Gerard Bertrand Rouge Clair

Tasting Notes from the Curator

Gerard Bertrand Rouge Clair embodies the essence of Languedoc, France, through its harmonious blend of aromas and flavors. The wine opens with primary aromas of red fruits, notably fresh cherry and strawberry, which impart a vibrant and fruity character. Floral notes, such as hints of rose and violet, add an elegant layer, enhancing its sensory appeal. On the palate, the fruity flavors of ripe berries, cherries, and raspberries are both juicy and vibrant, while a note of spicy undertones, including white pepper and clove, introduces complexity. The wine’s texture ties its various elements together, presenting a smooth and velvety experience, complemented by an appealing sweetness of tannins. Its refreshing acidity acts as a balancing agent, enhancing liveliness and making it incredibly approachable and versatile for a range of palates. Ultimately, the well-crafted blend of Gerard Bertrand Rouge Clair offers a delightful sensory experience, seamlessly extending from its inviting aroma to its balanced finish of fruity and mineral notes.

Pairings & Suggestions

For a truly memorable dining experience, pairing Gerard Bertrand Rouge Clair with a variety of dishes can enhance its bright fruit aromas and refreshing acidity:

• Grilled Dishes - Succulent grilled chicken skewers or lamb chops can highlight the wine’s acidity and complement its fruitiness. Try serving it with a marinade of olive oil, lemon juice, garlic, and herbs.
• Mediterranean Cuisine - Pair with a classic ratatouille or a Niçoise salad. The vibrant freshness of the wine aligns beautifully with the herbs and vegetables of these dishes.
• Cheese Pairings - Soft cheeses such as fresh goat cheese and creamy Brie can enhance the fruitiness and smooth texture, providing a harmonious accompaniment.
• Seafood - The wine’s light body and refreshing acidity pair well with a traditional seafood paella, where the complexity of flavors is elegantly matched.

A Journey in Organic Viticulture

Gérard Bertrand, a visionary in modern winemaking, represents the ethos of organic and biodynamic viticulture. His journey from professional rugby to winemaking is underpinned by a commitment to environmental sustainability, inspired by his family’s deep-rooted passion for viticulture. This dedication translates into his methodical approach to harness the unique terroir of Languedoc. Bertrand’s transition into wine was marked by the acquisition of Château l’Hospitalet—a cultural hub that has become synonymous with innovation in wine, gastronomy, and art. His vineyards practice holistic farming, which avoids synthetic pesticides and encourages biodiversity, allowing the natural character of the grapes to shine through. Recognized globally, wines by Gérard Bertrand have garnered multiple accolades, affirming their quality and the brand’s position as a leader in sustainable winemaking. Through these efforts, each bottle of Gerard Bertrand Rouge Clair tells a story of tradition, excellence, and the harmonious balance of nature.

Taste Profile

Technical Sheet

Storage Instructions

To preserve the quality of Gerard Bertrand Rouge Clair, store it in a cool, dark place with a stable temperature between 10-16°C (50-61°F). Keep the wine horizontally to ensure the cork remains moist, preventing oxidation. Proper storage will maintain the wine’s delicate flavors and aromas, offering the best tasting experience.