Jalapeno & Cheddar Focaccia by Good Folks

Tasting notes of the Curator

The Jalapeño & Cheddar Focaccia is where indulgence meets adventure. Good Folks take their signature olive oil–rich dough and elevate it with cheddar’s creamy sharpness and the lively heat of jalapeño peppers. The result is a golden-crusted loaf that teases the palate with a smoky, spicy bite tempered by melted cheese pockets. The crumb remains airy and tender, infused with bursts of flavor from both the cheese and peppers. Every slice delivers a satisfying contrast—the rustic comfort of focaccia balanced by a daring kick. It is bread that wakes up the senses, ideal for those who enjoy flavors that are both comforting and exciting. This is no ordinary focaccia; it is a testament to how a simple Roman classic can evolve into a vibrant loaf for modern tastes.

Pairings and Suggestions

The Jalapeño & Cheddar Focaccia shines in settings where heat and richness can play.

• Beer pairing: Enjoy with a cold lager or pale ale to balance the spice.
• Soups & stews: Perfect alongside chili con carne, tomato soup, or corn chowder.
• Sandwiches: Slice and fill with roast beef or pulled pork for an indulgent bite.
• Party platter: Serve torn into chunks with guacamole or sour cream dip for a lively appetizer.

Fire Meets Comfort

This focaccia embodies Good Folks’ playful spirit—taking the familiar warmth of cheddar bread and lighting it with the spark of jalapeños. The combination speaks to gatherings, laughter, and sharing—bread that excites as much as it comforts. What began as a Roman memory has blossomed into creations that speak to today’s tables, where spice meets indulgence and every loaf carries a story of passion turned into tradition.

Storage Instructions

Best enjoyed fresh on the day of delivery. To store, keep in an airtight container at room temperature for up to 2 days. For longer storage, wrap well and freeze.

Reheating: From frozen, thaw first, then lightly mist with water and heat in a pre-heated oven at 180°C (350°F) for 8–10 minutes, according to preference.

Tip: If you know you’ll be storing the focaccia in the freezer for a long time, cut it into desired serving sizes before wrapping in saran or foil. This way, you only reheat the portions you need.