gifts

A 24-day Christmas countdown with two La Sablésienne biscuits behind every door. Nine flavours make the next cup of tea a small surprise.

Angelina hot chocolate, gianduja and six distinct chocolate and biscuit treats meet Earl Grey tea and Gariguette strawberry jam.

A celebratory Chardonnay with truffle Parmesan cream, Espelette rillettes, olives and blinis, followed by Angelina biscuits and chocolate crêpes.

A refined gift set featuring Laudemio Frescobaldi Grand Cru EVOO and four elegant dipping plates—crafted for those who appreciate exceptional olive oil and the art of sharing good food.

A meeting of Tuscan excellence — artisanal pasta from Tirrena and the legendary Laudemio Frescobaldi extra virgin olive oil. This refined box set embodies the Mediterranean art of simplicity: three ingredients, centuries of mastery, and a harmony that captures the essence of the…

Elevate your cooking with Oliviers & Co Black Garlic Infused Soy Sauce — a refined blend of savory soy and sweet, mellow black garlic, crafted for gourmet versatility.

Celebrate the season with Angelina’s Christmas Square Box — an exclusive Parisian creation of delicate crêpes dentelle, wrapped in silky milk chocolate, and presented in a festive illustrated tin.

Bordier Truffle Butter is a luxurious blend of high-quality cream and aromatic black truffles, crafted with artisanal precision. It offers a rich, complex flavor that elevates culinary creations to gourmet status.

Discover Gerard Bertrand Rouge Clair, showcasing Languedoc's terroir with vibrant fruitiness, smooth texture, and a harmonious balance.

Discover Bread & Butter Sliced Chardonnay, a modern, low alcohol and lower-calorie indulgence for wine lovers.

Discover Grand Fidele - Origine Rouge, a lush red wine from France's Languedoc region, perfect for refined palates and exceptional food pairings.

Discover Gerard Bertrand Cote Des Roses, a rosé with vibrant fruity and floral notes, rooted in Languedoc's terroir.

Discover Angelina Assorted Biscuits—a blend of French elegance and diverse flavors, ideal for gifting or savoring. Perfectly crafted for a unique and indulgent experience.

Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.

Indulge in Beurre Bordier à l’Ail des Ours et Poivre de Kampot, a rich, organic butter with herbal wild garlic and aromatic Kampot pepper. Elevate any dish effortlessly.

Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.

Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.

Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.

Indulge in Maison Dubernet's exquisite Duck Foie Gras Mi-Cuit Terrine, a symbol of Gascon tradition and culinary luxury.

Celebrate this Christmas with Angelina Panettone aux Marrons Glacés, a festive blend of traditional Panettone and delicious candied chestnuts. Order now for a unique holiday treat.

Step into the festive season with Angelina’s Advent Calendar 2026. Celebrate each December day by unveiling delectable treats from Angelina Paris.

Indulge in Angelina Soft Nougats From Montélimar Box, a luxurious blend of honey flavor & crunchy almonds, presented in an elegant Angelina Paris box.

Elevate your culinary creations with Artisan de la Truffe's luxurious Acacia Honey with Summer Truffle! Experience the harmony of sweet and earthy flavors.

Experience the luxurious, tender, and flavorful French Lamb Cutlet, featuring the exquisite Agneau de Sisteron. Indulge now!

Rich, smooth hot chocolate for a pause worth taking. Angelina's powder mix brings a favourite Parisian ritual to your own table. Choose the 350g tin to keep or give, or the 500g refill box for more chocolate moments. Prepare with hot milk or water, then settle in.

Indulge in Angelina's Chocolate and Caramel Heart Truffles Delicacies - rich dark chocolate domes with creamy caramel hearts sprinkled with Noirmoutier salt - the perfect gift for any occasion!

Indulge your senses with Angelina's Crispy Crepes Coated with Dark Chocolate Box - an exquisite pleasure combining lightness and refinement for an unforgettable experience!

Indulge in these melt-in-the-mouth mini Giandujas by Angelina! Made with high quality chocolate and IGP Piedmont hazelnuts, these sweet treats are perfect for gifting or enjoying at home with a cup of tea.

