Lady Joseph Pecan Nut & Olive Oil Crackers 130g

Pecan brings its mellow, rich nut character to a savoury cracker made with extra virgin olive oil. The baked crunch is a useful foil for soft cheese, while the nut flavour adds interest to a bite of something more mature. This is a cracker to serve simply, with accompaniments that complement rather than crowd it. A little fruit, a wedge of cheese and a handful of these crackers can become a satisfying small supper or a relaxed plate to share.

• Blue cheese: Pair with a creamy blue and slices of ripe pear. Start with a small amount of cheese so the pecan character still comes through clearly.
• Gentle grazing: Arrange with Brie, fresh grapes and a little fig preserve. Let guests add their own toppings, keeping the crackers separate until the moment of eating.

Crafted in Spain, Lady Joseph’s crackers belong to a family baking tradition that began in 1926. The range carries that attention to simple pleasures into the savoury course, giving carefully chosen cheese an equally thoughtful companion at the table.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.