bread & baked goods

A Parisian Table Essential

Four 60 g La Rose Noire VIP croissants made with AOP Charentes-Poitou butter, frozen and ready to bake whenever breakfast calls. This compact pack delivers warm, buttery pleasure without committing to a full box.

Madge’s Whole Wheat English Muffins offer a more wholesome take on the classic, with a deeper grain flavor and satisfying texture. Nutty, hearty, and beautifully structured, they’re made for those who enjoy a more grounded, nourishing start to the day.

Soft, lightly toasted English muffins with a delicate crumb and gentle structure. Made for everyday ease, they’re the kind you reach for without thinking—and keep reaching for because they simply work.

Light, airy, and delicately golden, Olsen Large Blinis are crafted as the perfect base for refined canapés. Ready to serve and effortlessly elegant, they bring a touch of Scandinavian finesse to gatherings, whether simple or indulgent.

An exclusive partnership between Madge’s kitchen and The Bow Tie Duck’s finest: these scones are made with Échiré A.O.P. French butter — a beloved ingredient now at the heart of Madge’s most comforting creation.

Madge’s Raisin Scones are soft, golden, and dotted with a generous mix of sweet raisins and golden sultanas — a comforting staple for any proper afternoon tea.

Madge’s Date Scones are gently sweet, warmly spiced, and delicately fragrant — the perfect companion to a slow afternoon and a hot cup of tea.

A special treat from Madge’s kitchen, these scones are packed with dried cranberries and creamy white chocolate — a sweet delight best enjoyed warm, but just as lovely straight from the bag.

Madge’s Classic Scones are handmade in small batches with simple, honest ingredients — a comforting nod to baking traditions that never go out of style.

Madge’s Wholemeal Crumpets combine whole wheat and plain flours for a gently nutty breakfast. Choose a fresh or frozen pack, then toast and serve with butter.

Handmade by Madge with love and a time-honored recipe, these crumpets are the perfect start to any morning — fluffy, yeasty, and meant to soak up every bit of your favorite French butter.

Celebrate this Christmas with Angelina Panettone aux Marrons Glacés, a festive blend of traditional Panettone and delicious candied chestnuts. Order now for a unique holiday treat.

Crisp on the outside, and fluffy on the inside, the TPK&B Focaccia with herbs is savory and fresh in flavor

The TPK&B Focaccia is, first of all, very good bread, and the addition of garlic, onion, and tomato makes it even more flavorful

This sourdough Ciabatta is light, airy, and perfectly delicious

Filled with classic Mediterranean flavors, the TPK&B Olive and Feta Sourdough Bread is mouth-wateringly delicious

Made with fresh sourdough, this loaf is filled with savory roasted garlic and fragrant fresh rosemary

Dense and hearty, the TPK&B Rye Bread is filled with various healthy seeds, making it a great source of health benefits

Delicious and soft, these petit pains from TPK&B are the perfect partner to your meals

The Rustic White from TPK&B is a healthier alternative to your regular white bread, but with all the tastiness you love

This sourdough brioche buns from The Penthouse Kitchen and Bakery are very light and soft, with a beautiful rich flavor

Enjoy The Penthouse Kitchen & Bakery's take on sourdough bread with aromatic thyme and tart cranberry.

TPK&B Seeded Multigrain Sourdough Bread is crispy on the outside, and soft and chewy on the inside

Try The Penthouse Kitchen & Bakery's Whole Wheat & Oats Sourdough bread, packed with all the goodness to start your mornings.

A perfect classic sourdough. Choose from different sizes!

Fragrant, tender, and gently spiced, Beillevaire Eugenia’s Gingerbread is a comforting classic crafted with finesse. Moist and aromatic, it brings together warmth and subtle sweetness in a loaf that feels both nostalgic and quietly refined.

Delicate, airy, and perfectly portioned, Olsen Mini Blinis are crafted for refined entertaining. These bite-sized rounds make elegant canapé building effortless—ideal for caviar, smoked fish, or creative small bites that feel both thoughtful and indulgent.

Beillevaire Buckwheat Crêpes bring the rustic flavors of Brittany to the table. Made from buckwheat flour, these traditional French crêpes—known as galettes—offer a nutty, earthy flavor perfect for savory fillings like ham, eggs, cheese, or smoked salmon.

Beillevaire Crêpes bring the elegance of traditional French crêperies to your kitchen. Thin, tender, and delicately golden, these ready-made crêpes are crafted in France and designed to be effortlessly filled with sweet or savory ingredients.

Caviar de Neuvic Mini Blinis (16 pack) are light, tender pancakes crafted as the perfect base for caviar and fine roe. Soft, delicately golden, and ready to warm, they bring effortless elegance to any gourmet presentation.

Soft, buttery mini madeleines enriched with delicate chocolate chips—an elevated take on the French classic, made for sweet snacking and effortless indulgence.

Tender, golden mini madeleines baked in the classic French style—soft, delicately sweet, and perfect for pairing with coffee, tea, or your favourite holiday spread.