The first collaboration between Kurimu and The Bow Tie Duck, this limited-edition ice cream is churned fresh daily, and has uniquely balanced flavors

This Syrah wine from Domaine Vincent Paris has spicy notes, both on the nose and the palate

Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.

The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.

Crafted only in exceptional vintages, it is a quiet triumph of heritage and terroir.

These oysters are farmed and harvested in the clear waters of Ireland, and are unique in taste, briny with a nice sweetness

The L’Échappée Belle is fresh and lovely, with a great elegance on the nose and the palate

This Champagne by Etienne Calsac is citrusy on the nose, with flavors of citrus and apples

The Clos de Maladries is a Champagne with crisp citrus aromas, and refined rich flavors

The Aspirant de Beychevelle is made with a Bordeaux blend from Saint-Julien and is full of elegance and finesse

The Nikka Tailored Whisky is soft and complex, with rich malty flavor

The Arzuaga Reserva Ribera del Duero is well-balanced, with a beautiful elegance on the nose and the palate

A pleasant cava, perfect for dinner. Creamy and exudes fruity flavors. Dry.

Among the top 1% of wines in the world, the Femme de Champagne by House Duval-Leroy is a truly elegant, stunning experience

An intense chocolate-hazelnut spread by a famed Parisian patisserie.

The flagship estate wine of a revitalized historic South African winery.

A lovely blended-grape sparkling wine from Cava, the Spanish answer to Champagne.

Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.

Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

A perfected style of blending Pinot & Chardonnay grapes by one of the longest running Champagne houses of France

A refined gift set featuring Artisan de la Truffe’s signature truffle oil and truffle salt. Designed to elevate everyday dishes with ease, this elegant duo offers a simple, approachable way to introduce depth, aroma, and indulgence to any kitchen.

A smooth, tangy goat’s cheese cream delicately infused with thyme. Light yet flavorful, this refined spread balances freshness and herbaceous warmth—perfect for relaxed aperitifs, bright cooking, and everyday elegance.

A generous aperitif with Rouge Clair, jamón, olives and Espelette rillettes, followed by black nougat and Angelina chocolate crêpes.

A 50g tin of Astara Platine caviar with four Olsen blinis, paired with a 500ml bottle of Captain Santor gin and two Tassoni tonics.

A festive black tea infused with hazelnut and vanilla—rich, aromatic, and crafted to bring the comforting warmth of the holidays to every sip.

A festive hot chocolate-on-a-stick featuring an adorable snowman, crafted to melt into a rich, velvety cup of cocoa—perfect for gifting, entertaining, or treating yourself to a moment of winter joy.

A charming trio of Christmas teas presented in elegant, reusable tins—crafted to capture the warmth, scent, and sweetness of the holiday season.

A decadent trio of artisanal hot chocolates—Hazelnut, Mini Marshmallows, and Salted Butter Caramel—crafted for cozy nights, gifting rituals, and anyone who loves their cocoa luxuriously indulgent.

A refined trio featuring Comptoir de Mathilde’s flagship tea recipes in a charming 25g format—perfect for gifting, sharing, or treating yourself to a moment of calm.

Soft, buttery mini madeleines enriched with delicate chocolate chips—an elevated take on the French classic, made for sweet snacking and effortless indulgence.

Tender, golden mini madeleines baked in the classic French style—soft, delicately sweet, and perfect for pairing with coffee, tea, or your favourite holiday spread.

A festive hot chocolate crafted for winter indulgence, blending velvety cocoa with warm cinnamon, nostalgic speculoos, and pillowy marshmallows. Cozy, comforting, and unmistakably Christmas.

These are the traditional full-size Calissons d’Aix—the iconic diamond-shaped Provençal confection crafted with almonds, candied melon, and citrus. Soft, fragrant, and luxurious, they represent the original form of this centuries-old delicacy.

A festive hot chocolate treat on a stick, this charming gingerbread man melts into a velvety, aromatic drink—equal parts nostalgic, playful, and deeply satisfying. A warm holiday moment, stirred right into your cup.

Inspired by the flavours of Sarlat in southwest France, these Maison Dubernet crisps are delicately cooked and dusted with PDO Espelette pepper.

