breads

A Parisian Table Essential

Crisp on the outside, and fluffy on the inside, the TPK&B Focaccia with herbs is savory and fresh in flavor

The TPK&B Focaccia is, first of all, very good bread, and the addition of garlic, onion, and tomato makes it even more flavorful

This sourdough Ciabatta is light, airy, and perfectly delicious

Filled with classic Mediterranean flavors, the TPK&B Olive and Feta Sourdough Bread is mouth-wateringly delicious

Made with fresh sourdough, this loaf is filled with savory roasted garlic and fragrant fresh rosemary

Dense and hearty, the TPK&B Rye Bread is filled with various healthy seeds, making it a great source of health benefits

Delicious and soft, these petit pains from TPK&B are the perfect partner to your meals

The Rustic White from TPK&B is a healthier alternative to your regular white bread, but with all the tastiness you love

This sourdough brioche buns from The Penthouse Kitchen and Bakery are very light and soft, with a beautiful rich flavor

Enjoy The Penthouse Kitchen & Bakery's take on sourdough bread with aromatic thyme and tart cranberry.

TPK&B Seeded Multigrain Sourdough Bread is crispy on the outside, and soft and chewy on the inside

Try The Penthouse Kitchen & Bakery's Whole Wheat & Oats Sourdough bread, packed with all the goodness to start your mornings.

A perfect classic sourdough. Choose from different sizes!

Caviar de Neuvic Mini Blinis (16 pack) are light, tender pancakes crafted as the perfect base for caviar and fine roe. Soft, delicately golden, and ready to warm, they bring effortless elegance to any gourmet presentation.

Fragrant rosemary and briny olives crown this Roman-inspired focaccia, baked in small batches by Good Folks for a timeless Mediterranean experience.

A bold focaccia layered with sharp cheddar and fiery jalapeños, baked in small batches by Good Folks for those who crave a spirited twist.

A golden focaccia enriched with melted cheddar, baked in small batches by Good Folks for a hearty, savory twist on the Italian classic.

A golden-crusted, olive oil–kissed focaccia that brings Rome’s simple pleasures to your table, lovingly baked in small batches by Good Folks.

Explore Albert Ménès Unleavened Breads Matzah, a versatile classic with a nuanced flavor profile perfect for any topping.

Savor the elegance of Albert Ménès Swiss Zwieback Milk Toast, a perfect combination of Swiss tradition and French culinary art.

Round and delicious, these artisanal blinis are iconically Russian, and are the perfect vessel for a number of toppings and garnishes

Crispy and chewy classic sourdough baguette brought by the experts of The Penthouse Kitchen & Bakery

Traditional Russian pancakes shipped straight from Paris.