Lady Joseph Lemon Curd Biscuits 100g

The attraction is lemon’s lively character set against the sweetness of a biscuit. Lady Joseph makes the curd with fresh lemons, giving the flavour a clear citrus focus rather than letting the biscuit become simply sugary. It is an appealing choice after a rich meal or alongside a fragrant cup of tea. Enjoy a biscuit alone first, then try it with a spoonful of something creamy: that contrast gives the lemon another way to shine without demanding an elaborate dessert.

• Afternoon tea: Serve with Earl Grey or a delicate black tea. Keep the tea lightly sweetened, or unsweetened, to give the lemon flavour plenty of room.
• Dessert shortcut: Place beside vanilla ice cream or a small bowl of mascarpone and berries. Add the biscuit at the table for an easy finish to dinner.

Lady Joseph’s baking story began in 1926, when Josephine Bernaud opened her tea salon in Spain. Her biscuits became a reason for travellers to stop along the Haro–Bordeaux route, a tradition of welcoming people with something delicious that still feels perfectly suited to sharing today.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.