Madge's Date Scones

Tasting notes of the Curator

These are the kinds of scones that don’t shout — they hum. Rich, chewy dates are folded generously into Madge’s tender dough, their caramel-like sweetness mellowed by just a touch of vanilla. The result is a scone that’s subtly sweet, moist, and aromatic — never dry or crumbly, always satisfying. The texture is plush yet structured, with golden edges that yield to a soft, date-studded center. They are perfect on their own, no jam or cream needed — though a little butter never hurts. Best enjoyed warm for that comforting aroma and delicate rise, but equally lovely served at room temperature with tea or coffee. These scones feel like an invitation to slow down, to savor — a warm nod to the quiet rituals that make a day special.

Pairings and Suggestions

• Serve Warm: Toast lightly to reawaken the vanilla and soften the dates.
• Enjoy Cold: Their soft texture holds beautifully at room temp — ideal for tea trays or quick breakfasts.
• With Butter: A pat of Échiré or Bordier butter adds richness without overpowering the subtle sweetness.
• With Tea: Ideal with spiced chai, Earl Grey, or any black tea with floral notes.
• Sweet Pairing: Try with a drizzle of honey or date syrup for a more indulgent twist.

A Scone with Quiet Depth

Dates have long been a symbol of sweetness and sustenance — a fruit rich in history, revered across cultures, and beloved for its natural caramel warmth. In Madge’s hands, they’re folded gently into a soft, vanilla-scented dough and baked until golden, creating a scone that feels timeless and nurturing. There’s no flash here, just the richness of real ingredients and the kind of balance that can only come from a baker who trusts her hands. These scones aren’t made to impress, they’re made to comfort. To sit quietly beside your teacup and remind you that simple can still be special.

Storage Instructions

Baked fresh on the morning of your delivery, stored chilled while awaiting dispatch, and delivered at room temperature.

Once received:

• Refrigerate in original bag or transfer to an airtight container. Best consumed within 7 days from arrival.
• Freeze if not consuming within the week. For best texture, freeze within 3 days of delivery and enjoy within 4 months.

To serve: Warm in a toaster oven for softened dates and fragrant vanilla notes — or enjoy at room temp with a good brew.

Available fresh for Metro Manila only. Nationwide clients, if you’d like to avail them frozen, kindly contact our Concierge to make this change. Sending them frozen will not compromise quality of the baked goods, but rather will extend shelf life to keep them safe during transit