A timeless Provençal specialty made from finely crushed black olives, capers, anchovies, and olive oil.

A classic assortment of handcrafted French pâte de fruits made from fruits of Provençal origin. This elegant box of 24 fruit jellies showcases four authentic flavours—raspberry, pear, apricot, and fig—prepared using traditional methods in Haute-Provence.

Presented to honour one of Provence’s most cherished holiday customs, this set brings together 13 authentic regional sweets in one refined hamper. From nougats and calissons to candied melon and rich dark-chocolate coated peel, it celebrates the spirit of Christmas Eve in the…

A vibrant, sun-kissed blend of tomatoes, herbs, and olive oil, this Délice Sauce from Maison Brémond captures the essence of Provençal cooking in one elegant jar. Perfect for spreading, tossing, or finishing dishes with Mediterranean depth.

A natural treasure of southern France, Maison Brémond’s Camargue Salt is sun-crystallized, hand-harvested, and deeply expressive of its Mediterranean terroir. Pure, mineral, and versatile, it elevates both everyday dishes and refined recipes.

Harvested from the fragrant lavender fields of Provence, this IGP-certified lavender honey from Maison Brémond offers a uniquely floral sweetness with a smooth, velvety finish. A refined pantry essential for lovers of authentic French terroir.

A refined selection of French mini calissons, this 20-piece box from Maison Brémond Fils showcases five exquisite flavors: almond, raspberry, fig, cocoa hazelnut, and lemon. Elegant, gift-ready, and deeply rooted in Provençal tradition.

A holiday indulgence that warms both heart and palate, this festive milk chocolate bar from Comptoir de Mathilde is adorned with an adorable gingerbread man—combining artisanal French chocolate craftsmanship with the nostalgic flavors of Christmas.

Delicate, jewel-like confections from Aix-en-Provence.

A creamy, luscious spread made from the finest Sicilian pistachios, Maison Brémond 1830’s Pistachio Spread transforms the rich, nutty character of this Mediterranean treasure into pure indulgence.

Crafted with extra virgin olive oil and traditional Italian care, these artisanal grissini from Oliviers & Co bring the perfect balance of crunch, aroma, and refined flavor to any table.

Produced in Liguria and made with olive oil, these golden, crunchy mini-focaccia are the result of a unique handcrafted savoir-faire.

Crisp, golden, and delicately fragrant with rosemary, these traditional Italian taralli from Puglia capture the rustic simplicity of Mediterranean snacking at its finest.

An artisanal soy sauce elevated by the refreshing brightness of Japanese yuzu and the warmth of ginger. This elegant infusion from Oliviers & Co brings balance, complexity, and a touch of citrusy sophistication to both Asian and Mediterranean dishes.

The Loison Tosa Nocciola Caramello Salato is an artisanal shortcrust cake that unites the nutty elegance of Italian hazelnuts with the richness of salted butter caramel and the aromatic sweetness of Madagascar Bourbon vanilla. A small but exquisite dessert crafted for moments of…

Shaped like the fruit it celebrates, the Loison Pera Biscotto is a delicate tribute to the natural sweetness of the Williams pear. Made with fresh butter and Slow Food–protected Mananara vanilla from Madagascar, each biscuit is a small masterpiece of flavor and craft.

A tribute to Venetian tradition, the Loison Zaletto Biscotto revives an ancient countryside recipe from the Veneto. Made with golden Marano corn flour, fresh butter, and the finest Corinthian sultanas, these biscuits balance rustic charm with refined Italian craftsmanship.

A refined marriage of tradition and innovation. Loison’s Tosa Cioccolato Caramello Salato combines crisp shortcrust pastry with the luxurious intensity of salted caramel frangipane and velvety dark chocolate — a small cake with big Italian character.

A classic reborn with a touch of indulgence. The Loison Panettone Amarena brings together the softness of naturally leavened dough and the luscious tang of candied Amarena cherries for a taste that is both nostalgic and delightfully vibrant.

Rich, elegant, and irresistibly indulgent — the Loison Panettone Regal Cioccolato transforms the traditional panettone into a chocolate lover’s dream. Naturally leavened and studded with fine dark chocolate, it’s a celebration of artisanal mastery and pure pleasure.

