- Hanwoo 1++ Beef Endcuts
Hanwoo endcuts are portions from the tapered ends of ribeye, sirloin and tenderloin. Some are irregularly shaped steaks; others are packed as smaller pieces. Their shape may differ, but their Hanwoo 1++ quality does not—making these 21-day wet-aged cuts wonderfully versatile in…
- Hanwoo 1++ Beef Ribeye - 21-day Wet Aged
An exceptional cut of Korean Hanwoo beef, graded 1++ (BMS 8–9) and wet-aged for 21 days. Deeply marbled, intensely savory, and remarkably refined, this ribeye offers a rare expression of beef that balances richness with clarity.
- USDA Wisconsin Beef End Cuts (for Salpicao, Yakiniku, Stir Frys and more)
Cherished by connoisseurs, our USDA Wisconsin Beef Endcuts offer exceptional marbling, robust flavor, and tender texture—transforming a humble cut into a sought-after gem for inventive gourmets and discerning chefs alike.
- USDA Wisconsin Beef Tenderloin Double Gold / Prime
Indulge in USDA Wisconsin Beef Tenderloin Double Gold / Prime, a gourmet delight for beef enthusiasts at The Bow Tie Duck.
- USDA Wisconsin Beef Ribeye Super Prime
Discover the USDA Wisconsin Beef Ribeye Super Prime. Savor its exquisite marbling and aged perfection—an extraordinary beef for culinary connoisseurs.
- French Veal Escalope
French Veal Escalope offers a clean, mild flavor and tender texture. Cut from the quasi, it suits quick pan-frying with butter and herbs.
- A5 Miyazaki Wagyu Striploin (Sirloin)
A5 Miyazaki Wagyu Striploin pairs the cut’s satisfying beef character with Miyazaki’s celebrated marbling, creating a deeply savory, tender steak with gentle sweetness and a lingering buttery finish.
- A5 Miyazaki Wagyu Tenderloin
A5 Miyazaki Wagyu Tenderloin unites an exceptionally tender cut with Miyazaki’s celebrated marbling, offering a silky texture, delicate buttery richness, and graceful umami in every luxurious slice.
- A5 Miyazaki Wagyu Ribeye
A5 Miyazaki Wagyu Ribeye showcases abundant, fine marbling and sumptuous tenderness, delivering layered beef savor, gentle sweetness, and a luxurious finish from one of Japan’s most distinguished Wagyu regions.
- The Lean & Tender Center Cut of Rump Steak Scottish Angus IGPSold out
This Scottish Angus IGP centre-cut rump steak brings together a remarkably lean profile, a soft bite, and the honest pleasure of well-sourced beef.
- Hanwoo 1++ Beef Tenderloin - 21-day Wet AgedSold out
An exceptionally rare Korean beef, Hanwoo 1++ tenderloin offers extraordinary marbling (BMS 8–9), refined umami, and unmatched tenderness. Carefully wet-aged for 21 days and frozen to preserve peak quality.
- Hanwoo 1++ Beef Sirloin - 21-day Wet AgedSold out
A rare expression of Korean Hanwoo beef, graded 1++ (BMS 8–9), wet aged for 21 days and carefully frozen. Deeply marbled yet restrained, it offers a refined, umami-rich experience distinct from Wagyu.
- Miguel Vergara Angus 5+ Bone In Ribeye SteakSold out
An exceptional grain-fed Angus ribeye from Spain, richly marbled and deeply flavorful. With a 5+ marbling score and bone-in structure, this steak delivers succulence, tenderness, and bold character—crafted for serious steak lovers and celebratory tables alike.
- Canette Breast (Female duckling)Sold out
From a young female duck, canette breast is prized for its tenderness, fine grain, and restrained richness. Leaner than magret yet deeply flavorful, it rewards careful cooking with elegance rather than force.
- USDA Wisconsin Beef Striploin Double Gold / PrimeSold out
A standout among American beef, this USDA Prime Striploin from Wisconsin boasts exceptional marbling, tenderness, and flavor—ideal for refined home cooks and steak connoisseurs.
- Mayura Australian Wagyu Striploin MB9+Sold out
This Mayura MB9+ Striploin offers an extraordinary interplay of marbling, depth, and tenderness—designed for discerning palates who seek structured richness and refined intensity.
- Mayura Australian Wagyu Chuck Eye Roll MB9+Sold out
An extraordinary cut from Mayura Station’s award-winning herds, the Chuck Eye Roll MB9+ is a revelation of flavor, opulence, and texture that rivals even the most coveted steaks.
