christmas cakes

Celebrate this Christmas with Angelina Panettone aux Marrons Glacés, a festive blend of traditional Panettone and delicious candied chestnuts. Order now for a unique holiday treat.

The Loison Tosa Nocciola Caramello Salato is an artisanal shortcrust cake that unites the nutty elegance of Italian hazelnuts with the richness of salted butter caramel and the aromatic sweetness of Madagascar Bourbon vanilla. A small but exquisite dessert crafted for moments of…

A refined marriage of tradition and innovation. Loison’s Tosa Cioccolato Caramello Salato combines crisp shortcrust pastry with the luxurious intensity of salted caramel frangipane and velvety dark chocolate — a small cake with big Italian character.

A classic reborn with a touch of indulgence. The Loison Panettone Amarena brings together the softness of naturally leavened dough and the luscious tang of candied Amarena cherries for a taste that is both nostalgic and delightfully vibrant.

Rich, elegant, and irresistibly indulgent — the Loison Panettone Regal Cioccolato transforms the traditional panettone into a chocolate lover’s dream. Naturally leavened and studded with fine dark chocolate, it’s a celebration of artisanal mastery and pure pleasure.

An inventive twist on Italy’s classic holiday bread, the Loison Panettone Peachmary marries the sweetness of candied peach with the herbal brightness of rosemary. Naturally leavened and luxuriously soft, it’s a contemporary masterpiece rooted in tradition.

A radiant taste of Sicily captured in a traditional Italian panettone. The Loison Panettone Mandarino Tardivo di Ciaculli is a naturally leavened masterpiece, enriched with the bright, aromatic sweetness of Slow Food–protected late-harvest mandarins from Palermo.

Soft, golden, and fragrant, the Loison Filone Uva is a naturally leavened artisan fruit bread crafted from a treasured family recipe. Made with sourdough, sweet sultanas, and the finest butter, this loaf embodies the quiet luxury of traditional Italian baking.

An heirloom recipe reborn. The Loison Filone Mandarino is a naturally leavened artisan fruit bread enriched with sultanas, candied Ciaculli mandarin peel, and crowned with a Piedmont hazelnut glaze. It’s Dario Loison’s tribute to his father’s craft — a soft, aromatic loaf that…

Indulge in the ultimate chocolate panettone experience with Pasticceria Scarpato's Panetonne Sao Tomé Single Origin Chocolate. Filled with a creamy chocolate filling made with single-origin dark chocolate from the cocoa island of São Tomé, this luxurious twist on the classic…

A tribute to history and heritage, Loison’s Panettone Classico A.D. 1476 revives the ancient Milanese recipe that began Italy’s most cherished festive tradition. Naturally leavened and rich with candied fruit and sultanas, it embodies the enduring art of true panettone…

Verona style Panettone in stylish metal tin, perfect for gifting on the go.

A Veronese product traditionally shaped like a frustum with an eight-pointed star section. A staple during the Christmas holiday season, next to Panetonne.