An inventive twist on Italy’s classic holiday bread, the Loison Panettone Peachmary marries the sweetness of candied peach with the herbal brightness of rosemary. Naturally leavened and luxuriously soft, it’s a contemporary masterpiece rooted in tradition.

A radiant taste of Sicily captured in a traditional Italian panettone. The Loison Panettone Mandarino Tardivo di Ciaculli is a naturally leavened masterpiece, enriched with the bright, aromatic sweetness of Slow Food–protected late-harvest mandarins from Palermo.

Soft, golden, and fragrant, the Loison Filone Uva is a naturally leavened artisan fruit bread crafted from a treasured family recipe. Made with sourdough, sweet sultanas, and the finest butter, this loaf embodies the quiet luxury of traditional Italian baking.

An heirloom recipe reborn. The Loison Filone Mandarino is a naturally leavened artisan fruit bread enriched with sultanas, candied Ciaculli mandarin peel, and crowned with a Piedmont hazelnut glaze. It’s Dario Loison’s tribute to his father’s craft — a soft, aromatic loaf that…

A timeless classic of Italian pastry tradition, the Loison Canestrello Biscotto celebrates simplicity and craftsmanship. Made with fresh butter, eggs, and flour, it offers the pure, comforting flavor of artisanal shortbread in every golden, crumbly bite.

A small-batch Italian biscuit infused with the warmth of cinnamon and the sweetness of Amarena cherries. Loison’s Amarena Cannella Biscotto is made with fresh butter and time-honored craftsmanship, offering a refined taste of Italy’s baking heritage.

From the heart of Provence comes La Caramélerie, a craft confectionery renowned for its reimagined caramels — made not with butter or cream, but with olive oil from Haute-Provence. Each piece embodies the sunny elegance and innovation of French artisanal tradition.

A timeless treasure of Provence — Maison Brémond Fils’ Black Nougat Bar unites the power of caramelized honey and the richness of almonds in a crisp, golden confection that seduces the senses.

A beloved classic reborn — Maison Brémond Fils’ Nougat with Pistachio Bar brings together lavender honey, almonds, and pistachios in a soft, melt-in-the-mouth Provençal delight.

A true Provençal treasure, Maison Brémond 1830’s La Cabane Organic Extra Virgin Olive Oil is a certified organic, ripe-fruity oil that captures the sunshine and authenticity of Haute-Provence.

From the sun-drenched groves of Puglia, Oliviers & Co Sabino Leone Olive Oil is a bold, grassy expression of 100% Coratina olives — a Grand Cru winner of the 2025 NY World Olive Oil Gold Award.

Crafted from fresh Mediterranean grapefruits, Oliviers & Co Pink Grapefruit Vinegar offers pure citrus freshness with no added sugar or flavoring — a bright, gourmet condiment for every season.

Sweet, tangy, and irresistibly smooth — Oliviers & Co Fig Balsamic Vinegar elevates classic balsamic with the lush sweetness of ripe figs, a gourmet staple for both savory and sweet creations.

Discover the artistry of Oliviers & Co Pressed Oils — an elegant duo where hand-harvested olives are pressed simultaneously with fresh botanicals, creating natural oils of exceptional flavor and brightness.

Savor the artistry of Tuscany with Oliviers & Co’s Galiga e Vetrice Olive Oil — a gold-medal extra virgin olive oil, rich with character and terroir.

Celebrate tradition with Comptoir de Mathilde’s Baba de Noël — a rum-soaked delicacy infused with orange peel and candied fruits, presented in a festive jar for indulgent holiday moments.

Savor the sophistication of Christmas with Comptoir de Mathilde’s Dark Hazelnut Wafer & Salted Pecan Spread — a bold, nutty blend crafted for festive indulgence.

Celebrate the holidays with Comptoir de Mathilde’s festive fondue — creamy milk chocolate blended with spiced speculoos crumbs, perfect for dipping, spreading, and sharing.

Indulge in holiday richness with Comptoir de Mathilde’s Almond & Hazelnut Praline Spread — a velvety blend of roasted nuts and festive sweetness, crafted in France for pure Christmas delight.