- Sanchuko Australian Wagyu F1 Cube Roll MS 4-5Sold out
The Sanchuko F1 Cube Roll MS 4-5 is a celebration of indulgent marbling and deep, buttery flavor—offering a cut prized for its succulence and elevated texture.
- USDA Wisconsin Beef Prime StriploinSold out
Experience premium quality with USDA Wisconsin Beef Prime Striploin. 100% USDA Certified and uniquely marbled for tenderness.
- Sashi Sagyu AAA TenderloinSold out
Discover Sashi Sagyu AAA Tenderloin – the pinnacle of flavor, marbled with finesse and tenderness, perfect for gourmet dining. A must-have for connoisseurs.
- Sashi Sagyu AAA Bone-In RibeyeSold out
Discover the extraordinary flavor of Sashi Sagyu AAA Bone-In Ribeye, a premium beef cut with unparalleled marbling and tenderness, ideal for discerning steak lovers.
- Sashi Sagyu AAA SirloinSold out
Indulge in the Sashi Sagyu AAA Sirloin, a prime example of luxurious marbling and dry-aged perfection.
- USDA Wisconsin Beef Bone In Ribeye Super PrimeSold out
Discover the exquisite USDA Wisconsin Beef Bone In Ribeye Super Prime, aged for 15 days for unrivaled flavor. Perfect for gourmet dining experiences.
- USDA Wisconsin Beef Ribeye Double Gold/PrimeSold out
Indulge in the USDA WI Beef Ribeye Double Gold/Prime for an unrivaled steak experience. Aged, certified, and bursting with flavor.
- USDA Wisconsin Beef Striploin Super PrimeSold out
Indulge in the USDA Wisconsin Beef Striploin Super Prime, a masterpiece of Midwestern cattle ranching. Dry-aged for 15 days, this exceptional cut boasts abundant marbling and a richer, fattier profile that melts beautifully into the meat, delivering remarkable tenderness and a…
- Supreme Beef SelectionSold out
Explore Supreme Beef Selection, a changing assortment of highly marbled beef cuts.
- Ōmi Beef A5 RibeyeSold out
Discover the exquisite Ōmi Beef A5 Ribeye, Japan's oldest and most revered beef brand. Experience unparalleled marbling and flavor. Indulge in culinary excellence.
- Ōmi Beef A5 StriploinSold out
Indulge in the luxurious taste of Ōmi Beef A5 Striploin, the oldest and most revered wagyū brand from Japan. Perfect for gourmet enthusiasts.
- Ōmi Beef A5 TenderloinSold out
Indulge in Ōmi Beef A5 Tenderloin, Japan's oldest and most exquisite beef brand. Experience unparalleled tenderness and rich flavor.
- Sashi Prussian Black AAA TenderloinSold out
Indulge in the Sashi Prussian AAA Tenderloin with its exceptional taste profile, rich aromas, robust flavors, and tender texture.
- Sashi Prussian Black AAA SirloinSold out
Experience the exquisite taste of Sashi Prussian AAA Sirloin, the pinnacle of premium beef, perfect for gourmet chefs and steak aficionados.
- Sashi Prussian Black AAA Bone-In RibeyeSold out
Savor the Sashi Prussian AAA Bone-In Ribeye, a premium cut known for its rich flavor, superior marbling, and tender texture.
- Black Baltic Tenderloin (Chateau Fillet)Sold out
Indulge in the culinary excellence of Black Baltic Tenderloin. Experience a rich flavor profile and delicate tenderness that tantalizes.
- Black Baltic Striploin (Faux Fillet De Boeuf)Sold out
Explore the exquisite Black Baltic Striploin, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.
- French Salers Beef SirloinSold out
Discover the unrivaled depth of flavor and tenderness of French Salers Beef Sirloin, traditionally reared in the picturesque region of Salers in Auvergne, Central France.
- Argentinian Angus RibeyeSold out
Enjoy a premium cut of beef known for its rich, bold flavors, and tender juiciness - the Argentinian Angus Ribeye.
- The Secret Ultra Tender Cut of Aberdeen Angus IGPSold out
Enjoy The Secret Ultra Tender Cut of Aberdeen Angus IGP, with rich beef flavor and a tender texture.
- 30 Days Dry Aged Angus Aberdeen Scottish IGP Bone-in RibeyeSold out
Enjoy the rich flavor of Scottish Aberdeen Angus IGP beef in a bone-in ribeye dry-aged for 30 days.
