Madge’s Cranberry & White Chocolate Scones

Tasting notes of the Curator

These Cranberry & White Chocolate Scones are everything a sweet scone should be: golden-edged, soft-centered, and studded generously with chewy cranberries and luscious white chocolate chunks. Each bite is a little journey — the cranberries bring a pop of tangy brightness, while the white chocolate melts into pockets of silky sweetness. The dough itself is simple and honest, made from plain wheat flour, butter, milk, sugar, baking powder, and a touch of salt. No fancy glazes or fillings — just the timeless joy of balanced flavor, made by hand. Best enjoyed warm to let the chocolate soften and bloom, but also perfectly satisfying eaten cold as a grab-and-go snack. They require no adornments — no jam, no cream — just a good moment and maybe a cup of tea.

Pairings and Suggestions

• Serve Warm: Gently reheat for a melty white chocolate experience that brings the scone to life.
• Enjoy Cold: They hold beautifully at room temp — ideal for packed lunches, road trips, or quiet pantry snacking.
• With Tea or Coffee: Best paired with a bold brew like English Breakfast or a creamy flat white.
• Sweet Companion: Add a swipe of salted butter if you must — but they truly shine on their own.
• Dessert Upgrade: Halve and sandwich with vanilla ice cream for a decadent post-dinner bite.

A Sweet Twist on Tradition

Madge may be known for her traditional bakes, but every now and then, she lets her sweet tooth lead the way. This scone was born from those quiet kitchen experiments — a way to balance buttery richness with tart cheer. Dried cranberries add a gentle zing and chew, while white chocolate adds a mellow sweetness that melts into the crumb. The result is a scone that feels like a treat but never tips into excess. It’s not trying to be a dessert. It’s just being really, really good — and that’s enough.

Storage Instructions

Baked fresh on the morning of your delivery, stored chilled while awaiting dispatch, and delivered at room temperature.

Once received:

• Refrigerate in original bag or airtight container. Best consumed within 7 days from arrival.
• Freeze if not consuming within the week. For best texture, freeze within 3 days of delivery and enjoy within 4 months.

To serve: Warm briefly in the toaster oven or pan for melty chocolate and softened fruit — or enjoy cold, straight from the bag.

Available fresh for Metro Manila only. Nationwide clients, if you’d like to avail them frozen, kindly contact our Concierge to make this change. Sending them frozen will not compromise quality of the baked goods, but rather will extend shelf life to keep them safe during transit