Cheddar Focaccia by Good Folks

Tasting notes of the Curator

The Cheddar Focaccia by Good Folks takes the airy, olive oil–laced foundation of their Roman-inspired bread and crowns it with the irresistible richness of cheese. Baked into the surface and seeping into the crumb, the cheddar creates a balance of sharp tang and mellow creaminess. Each bite greets you first with the crunch of a well-baked crust, followed by the pillowy warmth of dough enriched by molten cheese pockets. The flavor is robust, with the saltiness of cheddar amplifying the bread’s wheat and olive oil base. It is comfort in edible form: rustic yet indulgent, a loaf that satisfies with both simplicity and depth. Whether savored warm from the oven or reheated to bring back its gooey heart, this focaccia offers a bold yet familiar experience of home-style baking at its finest.

Pairings and Suggestions

The Cheddar Focaccia’s richness makes it a versatile and satisfying partner at the table.

• Soups: Perfect with tomato soup or broccoli cheddar soup for a comforting duo
• Charcuterie: Pair with cured meats like salami or pepperoni for a savory bite.
• Sandwiches: Slice and fill with roasted turkey, ham, or grilled vegetables for a decadent panino.
• Breakfast: Enjoy toasted with scrambled eggs or a drizzle of hot honey for a playful balance of sweet and savory.

Where Cheese Meets Memory

This focaccia embodies the Good Folks’ ethos of taking something timeless and adding a personal, heartfelt touch. While their plain focaccia honors the bread of Rome, this cheddar-laced version celebrates the comforting flavors of home. It reflects their journey from gifting loaves to loved ones to baking creations that blend nostalgia with artisan craft. Cheddar, familiar and beloved, transforms the loaf into something approachable yet elevated—bread that sparks connection at the table and evokes a sense of abundance in every bite.

Storage Instructions

Best enjoyed fresh on the day of delivery. To store, keep in an airtight container at room temperature for up to 2 days. For longer storage, wrap well and freeze.

Reheating: From frozen, thaw first, then lightly mist with water and heat in a pre-heated oven at 180°C (350°F) for 8–10 minutes, according to preference.

Tip: If you know you’ll be storing the focaccia in the freezer for a long time, cut it into desired serving sizes before wrapping in saran or foil. This way, you only reheat the portions you need.