- Sashi Freygaard Choco TenderloinSold out
Experience fine dining at home with our divine Sashi Choco Tenderloin – explore a world where luxury finds its gastronomic equivalent!
- Sashi Freygaard Choco SirloinSold out
Indulge in the luxurious Sashi Freygaard Choco Sirloin, a rare chocolate-infused beef. Experience European mastery and divine flavors today!
- Sashi Freygaard Choco Bone-in RibeyeSold out
- Galician Bone In RibeyeSold out
ndulge in the depth and decadence of the Galician Bone-In Ribeye—a masterpiece born from Spain’s Rubia Gallega cattle, raised on the lush, windswept pastures of Galicia in the country’s northwest. Celebrated for its intense flavor, creamy fat cap, and generous marbling, this is…
- Black Baltic Ribeye (Cote De Boeuf)Sold out
Indulge in pure pleasure on a plate with Boucheries Nivernaises' Black Baltic Ribeye - premium beef from Poland's Black Baltic breed known for its highly marbled meat with notes of cashew nuts matured on beech wood for five weeks resulting in flavors fit for fine dining tables.
- Black Baltic Bone-in RibeyeSold out
Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf). Highly marbled meat with complex flavors makes this steak truly unique within its category.
- French Veal First RibsSold out
Indulge in the epitome of French veal with French Veal First Ribs sourced from Limousin region famed for its exceptional veal cattle. Enjoy this delicacy on its own or pair it with roasted vegetables or salad dressed with vinaigrette for an unforgettable meal experience.
- French Salers Beef PicanhaSold out
Experience a unique taste with Salers Beef Picanha – French beef with high marbling quality perfect for grilling! Get your steak today & enjoy this delicacy at home!
- La Côte de Bœuf - 2" Thick Bone-In Ribeye French Charolais Beef (Frozen)Sold out
Charolais beef is some of the most popular beef in France, and around the world. The cattle is one of the largest breeds producing fine meat that is both flavorful, tender, and promotes a discrete marbling. The meat is known to be buttery and succulent without being overly fatty.
- A5 Japanese Wagyu Eye Of Round SteakSold out
A5 Japanese Wagyu Eye of Round Steak is a versatile, lean cut that has a lot of potential in the kitchen.
- A5 Japanese Wagyu Braison SteakSold out
A5 Wagyu Braison Steak is a cut that will knock your socks off with flavor and moistness.
- A5 Japanese Wagyu Sirloin TipSold out
A5 Japanese Wagyu Sirloin Tip is the perfect cut for those looking to balance flavor with tenderness.
- A5 Japanese Wagyu Outside RoundSold out
A5 Japanese Wagyu Outside Round is an experience unlike any other. Boasting intense flavors, this cut benefits well from long, slow cooking.
- A5 Japanese Wagyu Tri-TipSold out
A5 Japanese Wagyu Tri-Tip is a wonderful cut available for home cooks at an affordable price.
- Kobe Wagyu Beef Ribeye CapSold out
Kobe beef is one of the most sought after meats in the world, being farmed in only one place in Japan. Kobe Beef Ribeye Cap screams exclusivity, tenderness, and big bold flavor.
- Japanese Beef F1 Wagyu PicanhaSold out
Japanese Beef F1 Wagyu Picanha allows eaters to experience the beauty of wagyu while enjoying a fuller bite.
- A5 Japanese Wagyu Sirloin Tip (Loin)Sold out
Explore the myriad flavors and palate profiles of A5 Japanese Wagyu Sirloin Tip (Loin).
- A5 Japanese Wagyu PicanhaSold out
Highly sought after A5 Japanese Wagyu Picanha with the highest grading - this beef is succulent as it is indulgent!
- Japanese F1 Ribeye B3-BMS3-4 (Frozen)Sold out
Tender, fatty and meaty, these beautiful F1 ribeyes from Japan are perfect for any steak night.
- Japanese F1 Striploin B3-BMS3-4 (Frozen)Sold out
A perfect balance between tenderness, fattiness and meatiness, these beautiful F1 striploins from Japan are perfect for any steak night.
- Kobe Beef TenderloinSold out
This Kobe Beef Tenderloin is highly marbled, giving it a melt-in-your-mouth texture, and a refined sweetness
- Kobe Wagyu Beef StriploinSold out
Wonderfully marbled, the Kobe Beef Striploin is rich and refined, with a unique sweetness
- Kobe Wagyu Beef RibeyeSold out
Well-marbled and refined, this Kobe Beef Ribeye is from the Hyogo prefecture of Japan, and is known for its great flavor
- Westholme MB5+ Australian Crossbred Ribeye CuberollSold out
Indulge in a luxurious Westholme MB5+ Wagyu ribeye – an Australian cross-bred steak boasting sumptuous marbling, melt-in-your-mouth tenderness, and deep, beefy flavor. Elevate your dining experience with this exquisite Wagyu cut.
