Buttered Crumpets & Fig Confiture Kit

Fresh crumpets toast to golden at the edges and remain tender inside—little pockets that catch the Échiré butter as it melts in. The butter is demi-sel: lightly salted, cultured, and famed for its depth and silkiness. It’s the kind of butter you eat with intent.

Confiture Parisienne’s Fig & Sweet Spices is not your average jam. Made in copper cauldrons in Paris, it weaves together ripe fig with cinnamon, clove, and a whisper of star anise. It’s gently spiced, never overwhelming—think fig tart filling, elevated.

• Madge's Classic Crumpets – 6 pcs
• Échiré Demi-Sel Butter – 250g basket
• Confiture Parisienne Fig & Sweet Spices – 250g jar

Serves 3–4, or one serious crumpet enthusiast over a few mornings.

• Toast crumpets until the bottoms are crisp and the tops gently puffed.
• Spread with a thick slab of Échiré butter—let it pool into the crevices.
• Spoon over fig confiture, letting the warm butter slightly melt it into place.
• Optional: a sprinkle of sea salt, or a little lemon zest for brightness.
• Pair with black tea, a soft-boiled egg, or nothing at all.

This isn’t just a breakfast. It’s a pause. A soft forkful of buttery, spiced calm. Whether you build it into your routine or save it for Sunday, this is one of those kits that turns a corner of the day into something generous and warm.

• Crumpets: Store in the fridge in their bag or an airtight container. Best within 3–4 days. For longer storage, freeze within 2–3 days; keeps up to 4 months. Toast or warm in a pan before serving.
• Échiré Demi-Sel Butter: Keep refrigerated. Use within 2 weeks of opening for best flavor. Can be frozen if needed, though texture may soften slightly once thawed.
• Confiture Parisienne Fig & Sweet Spices: Refrigerate after opening. Best enjoyed within 3 weeks for full flavor and freshness.

Available fresh for Metro Manila only Nationwide clients, available frozen. We will contact you if you are amenable to this change.