Angelina Panettone with Candied Chestnuts

Tasting Notes from the Curator

This isn’t just an ordinary Panettone. The Angelina Panettone aux Marrons Glacés steps into the spotlight with an alluring aroma that captivates your senses right from the first encounter. Upon opening, you are greeted by a symphony of sweet and fragrant notes, characteristic of candied chestnuts and chestnut filling. This harmonious blend presents a vibrant dance of sweetness and richness that cascades across your palate. The primary notes emanate from the candied chestnuts and chestnut filling, contributing to the Panettone’s elegantly nuanced flavors and creating a unique twist on the traditional recipe. On the first bite, you’ll be captivated by its soft and fluffy consistency, a delightful mouthfeel that melts away, revealing a moist and tender crumb. The light and airy texture is a pleasant contrast to the richness of the flavors, creating a balance that holds its shape while remaining soft and delicate, truly a masterpiece of flavor and texture.

Pairings & Suggestions

• Perfect Pairing: Angelina Panettone aux Marrons Glacés pairs exceptionally well with sweet wines. The fruity and floral notes of Moscato or the rich and concentrated flavors of Passito harmonize with the candied chestnuts and chestnut filling.

• Cafe Companion: Absolutely wonderful with a cup of cappuccino, or intensified with a shot of espresso. The delicate sweetness of the Panettone finds a comforting companion in the bitter roast of the coffee.

• Culinary Creations: Transform the Angelina Panettone into a bread pudding, delightful when paired with sweet wines. Or go all out and integrate it into your Mont Blanc dessert for a chestnut overload.

  The Taste of Tradition

The Angelina Panettone aux Marrons Glacés doesn’t just offer a bite of cake—it serves a slice of history. Panettone, the traditional Italian Christmas cake, finds its roots in the city of Milan. This dessert of yesteryears, once known as “Pan de Toni”, has found a place in the heart of culinary traditions and has been celebrated far and wide for its distinctive dome shape. Angelina Paris stays true to these age-old traditions, offering a delectable treat that starts with all-natural leavening and ends up being much more than a simple cake—it’s a piece of Italy’s culinary heritage wrapped in the sweet embrace of candied chestnuts.

Storage Instructions

To keep the Angelina Panettone aux Marrons glacés fresh and flavorful, store it in a cool and dry place. Keep it away from sunlight and moisture. Once opened, make sure to seal the packaging well or transfer the Panettone to an airtight container to maintain its freshness, then place in the refrigerator if not consumed after several days. For extended life, you may choose to freeze it—just make sure to wrap it tightly and thaw before serving.