- Rubia Gallega Beef RoundSold out
This beef round from the Rubia Gallega cow, said to be the best beef in the world, is perfect for slow cooking and roasts
- Rubia Gallega Beef ChuckSold out
The Rubia Gallega Beef Chuck has a beautiful marbling, with a deep flavor and tender texture
- Rubia Gallega Beef ForeshankSold out
The Rubia Gallega Beef Foreshank from Spain is lean, flavorful, and juicy
- Rubia Gallega Beef TomahawkSold out
The Rubia Gallega Beef Tomahawk tastes as good as it looks, succulent with a deep distinct flavor
- Rubia Gallega Beef SirloinSold out
So tender and buttery, the Rubia Gallega Beef Sirloin has high-quality marbling, and a superior flavor
- Rubia Gallega Beef PorterhouseSold out
Said to be the best beef in the world, the Rubia Gallega Beef Porterhouse has beautiful marbling and juicy, deep flavor
- Rubia Gallega Beef RibeyeSold out
A popular cut for steak lovers, the Rubia Gallega Beef Ribeye is extra tender, with a deep, refined flavor
- Rubia Gallega Beef Tenderloin SlicedSold out
Buttery perfection, with a deep distinct flavor, the Rubia Gallega Beef Tenderloin has wonderful marbling
- Fiorentine Chianina SteakSold out
Commonly used for bistecca alla fiorentina, this Italian steak made of veal is one of the most popular dishes in Tuscan cuisine.
- A5 Japanese Wagyu Striploin Yakiniku CutSold out
Sliced to bite-sized pieces, this decadent A5 Japanese Wagyu Striploin will be give you a yakiniku party like no other
- A5 Japanese Wagyu Striploin Sukiyaki CutSold out
The addition of buttery, melt-in-your-mouth A5 Japanese Wagyu Striploin in your sukiyaki will take it to a different dimension
- A5 Japanese Wagyu Ribeye Yakiniku CutSold out
Get ready to host a great grill party with the tender and buttery A5 Japanese Wagyu Ribeye Yakiniku Cut
- A5 Japanese Wagyu Ribeye Sukiyaki CutSold out
Buttery and tender, the A5 Japanese Wagyu Ribeye Sukiyaki Cut is beautifully marbled, and will definitely level up your dish
- Flinders Natural Australian Grass Fed Angus StriploinSold out
Made with 100% grass fed Angus beef, this Striploin is full of great flavor, with a juicy texture and great fat to meat ratio
- Flinders Natural Australian Grass Fed Angus RibeyeSold out
A great quality steak that is pure and all-natural, made with 100% free-range Angus beef
- Australian Premium Angus Striploin 120 Days Grain FinishedSold out
This Australian Premium Angus Striploin is tender and flavorful, with a fine marbling
- Australian Premium Angus Ribeye 120 Days Grain FinishedSold out
The Australian Premium Angus Ribeye is made with Black Angus beef, and has a sublime flavor and incredible texture
- MBS6-7 Prime Australian Wagyu StriploinSold out
This Prime Australian Wagyu Striploin is highly rated, with a great marbling, and a decadent, buttery flavor
- MBS6-7 Prime Australian Wagyu RibeyeSold out
With a gorgeous marbling, and buttery flavor, the MBS6-7 Prime Australian Wagyu Ribeye is truly top quality
- A5 Japanese Olive Wagyu Striploin SteakSold out
The A5 Japanese Olive Wagyu Striploin Steak boasts an unparalleled umami flavor, and a buttery, melt-in-your-mouth texture
- A5 Japanese Olive Wagyu Ribeye Steak Cap OnSold out
The inclusion of olives in the Kuroge Washu cattle diet gives this ribeye steak an unparalleled umami flavor and a buttery texture like nothing else
- A5 Japanese Olive Wagyu Tenderloin SteakSold out
With a texture and flavor that is unique and unparalleled, the A5 Japanese Olive Wagyu Tenderloin Steak will melt in your mouth
- A5 Japanese Wagyu Ribeye SteakSold out
With a buttery texture that melts in your mouth, the A5 Japanese Wagyu Ribeye Steak is decadent, rich, and delicious
