Bonilla a la Vista Potato Chips
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Lady Joseph
Lady Joseph Merry Christmas Chocolate Filled Biscuits (Green) 100g
PHP 519.00
Delivery Options
Delivery date confirmed at checkout
100g retail pack
Most popularPHP 519.00 each
- Expires
- May 1, 2028
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onMONDAY MAY 01, 2028
PaymentCredit Card, PayPal, Bank Transfer, GCash
A crisp biscuit gives way to a creamy chocolate centre in these festive Spanish treats, ready to sweeten Christmas visits, coffee breaks and shared celebrations.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Lady Joseph
Lady Joseph Merry Christmas Chocolate Filled Biscuits (Green) 100g
A crisp biscuit gives way to a creamy chocolate centre in these festive Spanish treats, ready to sweeten Christmas visits, coffee breaks and shared celebrations.
PHP 519.00
Delivery Options
Delivery date confirmed at checkout
100g retail pack
Most popularPHP 519.00 each
- Expires
- May 1, 2028
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onMONDAY MAY 01, 2028
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes Of The Curator
The pleasure is in the contrast: a crisp outer biscuit followed by a creamy chocolate filling. Each small bite combines texture and sweetness, making it easy to serve a little treat without preparing a full dessert. Chocolate is the focus, so a simple drink or a spoonful of vanilla ice cream is all the accompaniment you need. Put them out when friends arrive, bring them to an afternoon gathering, or save a few for a quiet moment after the celebrations.
Pairings And Suggestions
- Christmas coffee: Serve a few biscuits beside espresso or a cappuccino after lunch. The coffee offers a pleasing counterpoint to the sweet, creamy chocolate filling.
- Festive sharing: Arrange with fresh berries and small scoops of vanilla ice cream for a relaxed dessert. Add the biscuits just before serving to preserve their crisp exterior.
A Tradition Of Sweet Welcomes
Lady Joseph’s baking story began in 1926, when Josephine Bernaud opened her tea salon in Spain. Her biscuits became a reason for travellers to stop along the Haro–Bordeaux route, a tradition of welcoming people with something delicious that still feels perfectly suited to sharing today.
Storage Instructions
Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.
The pleasure is in the contrast: a crisp outer biscuit followed by a creamy chocolate filling. Each small bite combines texture and sweetness, making it easy to serve a little treat without preparing a full dessert. Chocolate is the focus, so a simple drink or a spoonful of vanilla ice cream is all the accompaniment you need. Put them out when friends arrive, bring them to an afternoon gathering, or save a few for a quiet moment after the celebrations.
- Christmas coffee: Serve a few biscuits beside espresso or a cappuccino after lunch. The coffee offers a pleasing counterpoint to the sweet, creamy chocolate filling.
- Festive sharing: Arrange with fresh berries and small scoops of vanilla ice cream for a relaxed dessert. Add the biscuits just before serving to preserve their crisp exterior.
Lady Joseph’s baking story began in 1926, when Josephine Bernaud opened her tea salon in Spain. Her biscuits became a reason for travellers to stop along the Haro–Bordeaux route, a tradition of welcoming people with something delicious that still feels perfectly suited to sharing today.
Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.
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