The Loison Tosa Nocciola Caramello Salato is an artisanal shortcrust cake that unites the nutty elegance of Italian hazelnuts with the richness of salted butter caramel and the aromatic sweetness of Madagascar Bourbon vanilla. A small but exquisite dessert crafted for moments of…

A refined marriage of tradition and innovation. Loison’s Tosa Cioccolato Caramello Salato combines crisp shortcrust pastry with the luxurious intensity of salted caramel frangipane and velvety dark chocolate — a small cake with big Italian character.

A classic reborn with a touch of indulgence. The Loison Panettone Amarena brings together the softness of naturally leavened dough and the luscious tang of candied Amarena cherries for a taste that is both nostalgic and delightfully vibrant.

Rich, elegant, and irresistibly indulgent — the Loison Panettone Regal Cioccolato transforms the traditional panettone into a chocolate lover’s dream. Naturally leavened and studded with fine dark chocolate, it’s a celebration of artisanal mastery and pure pleasure.

An inventive twist on Italy’s classic holiday bread, the Loison Panettone Peachmary marries the sweetness of candied peach with the herbal brightness of rosemary. Naturally leavened and luxuriously soft, it’s a contemporary masterpiece rooted in tradition.

A radiant taste of Sicily captured in a traditional Italian panettone. The Loison Panettone Mandarino Tardivo di Ciaculli is a naturally leavened masterpiece, enriched with the bright, aromatic sweetness of Slow Food–protected late-harvest mandarins from Palermo.

Soft, golden, and fragrant, the Loison Filone Uva is a naturally leavened artisan fruit bread crafted from a treasured family recipe. Made with sourdough, sweet sultanas, and the finest butter, this loaf embodies the quiet luxury of traditional Italian baking.

An heirloom recipe reborn. The Loison Filone Mandarino is a naturally leavened artisan fruit bread enriched with sultanas, candied Ciaculli mandarin peel, and crowned with a Piedmont hazelnut glaze. It’s Dario Loison’s tribute to his father’s craft — a soft, aromatic loaf that…

Fragrant rosemary and briny olives crown this Roman-inspired focaccia, baked in small batches by Good Folks for a timeless Mediterranean experience.

A bold focaccia layered with sharp cheddar and fiery jalapeños, baked in small batches by Good Folks for those who crave a spirited twist.

A golden focaccia enriched with melted cheddar, baked in small batches by Good Folks for a hearty, savory twist on the Italian classic.

A golden-crusted, olive oil–kissed focaccia that brings Rome’s simple pleasures to your table, lovingly baked in small batches by Good Folks.

Explore Albert Ménès Unleavened Breads Matzah, a versatile classic with a nuanced flavor profile perfect for any topping.

Indulge in the luxury of Albert Ménès thick Pont Aven biscuits, embodying the buttery soul of Brittany. Experience the art of fine pastry.

Discover the Albert Ménès Normandy Cake, an exquisite blend of apples and Calvados from France's heartland. A story in every bite.

Savor the elegance of Albert Ménès Swiss Zwieback Milk Toast, a perfect combination of Swiss tradition and French culinary art.

Indulge in Albert Ménès exquisite Garlic Crouton for a touch of French culinary delight.

Elevate your palate with Albert Ménès IGP Menton Lemon and Almonds Cookies, a testament to French culinary artistry.

Delve into Brittany tradition with Albert Ménès's exquisite Cheddar and Walnut Galichon Pancake. A timeless confection reinvented.

Indulge in the ultimate chocolate panettone experience with Pasticceria Scarpato's Panetonne Sao Tomé Single Origin Chocolate. Filled with a creamy chocolate filling made with single-origin dark chocolate from the cocoa island of São Tomé, this luxurious twist on the classic…

A tribute to history and heritage, Loison’s Panettone Classico A.D. 1476 revives the ancient Milanese recipe that began Italy’s most cherished festive tradition. Naturally leavened and rich with candied fruit and sultanas, it embodies the enduring art of true panettone…

Round and delicious, these artisanal blinis are iconically Russian, and are the perfect vessel for a number of toppings and garnishes

Delicious, chewy, soft, and with a unique twist thanks to sourdough, these TPK&B cookies will keep you wanting more

Chef Cyrille Soenen offers us his famous kouign-amann; with layers upon layers of buttery, sugary goodness

The fougasse from CiҪou á la Maison is soft and chewy, and comes in varied flavors.

This delicious flaky sweet roll from CiҪou á la Maison is exclusively sold at Bow Tie Duck.

These croissants from CiҪou á la Maison are flaky, buttery, and delicious.

Crispy and chewy classic sourdough baguette brought by the experts of The Penthouse Kitchen & Bakery

Traditional Russian pancakes shipped straight from Paris.

Verona style Panettone in stylish metal tin, perfect for gifting on the go.

A Veronese product traditionally shaped like a frustum with an eight-pointed star section. A staple during the Christmas holiday season, next to Panetonne.