Mons Selection Apericheese

Tasting Notes of the Curator

Mons Apéricheese may be small in size, but it carries the expressive character and craftsmanship expected from Maison Mons. Made primarily from 100% goat’s milk — with occasional seasonal touches of cow’s milk depending on production — this cheese delivers the fresh lactic brightness and gentle tang that define refined French chèvre.

The texture and flavor evolve naturally depending on its stage of maturation. Younger Apéricheese will feel creamier, milder, and more yogurt-like, while more mature pieces develop firmer textures, deeper earthy notes, and a more pronounced goat cheese character. As it continues aging, the rind naturally evolves and may develop white, grey, blue, or light green surface molds — a completely normal and expected part of traditional artisan goat cheese maturation.

These natural molds are part of the living character of the cheese and contribute to its complexity, depth, and authentic farmhouse expression. Much like other natural-rind French chèvres, Apéricheese continues to evolve over time, making each batch slightly unique in aroma, texture, and appearance.

As the cheese tempers at room temperature, it becomes richer and more aromatic, revealing buttery nuances beneath its bright chèvre freshness. The small bite-sized cube or mound format makes it especially convivial and easy to serve, perfect for grazing boards and aperitif tables without the need for slicing.

Maison Mons’ affinage expertise gives the cheese elegance and balance rather than excessive sharpness. The result is a chèvre that feels fresh, refined, and unmistakably French — approachable enough for casual entertaining, yet nuanced enough for serious cheese lovers.

Pairings and Suggestions

• Serve with crusty baguette, crackers, or toasted sourdough.
• Pair beautifully with honey, fig preserves, or fresh fruit.
• Excellent alongside olives, nuts, and charcuterie.
• Add to aperitif boards or wine night spreads.
• Pair with Sauvignon Blanc, Champagne, or light rosé wines.
• Toss into warm salads or serve over roasted vegetables.

For a simple French-style apéro, serve slightly tempered with fresh herbs, olive oil, and warm bread.nch-style aperitif, serve slightly tempered at room temperature with wine and simple accompaniments.

The French Art of Apéro

Mons Apéricheese reflects the French culture of “apéro” — the ritual of gathering around small bites, drinks, and conversation before a meal. Crafted in the Rhône-Alpes region and matured by the legendary Maison Mons affineurs, the cheese combines artisanal farmstead production with expert aging and presentation.

Its small bite-sized format — typically delicate cubes or mounds around 1 cm in size — makes it uniquely suited for modern entertaining while preserving the integrity and character of traditional French chèvre.

Maison Mons is internationally celebrated for its affinage expertise, carefully selecting and maturing cheeses to reveal their fullest expression of terroir, texture, and flavor. Apéricheese captures this philosophy in a playful yet elegant form.

Storage Instructions

Keep refrigerated between 2–6°C. Remove from refrigeration 15–20 minutes before serving for optimal creaminess and flavor expression. As this is a living natural-rind cheese, continued maturation and surface mold development are normal during storage.