snacks

Christmas With A Chocolate Centre

A Little Winter Sweetness

Christmas With A Chocolate Centre

Italian Cheese, Spanish Crunch

Earthy Aroma, Delicate Crunch

Apple Pie, Biscuit Pleasure

A Fragrant Traditional Bite

Simply Crisp, Beautifully Salty

A Bright Lemon Pause

Smoke Meets Savoury Crunch

Spice Up Your Cheeseboard

Pistachio Crunch For Sharing

A Nutty Cheese Companion

Almond Crunch For Cheese

Rye Crunch, Basque Salt

A Spanish Cheese Moment

Crisp Bread, Fragrant Zaatar

A Little Pizza Pleasure

Caramel, Crunch and Salt

A Handful of Provence

Rosemary in Every Crunch

Crunch With Peppery Bite

Olive, Air and Crunch

Apple Meets Golden Caramel

Raspberry Through Buttery Crumbs

Chocolate in Every Pause

Butter, Crumble and Apricot

Crisp French savory sablés with tomato and rosemary, in a 40 g sleeve ready for an impromptu drink.

Crisp savory French sablés with Parmesan AOP and black pepper, in a 40 g sleeve for aperitif hour.

Crisp French savory sablés with onion and paprika in a 40 g sleeve, made for the first drink and good conversation.

Crisp French savory sablés with Comté AOP and sesame in a 40 g sleeve. A clever first bite for aperitif hour.

Salted-caramel French butter sablés in La Sablésienne’s decorative 150 g Les Folies metal tin.

French butter sablés with cocoa in the biscuit and chocolate chips throughout, in a 100 g sleeve.

Crisp French butter sablés with lemon pieces and natural lemon flavouring, packed in a 100 g sleeve.

French butter sablés dotted with salted-butter caramel pieces, in an easy-to-share 100 g sleeve.

French butter sablés with the warm vanilla, caramel and spice suggestions of tonka bean, in a 100 g sleeve.

Vanilla Along Golden Edges

Crisp, butter-rich French sablés from Sablé-sur-Sarthe, packed in a 100 g sleeve for the most agreeable sort of pause.

A 24-day Christmas countdown with two La Sablésienne biscuits behind every door. Nine flavours make the next cup of tea a small surprise.

Butter-rich French sablés with bergamot tea: crisp, fragrant, and rather good company for an afternoon cup.

Delicately thin, golden, and famously crisp, Bonilla a la Vista potato chips are made in Galicia with potatoes, olive oil, and sea salt. Choose the generous 500 g signature tin for sharing or the 150 g or 30 g bags for smaller gatherings and well-appointed snacking.

A delicate French biscuit infused with natural blueberry pieces, offering a crisp, buttery texture and subtle fruitiness. Individually packed for freshness, it’s a refined treat designed for slow moments and elegant snacking. Includes 6 packets of 2 biscuits.

Delicately crisp cheese puff pastry sticks infused with summer truffle by Artisan de la Truffe Paris. Ready to enjoy straight from the box, these elegant bites bring buttery richness and subtle truffle aroma to aperitifs, grazing boards, and refined snacking.

Discover Angelina Assorted Biscuits—a blend of French elegance and diverse flavors, ideal for gifting or savoring. Perfectly crafted for a unique and indulgent experience.

A Fragrant Little Apéritif

Inspired by the flavours of Sarlat in southwest France, these Maison Dubernet crisps are delicately cooked and dusted with PDO Espelette pepper.

Maison Brémond’s Canistrelli Biscuits capture the warm simplicity of Provence through two rustic, savory expressions: Herbes de Provence and Black Olives. Crisp, aromatic, and quietly addictive, they bring the Mediterranean sun to your table in the most unassuming way — through…

Crafted with extra virgin olive oil and traditional Italian care, these artisanal grissini from Oliviers & Co bring the perfect balance of crunch, aroma, and refined flavor to any table.

Produced in Liguria and made with olive oil, these golden, crunchy mini-focaccia are the result of a unique handcrafted savoir-faire.

Crisp, golden, and delicately fragrant with rosemary, these traditional Italian taralli from Puglia capture the rustic simplicity of Mediterranean snacking at its finest.

Shaped like the fruit it celebrates, the Loison Pera Biscotto is a delicate tribute to the natural sweetness of the Williams pear. Made with fresh butter and Slow Food–protected Mananara vanilla from Madagascar, each biscuit is a small masterpiece of flavor and craft.

A tribute to Venetian tradition, the Loison Zaletto Biscotto revives an ancient countryside recipe from the Veneto. Made with golden Marano corn flour, fresh butter, and the finest Corinthian sultanas, these biscuits balance rustic charm with refined Italian craftsmanship.

A timeless classic of Italian pastry tradition, the Loison Canestrello Biscotto celebrates simplicity and craftsmanship. Made with fresh butter, eggs, and flour, it offers the pure, comforting flavor of artisanal shortbread in every golden, crumbly bite.

A small-batch Italian biscuit infused with the warmth of cinnamon and the sweetness of Amarena cherries. Loison’s Amarena Cannella Biscotto is made with fresh butter and time-honored craftsmanship, offering a refined taste of Italy’s baking heritage.

Indulge in Artisan de la Truffe’s luxurious Black Truffle Cashew Nuts for a rich and creamy gourmet experience.

Discover the authentic taste of Brittany with Albert Ménès' Petit-Beurre biscuits, blending fresh butter and a touch of sea salt.

Delve into the world of Albert Ménès and savor the French "Petit-Beurre" Biscuits with Dark Chocolate, a patisserie perfection.

Experience the authentic taste of Basque Country with Albert Ménès Espelette Chips. An artisanal crunch with a hint of hand-harvested heat.

Indulge in Spain's finest artisanal Rialto Moscovitas, handcrafted chocolate biscuits made with 100% natural ingredients. Discover their unique, unforgettable taste today!

Elevate your snacking experience with Artisan de la Truffe's luxurious Melanosporum Truffle Chips. Indulge in the earthy flavors and crunchy texture today!

Discover the unique flavors of Maison Bellanger's 8 Macarons Box. Enjoy two crunchy shells and a melting and fresh heart in each bite. Try Chocolat Banane, Chocolat du Brésil, Citron de Menton, Framboise, Yuzu, Mojito, Passion and Café flavors. Perfect for any special occasion!

Discover Fossier's Sable Rose Biscuits with Raspberry - sweet, crunchy and fruity treats perfect for any occasion! Enjoy them on their own or pair them with coffee or champagne for an extra special treat!

Stefania Calugi Flat Bread Snacks with Truffle is the perfect accompaniment for your decadent pasta or main course.

Stefania Calugi Chips with White Truffle are the perfect snack - flavor, decadence, and quality - heaven in every bite.

Priorat Natur’s Garapinyada uses Marcona Almonds caramelized in small batches, the traditional way

These candied hazelnuts from Priorat Natur are all-natural, and are caramelized in small batches the traditional way

This Kikufuku Matcha Cream Daifuku is a perfectly balanced confection made with mochi, and a red bean and matcha cream filling

This Dora Chan is a dorayaki made with fluffy pancakes, sandwiching a light matcha cream filling

Prepared with the signature Ponthier method, this Chestnut Sous Vide is all-natural, and is ready-to-use

The famed Marcona almonds of Spain mixed with black summer truffles.

A special edition release of the famed Marcona almonds, wrapped in edible gold.