Stir up festive joy with Comptoir de Mathilde’s Hot Chocolate Santa Spoon — a playful block of artisanal milk chocolate topped with a cheerful Santa, ready to melt into a cozy holiday drink.

Make Christmas merrier with Comptoir de Mathilde’s Maxi Crackers — a giant festive cracker filled with mystery French gourmet delights, designed to surprise and delight at every holiday gathering.

Bring home festive delight with Comptoir de Mathilde’s Christmas Marshmallows — five fluffy, chocolate-coated sticks dressed in joyful toppings, ready to sweeten your holiday gatherings.

This Prime-grade Wisconsin short rib, cut across the bone for Korean-style Kalbi, offers rich marbling and tender texture—made for those who grill with reverence and appetite.

Indulge in Maxim's Whole Salmon in Wooden Box, a gourmet delight with exquisite smoky flavors, perfect for gifting.

Explore Comptoir de Mathilde's delectable milk chocolate with gingerbread men and crispy beads—a heartwarming winter indulgence.

Indulge in the festive delight of Christmas Truffle Milk Hazelnut Feuilletine by Comptoir de Mathilde—an irresistible treat crafted for joyous celebrations.

Treat yourself with Comptoir de Mathilde's 4 Christmas Chocs - a perfect festive indulgence for chocolate enthusiasts.

Discover the elegant Nora de Neve Albariño, a rich and flavorful wine from Rías Baixas by Viña Nora.

Discover the elegance of Pol Roger Pure Brut, a zero dosage Champagne, ideal for true connoisseurs seeking complexity and freshness.

Savor the luxurious Bordier Plougastel Strawberry Yogurt, a perfect balance of creamy sweetness and tart strawberry, made from free-grazing cows’ milk in Brittany. Indulge today!

Begin your day with the opulent Mariage Frères Earl Grey Imperial Sachets, a harmonious blend of India's finest tea leaves and aromatic bergamot.

Discover the art of tea with Mariage Frères Chamomille Sachets, the quintessence of serenity and refinement.

Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.

Indulge in the luxurious Sashi Freygaard Choco Sirloin, a rare chocolate-infused beef. Experience European mastery and divine flavors today!

Indulge in Angelina Chocolate Pralines Heart Box, a luxurious assortment of French chocolates with a rich hazelnut praline filling. Perfect for gifting or treating yourself.

Indulge in Angelina N°226 Chocolate Flavoured Tea, a luxurious blend of cocoa-infused black Keemun tea. Experience gourmet notes and Parisian elegance today.

Experience the taste of Parisian elegance with Angelina Earl Grey Tea, infused with Calabrian bergamot and a touch of flower petals.

Elevate your dishes with Artisan de la Truffe & Chateau d'Estoublon's luxurious truffle-infused olive oil spray. Indulge in the finest tastes of Estoublon and truffle today!

Elevate your snacking experience with Artisan de la Truffe's luxurious Melanosporum Truffle Chips. Indulge in the earthy flavors and crunchy texture today!

Indulge in the luxurious taste of Blood Orange and Cardamom Jam by Christine Ferber, meticulously crafted for an unparalleled flavor experience. Order now!

Indulge in the exquisite Gewurtzaminer Wine and Rose Jelly by Christine Ferber, perfect for pairing with cheese, pâtés, and foie gras. Elevate your dining experience today!

Experience the luxurious taste of Alsace Raspberry Jam by Christine Ferber, the world-renowned "Jam Fairy." Elevate your dishes with this exclusive and exquisite delight.

Treat yourself to luxurious Ciflorette Strawberries, a rare French variety known for their sweet, aromatic flavors and unique appearance. Indulge in these fruity delights today!

Experience something special with Angelina's Signature Tea Blend - handcrafted in France using oolong tea, exotic fruit flavors & flower petals!

Discover the unique flavors of Angelina Mont Blanc Tea - made in France by hand with all the flavors of its famous "Mont-Blanc" pastry including marron glacé & maple syrup! Enjoy this sweet & gourmet cup today!

Discover Angelina's Cacao Intense Pâte à Tartiner Spread - an artisanal recipe without palm oil crafted by Angelina since 1903! Enjoy its intense cocoa taste reminiscent of their iconic hot chocolate - perfect for dark chocolate lovers!

