Scarpato Pasticceria Panettone Sao Tomé Single Origin Chocolate

Tasting notes from the Curator

Pasticceria Scarpato’s Panetonne Sao Tomé Single Origin Chocolate is a true indulgence for the senses. The soft, fluffy dough is infused with a rich, creamy filling made with premium dark chocolate from the cocoa island of São Tomé, which gives it a luxurious chocolate flavor that is hard to resist. The panettone is finished with a sprinkle of sugar for a perfectly balanced sweetness, and its airy, buttery texture is a delight to sink your teeth into. Whether you’re enjoying it for breakfast, brunch, or dessert, this festive treat is sure to impress. The panettone has a fragrant aroma that will tantalize your nose and a flavor that will have you craving more. It’s no wonder that Pasticceria Scarpato has been crafting artisanal panettone since 1888 - they truly know how to craft a masterpiece.

Pairings and Suggestions

The Panetonne Sao Tomé Single Origin Chocolate is a versatile treat that can be enjoyed in a variety of ways. Here are some pairing and serving suggestions to help you get the most out of this delicious panettone:

• Serve slices of the panettone with a steaming cup of espresso or a sweet dessert wine. The bold, chocolate flavor of the panettone pairs well with the rich, bold flavors of these beverages.
• Use the panettone to elevate your French toast or bread pudding recipes. The creamy chocolate filling and soft, fluffy texture of the panettone make it the perfect base for these indulgent dishes.
• Cut slices of the panettone and serve them as part of a holiday brunch spread, alongside dishes like eggs, bacon, and fresh fruit.
• Use the panettone as a base for a festive trifle dessert. Simply layer slices of the panettone with whipped cream, fresh berries, and a drizzle of chocolate sauce.
• Pack slices of the panettone in a lunch box or picnic basket for a sweet treat on the go. It’s perfect for sharing with friends and family.

About Scarpato

Pasticceria Scarpato is a veritable treasure in the world of Italian baking. Located in the heart of Verona, this bakery has been turning out traditional pastries of the highest quality since 1888. And when it comes to panettone, Scarpato is in a league of its own.

This holiday bread is a true labor of love, made with the finest ingredients and prepared with care and patience. The bakery uses specially designed, high-protein wheat flour, fresh pasteurized eggs, butter from pure cow’s milk, and Madagascar vanilla to craft a dough that is both flavorful and fragrant. And at the foundation of all of their leavened goods is a natural yeast that has been handed down through the generations, refreshed daily by their skilled chefs.

The result is a panettone that is truly worthy of celebration. Fluffy and buttery, with a rich, chocolatey filling and a sprinkle of sugar for balance, this towering yeast-leavened cake is the perfect indulgence for breakfast, brunch, or dessert. Serve slices with a steaming cup of espresso or a sweet dessert wine, or use it to elevate your French toast or bread pudding recipes. Whatever way you choose to enjoy it, one thing is certain: Pasticceria Scarpato’s panettone is a treat that is not to be missed.

Storage Instructions

To ensure the best quality and longevity of the product, it is important to store it properly. The panettone can be kept in its original packaging for up to 7 months when stored in a cool, dry place away from direct sunlight and sources of heat. This will help to preserve its characteristic flavors and textures. Simply keep the panettone in a cool, dry location, such as a pantry or cupboard, and it will be ready to enjoy for months to come.