Madge's Date Scones

Tasting notes of the Curator

These are the kinds of scones that don’t shout — they hum. Rich, chewy dates are folded generously into Madge’s tender dough, their caramel-like sweetness mellowed by just a touch of vanilla. The result is a scone that’s subtly sweet, moist, and aromatic — never dry or crumbly, always satisfying. The texture is plush yet structured, with golden edges that yield to a soft, date-studded center. They are perfect on their own, no jam or cream needed — though a little butter never hurts. Best enjoyed warm for that comforting aroma and delicate rise, but equally lovely served at room temperature with tea or coffee. These scones feel like an invitation to slow down, to savor — a warm nod to the quiet rituals that make a day special.

You may avail of the scones: Fresh (on pre-order) or Frozen ( Express delivery to Metro Manila / Available for Nationwide locations)

Pairings and Suggestions

• Serve Warm: Toast lightly to reawaken the vanilla and soften the dates.
• Enjoy Cold: Their soft texture holds beautifully at room temp — ideal for tea trays or quick breakfasts.
• With Butter: A pat of Échiré or Bordier butter adds richness without overpowering the subtle sweetness.
• With Tea: Ideal with spiced chai, Earl Grey, or any black tea with floral notes.
• Sweet Pairing: Try with a drizzle of honey or date syrup for a more indulgent twist.

A Scone with Quiet Depth

Dates have long been a symbol of sweetness and sustenance — a fruit rich in history, revered across cultures, and beloved for its natural caramel warmth. In Madge’s hands, they’re folded gently into a soft, vanilla-scented dough and baked until golden, creating a scone that feels timeless and nurturing. There’s no flash here, just the richness of real ingredients and the kind of balance that can only come from a baker who trusts her hands. These scones aren’t made to impress, they’re made to comfort. To sit quietly beside your teacup and remind you that simple can still be special.

Storage Instructions

For your Fresh Scones:

Madge’s Scones are baked fresh on the morning of your scheduled delivery and sent out at peak softness — tender, crumbly, and golden-topped. They arrive at room temperature and are ready to serve or store.

• Refrigerate: Keep in their packing or transfer to an airtight container. Best enjoyed within 2–3 days from the date of arrival.
• Freeze: If not enjoying right away, place them in the freezer as soon as possible. They’re suitable for freezing for up to 2 months, but we recommend freezing within 24 hours of arrival to lock in their delicate texture.

To serve, you may enjoy them as-is or warm gently in the oven or toaster oven for 5–7 minutes at 160°C (320°F) to bring back their just-baked charm. Best served with butter, jam, clotted cream — or all of the above.

For your Frozen Scones:

Madge’s Scones are frozen on the same day they’re baked to preserve their freshly-baked goodness. Here’s how to bring them back to life:

• Oven Method (Recommended): Preheat your oven to 160°C (320°F). Place frozen scones on a baking tray and heat for 10–12 minutes until warm and lightly crisp on the outside. Let cool slightly before serving.
• Toaster Oven Method: Place a frozen scone on a tray or foil and heat at 160°C (320°F) for 8–10 minutes.
• Microwave Method: Wrap a single frozen scone in a paper towel and microwave on medium for 30–45 seconds. Note: This softens the scone but won’t give a crisp top. You may finish with a quick toast if desired.
• Room Temperature Thaw (Cold Option): Some people like their scones cold. To achieve this, thaw overnight in the fridge. Once thawed, they’re ready to eat. For best texture, thaw uncovered or loosely wrapped to avoid moisture buildup.