Experience true French luxury with Angelina Chestnut Cream! Made from high quality French chestnuts & Madagascar vanilla beans, this creamy treat is perfect for breakfast & desserts alike! Try it today!

Discover the unique flavors of Maison Bellanger's 8 Macarons Box. Enjoy two crunchy shells and a melting and fresh heart in each bite. Try Chocolat Banane, Chocolat du Brésil, Citron de Menton, Framboise, Yuzu, Mojito, Passion and Café flavors. Perfect for any special occasion!

Indulge your special someone this Valentine's Day with Maison Bellanger's Envole-moi Box (Cupid box)! This unique gift contains crunchy hazelnut praline target filled with creamy ganaches sourced from Dominican Republic & Peru plus Marcona almond praline bites & almond praline…

Made with high-quality tarama and succulent smoked salmon, this spread has a rich, savory flavor that is sure to satisfy your cravings

Introducing Dom Petroff Traditional Tarama 70% Cod Roe, a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself.

Introducing Dom Petroff Tarama with Salmon Roe, a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself. Made with high-quality tarama and delicate salmon roe, this spread is bursting with…

Indulge in the ultimate delicacy with Dom Petroff Tarama with Lobster. This creamy fish roe spread is elevated to new heights with the addition of succulent, sweet lobster meat. Perfect for dipping, spreading, and elevating any dish, this tarama is a true culinary treat. Whether…

Indulge in the ultimate luxury with Dom Petroff Tarama with Black Truffle Tuber Melanosporum. This creamy fish roe spread is elevated to new heights with the addition of earthy, aromatic black truffle Tuber Melanosporum. Perfect for dipping, spreading, and elevating any dish…

Experience the ultimate indulgence with Dom Petroff Tarama with Sea Urchin Coral! This luxurious and flavorful spread is made with high-quality tarama and succulent sea urchin coral, creating a complex and satisfying taste that is sure to impress even the most discerning palate.

A tribute to history and heritage, Loison’s Panettone Classico A.D. 1476 revives the ancient Milanese recipe that began Italy’s most cherished festive tradition. Naturally leavened and rich with candied fruit and sultanas, it embodies the enduring art of true panettone…

A powerful and complex Burgundy, the Marc Roy Gevrey-Chambertin La Justice Village has berry aromas, and fruity flavors

The Krug Rosé 24ème Édition has delicate aromas and flavors, with notes of pink grapefruit, citrus, and honey

Expressive on the nose and generous on the palate, the Krug Vintage 2006 has notes of toasted almonds, nougat, and pastry

The Amore e Follia Toscana by Podere Le Ripi is earthy and floral on the nose, and silky on the palate

The Nicolas Feuillatte Rosé is rich and soft, with aromas and flavors of berries

A very popular and well-loved wine, the La Ferme du Mont Vendange Châteauneuf-du-Pape 2018 is aromatic and smooth, with a long finish

Round and delicious, these artisanal blinis are iconically Russian, and are the perfect vessel for a number of toppings and garnishes

Using two types of premium yuzu, this sake is delicious and refreshing, with beautifully balanced citrus flavors

The Chateau Croix de Labrie Camille de Labrie Rosé is elegant and balanced, with fruity floral aromas and flavors

These bombones, or chocolate balls, from La Confiteria Delaviuda are smooth, silky, and filled with creamy chocolate

If you ask Alain Ducasse, Michel Troisgros, Le Crillon, Meurice, Georges V, Four Seasons Hong Kong hotels, or even Pierre Hermé which jam they use, you will have only one answer: Christine Ferber.

A bottle of the Parisian patisserie’s famous hot chocolate.

Traditional Russian pancakes shipped straight from Paris.

A selection of center-cut salmon fillets sourced from the Northern Atlantic and prepared by premier workshop in France.

A collection of choice smoked salmon slices sourced from all across the northern Atlantic.

Andalusian strawberries candied and dipped in dark chocolate.

This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30…

A selection of delicately smoked salmon from different parts of Europe.

Beautiful baeri sturgeon caviar from Aquitaine, flown by air from France.