Lady Joseph Anisette Biscuits 100g

Anise is the centre of attention here, with its recognisable sweet, gently liquorice-like aroma. A crisp biscuit texture keeps that fragrant flavour easy to enjoy a bite at a time. Lady Joseph uses extra virgin olive oil in this traditional recipe, giving the biscuit a different character from a butter shortbread. Choose these when you want something aromatic beside tea or coffee, and keep the accompaniments simple enough for the anise to remain the memorable part of the mouthful.

• Coffee pause: Serve with espresso or a small milky coffee. The biscuit’s sweet anise character offers an aromatic contrast, especially when the drink is left unsweetened.
• Fruit and cream: Pair with sliced orange and a spoonful of thick yoghurt. Add the biscuit alongside at the last moment for a crisp finish to the plate.

Lady Joseph’s baking story began in 1926, when Josephine Bernaud opened her tea salon in Spain. Her biscuits became a reason for travellers to stop along the Haro–Bordeaux route, a tradition of welcoming people with something delicious that still feels perfectly suited to sharing today.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.