Delivery to: Metro Manila
Delivery to: Metro Manila

Albert Ménès Thick Pont Aven Biscuits with Salted Butter

Buttery Breton Indulgence

PHP 689.00 PHP 344.50
Delivery tomorrow
(Monday Jul 15 , 2024)
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EXPIRES ON Wednesday Oct 02 , 2024
DELIVERS tomorrow(Monday Jul 15 , 2024)
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Discover the rich, buttery splendor of Albert Ménès thick Pont Aven biscuits, a traditional delight from the heart of Brittany.

Tasting Notes from the Curator

Imbued with the essence of Brittany, Albert Ménès Galettes Bretonnes Epaisse present a symphony of sensory delights. The principal note – an opulent semi-salted churned butter – provides a creamy base that encapsulates the region’s passion for sumptuous dairy produce. The fragrance is redolent with hints of fresh cream and caramel, transporting the senses to small dairies where this butter is crafted with reverence. Balancing the profound buttery depth, a subtle sweetness, seldom cloying, emerges from granules of sugar harmoniously mingling with the golden crumb. A fine trace of salt, just enough to pique interest, accentuates the confection’s more delicate features. In the background, egg yolks and milk gently surface, whispering tales of custard, enhancing the grandeur of the biscuit. Each Galette Bretonnes Epaisse crumbles with intention, a paradoxical crispness deftly plays against the velvety texture, leading to a tender bite suggestive of artful baking techniques cautiously upheld through generations. It’s more than just a treat; it is an edible homage to the hallowed culinary heritage of Brittany.

Pairings & Suggestions

  • For Enjoyment:
    • Cherish these thick butter biscuits in their unadorned glory, appreciating the rich flavor profile that stands boldly on its own.
  • With Beverages:
    • Complement with a robust black tea like Earl Grey or Assam to contrast the buttery richness.
    • Savor alongside a café au lait or a demitasse of sharply brewed espresso.
  • Culinary Alchemy:
    • Elevate a simple dessert by adorning a scoop of vanilla bean ice cream with crumbled biscuit and a drizzle of caramel sauce.
  • Cheese Course:
    • Use as a base for a sliver of Brie or Camembert, allowing the cheese’s softness to meld with the biscuit’s crumbly texture.

      The Cradle of Galettes Bretonnes

Enshrouded in maritime whispers, Brittany stands as a testament to France’s diverse culinary prowess, a region where the art of pastry and love for dairy converge. Pont-Aven biscuits share a lineage with the town’s famed artist colony, invoking images of the same serene landscapes that inspired Gauguin’s mastery. At gatherings, evoke intrigue by recounting how each biscuit carries the essence of picturesque settings, artistic legacy, and regional pride. Just as the artists of Pont-Aven painted with masterful strokes, the Maison Albert Ménès crafts biscuits with equal finesse, a delectable canvas displaying the aesthetic of flavor.

Storage Instructions

Store these delicate biscuits in a cool, dry environment, shielded from the volatility of temperature and humidity. Once opened, reseal the packaging or transfer to an airtight container to maintain their exquisite textural contrast and buttery integrity.