Albert Ménès Matzah (Unleavened Breads)

Tasting Notes from the Curator

Devoid of the aromatic complexity yeast imparts, these matzos present an understated base note, its simplicity a canvas for bold interpretations. Whispering tales of antique gristmills, the T55 flour imparts the baked disks a grainy wink, drawing upon the earthiness of the wheat. Toasting augments the dormant flavor palette with a nuttiness that adds depth to an otherwise demure profile. Its texture articulates a resolute crispness, fostering a satisfying snap that precedes the surprisingly tender give upon the final bite. In lack of leavening agents, these unleavened breads retain a certain lightness, a virtue converging on the twin aspects of digestibility and gustatory subtleness. The inherent dryness beckons for pairings that boast moisture, each bite a dialogue between the parched matzo and a luscious counterpart. Returning to basics, Albert Ménès Matzah, distill centuries of culinary narrative into their spartan form - positioning themselves not as the focal gastronomic act, but as the supporting cast that elevates the accompanying array of flavors.

Pairings & Suggestions

• Cheese Platter: Complement the plainness with a range of soft to hard cheeses
• Dips: Use as a scoop for hummus, tzatziki, or olive tapenade
• Canap\u00e9s: Create elegant appetizers with smoked salmon or fine meats
• Sweet Spreads: Top with honey, jams, or chocolate spreads for a dessert treat

  A Bread Baked in History

Albert Ménès stands as a paragon of French culinary excellence, infusing tradition and impeccable craftsmanship into each matzo, a reminder of shared heritage across tables worldwide.

Storage Instructions

Store in a cool, dry place away from direct light to maintain freshness. Reseal the package tightly after opening to keep the matzos crisp.