Lady Joseph Rye & Añana Salt Crackers 130g

Rye gives these crackers a quietly earthy grain flavour, balanced by olive oil and the seasoning of Añana salt. The result is an inviting base for cheese: characterful enough to make the pairing interesting, without relying on a bold spice blend. A crisp bite contrasts neatly with a soft, spreadable topping. Bring them to the table with a small selection rather than an overloaded board, and explore how their savoury grain notes work with fresh, creamy and mature cheeses.

• Goat’s cheese: Spread with a soft goat’s cheese and add a slice of cucumber. The fresh topping gives a cool contrast to the savoury rye base.
• Cheese supper: Serve beside mature Cheddar, pear and a little chutney. Keep the accompaniments separate so each guest can choose the balance of fruit, grain and cheese.

The salt in these crackers comes from Añana in the Basque Country. Paired with rye flour and extra virgin olive oil, it gives the recipe a clear sense of place and a straightforward purpose: making a good piece of cheese even more enjoyable.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.