Loison Canestrello Biscotto – Classic Butter Shortbread

Tasting Notes of the Curator

The Loison Canestrello Biscotto embodies the essence of refined simplicity. Its delicate texture and buttery fragrance transport you straight to a Venetian café at dawn, where freshly baked pastries fill the air with warmth. Each biscuit melts gently on the tongue, leaving a whisper of sweetness and a clean, creamy finish that reveals the quality of its ingredients — pure butter, soft wheat flour, and free-range eggs. Lightly dusted with powdered sugar, these ring-shaped biscuits are tender yet crisp, making them equally perfect for morning indulgence or an elegant teatime ritual. The balance of sweetness and butter richness defines Loison’s mastery: a shortbread that is neither heavy nor plain, but perfectly poised between nostalgia and finesse.

Pairings and Suggestions

Tea & Coffee Companion – Best enjoyed with black tea, cappuccino, or a smooth latte to highlight its buttery aroma.

Dessert Accent – Use as a garnish for gelato or layered in parfaits for an added touch of texture and sweetness.

Gift-Ready Treat – Its refined flavor and artistic packaging make it an ideal gift for those who appreciate the beauty of simplicity.

The Charm of Tradition

Canestrello biscuits trace their roots to northern Italy, where bakers crafted these delicate shortbreads to mark celebrations and special gatherings. Loison, founded in 1938 in Vicenza, continues to honor that heritage with devotion to time-honored methods and locally sourced ingredients. The Canestrello reflects not just taste, but memory — of simple joys, family kitchens, and the golden light of the Italian countryside. Presented in Loison’s signature subtle floral box, each biscuit carries a story of elegance, patience, and everyday beauty.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed to maintain crispness and aroma.