Mons Selection Crémeux de Montoncel

Crémeux de Montoncel brings a woodland character to the cheese board. Its spruce band frames a golden rind and a creamy interior, while the aromatic profile combines woody notes, hazelnut, and a delicate resinous suggestion. Made with goat's milk, it offers a distinctive combination of supple texture and forest-like aroma. The bark is part of its identity, giving the cheese a visual presence that invites a closer look before the first taste.

We would begin with a small piece on plain bread, allowing the cheese to lead before adding accompaniments. A slice of pear or a walnut offers a different way to explore the next mouthful, each drawing attention to a different part of the pairing. For a shared board, give Montoncel enough space to be appreciated on its own. It is an appealing choice for those who enjoy creamy cheeses with an aromatic point of difference, and for a table where conversation can linger over bread, fruit, and another carefully chosen bite

**Note: Cut and remove the spruce bark band before eating the cheese.

Let Montoncel lead a small cheese course, with accompaniments offered separately so its woodland character can be appreciated first. Our suggestions favour contrast in texture and a gentle approach to sweetness.

• Plain country bread: Begin with a small portion on bread, then compare with a piece of walnut bread if you enjoy a nuttier pairing.
• Fresh pear: Offer slices alongside the cheese for a juicy contrast, keeping the fruit free of additional dressing.
• Walnuts: Add a few plain walnuts to the board, letting guests build their own combination with bread and cheese.
• Dry white wine: Try an unoaked Chardonnay or another fresh, dry white, served with a simple green salad and the cheese as the centre of lunch.

Crémeux du Montoncel earned a Gold Medal at the 2026 Concours International de Lyon, giving this Mons selection a distinction of its own. Recognised in the category for soft goat’s milk cheeses with a washed rind, it brings an award-winning discovery to the cheese board. Official award record

For a shared table, that gold medal offers a lovely starting point for conversation—and an invitation to taste with curiosity. Serve Montoncel as the centrepiece of a small cheese course, with good bread and simple accompaniments that allow its character to unfold. It is a thoughtful choice for cheese lovers who enjoy discovering something distinctive, with international recognition adding another reason to linger over each bite.

Keep refrigerated in its original cheese wrapping, protected from drying and strong odours. Follow the storage and use-by instructions on the package. Contains milk.