Steaks

John Stone Beef Striploin Center Cut Steak (Frozen)

Wonderfully tender and lean, the Striploin Center Cut Steak by John Stone Beef has a great balanced flavor

Kobe Wagyu Beef Ribeye

Well-marbled and refined, this Kobe Beef Ribeye is from the Hyogo prefecture of Japan, and is known for its great flavor

A5 Japanese Wagyu Picanha

Highly sought after A5 Japanese Wagyu Picanha with the highest grading - this beef is succulent as it is indulgent!

French Veal Escalope by Metzger

The French Veal Escalope by Metzger is a premium quality meat product that is perfect for those who appreciate the finer things in life. This veal cut comes from the Quasi part of the veal, which is known for its tenderness and flavor. Metzger takes pride in selecting only the best quality veal, ensuring that their customers receive a product that is both excellent and delicious.

Black Baltic Bone-in Ribeye by Metzger

Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.

Black Baltic Sirloin by Metzger

Explore the exquisite Black Baltic Sirloin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.

USDA Wisconsin Beef Ribeye Double Gold/Prime

Indulge in the USDA WI Beef Ribeye Double Gold/Prime for an unrivaled steak experience. Aged, certified, and bursting with flavor.

Sashi Prussian Black AAA Sirloin

Experience the exquisite taste of Sashi Prussian AAA Sirloin, the pinnacle of premium beef, perfect for gourmet chefs and steak aficionados.

Rangers Valley WX Wagyu Beef Collection ( Australia )

The very best genetics for a unique Wagyu providing outstanding flavour and marbling.

USDA Wisconsin Beef Ribeye Super Prime

Discover the USDA Wisconsin Beef Ribeye Super Prime. Savor its exquisite marbling and aged perfection—an extraordinary beef for culinary connoisseurs.

Sashi Prussian Black AAA Tenderloin

Indulge in the Sashi Prussian AAA Tenderloin with its exceptional taste profile, rich aromas, robust flavors, and tender texture.

Sashi Freygaard Choco Bone-in Ribeye

La Prudencia Iberico Presa

The La Prudencia Presa is a pork shoulder steak that is rich in flavor and incredibly succulent.

La Prudencia Iberico Secreto

The Iberico Secreto is a pork cut that is deliciously tender and full of flavor

A5 Japanese Wagyu Ribeye Steak

With a buttery texture that melts in your mouth, the A5 Japanese Wagyu Ribeye Steak is decadent, rich, and delicious

Galician Bone In Ribeye

Discover Spain's finest beef with the Galician Bone In Ribeye - indulge in its rich flavor and exquisite marbling today!

Flinders Natural Australian Grass Fed Angus Ribeye

A great quality steak that is pure and all-natural, made with 100% free-range Angus beef

Sashi Freygaard Choco Sirloin

Indulge in the luxurious Sashi Freygaard Choco Sirloin, a rare chocolate-infused beef curated by Metzger. Experience European mastery and divine flavors today!

Ōmi Beef A5 Tenderloin

Indulge in Ōmi Beef A5 Tenderloin, Japan's oldest and most exquisite beef brand. Experience unparalleled tenderness and rich flavor.

Japanese F1 Ribeye B3-BMS3-4 (Frozen)

Tender, fatty and meaty, these beautiful F1 ribeyes from Japan are perfect for any steak night.

Argentinian Angus Ribeye

Enjoy a premium cut of beef known for its rich, bold flavors, and tender juiciness - the Argentinian Angus Ribeye, proudly curated by Boucheries Metzger.

John Stone Beef Ribeye Steak

Made with 100% Irish dry-aged beef, the John Stone Beef Ribeye Steak has generous marbling and rich flavor

Fiorentine Chianina Steak

Commonly used for bistecca alla fiorentina, this Italian steak made of veal is one of the most popular dishes in Tuscan cuisine.

The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères

Experience the tenderness of The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères. Revel in its rich flavors, distinct aromas, and unmatched tenderness.

La Côte de Bœuf - 2" Thick Bone-In Ribeye French Charolais Beef (Frozen)

Charolais beef is some of the most popular beef in France, and around the world. The cattle is one of the largest breeds producing fine meat that is both flavorful, tender, and promotes a discrete marbling. The meat is known to be buttery and succulent without being overly fatty.

Rubia Gallega Beef Tomahawk

The Rubia Gallega Beef Tomahawk tastes as good as it looks, succulent with a deep distinct flavor

Rangers Valley Black Market Angus Steak Collection (Australia)

Supply of Black Market beef by Rangers Valley is exclusive and sporadic. Its only available when available. Get your Angus cuts with 5+ marbling points while they grace The Bow Tie Duck!

Black Baltic Ribeye by Metzger

Indulge in pure pleasure on a plate with Boucheries Nivernaises' Black Baltic Ribeye - premium beef from Poland's Black Baltic breed known for its highly marbled meat with notes of cashew nuts matured on beech wood for five weeks resulting in flavors fit for fine dining tables.

A5 Japanese Wagyu Ribeye Yakiniku Cut

Get ready to host a great grill party with the tender and buttery A5 Japanese Wagyu Ribeye Yakiniku Cut

Ōmi Beef A5 Ribeye

Discover the exquisite Ōmi Beef A5 Ribeye, Japan's oldest and most revered beef brand. Experience unparalleled marbling and flavor. Indulge in culinary excellence.

Sashi Freygaard Choco Tenderloin

Experience fine dining at home with our divine Sashi Choco Tenderloin – explore a world where luxury finds its gastronomic equivalent!

Kobe Wagyu Beef Ribeye Cap

Kobe beef is one of the most sought after meats in the world, being farmed in only one place in Japan. Kobe Beef Ribeye Cap screams exclusivity, tenderness, and big bold flavor.

A5 Japanese Wagyu Striploin Steak

An already tender cut, this striploin steak is A5 Japanese Wagyu, making it a decadent, buttery, incredible experience for the palate

Rubia Gallega Beef Sirloin

So tender and buttery, the Rubia Gallega Beef Sirloin has high-quality marbling, and a superior flavor

A5 Japanese Wagyu Sirloin Tip

A5 Japanese Wagyu Sirloin Tip is the perfect cut for those looking to balance flavor with tenderness.

A5 Japanese Wagyu Striploin Yakiniku Cut

Sliced to bite-sized pieces, this decadent A5 Japanese Wagyu Striploin will be give you a yakiniku party like no other

Australian Premium Angus Ribeye 120 Days Grain Finished

The Australian Premium Angus Ribeye is made with Black Angus beef, and has a sublime flavor and incredible texture

Japanese Beef F1 Wagyu Picanha

Japanese Beef F1 Wagyu Picanha allows eaters to experience the beauty of wagyu while enjoying a fuller bite.

French Salers Beef Picanha

Experience a unique taste with Salers Beef Picanha – French beef with high marbling quality perfect for grilling! Get your steak today & enjoy this delicacy at home!

Aberdeen Scottish IGP Hanger Steak by Metzger Frères and McIntosh Donald's (Onglet)

Indulge in the exquisite Aberdeen Scottish IGP Hanger Steak by Metzger Frères and McIntosh Donald's, a true delight for gourmet lovers.

A5 Japanese Wagyu Outside Round

A5 Japanese Wagyu Outside Round is an experience unlike any other. Boasting intense flavors, this cut benefits well from long, slow cooking.

Black Onyx 45-Day Dry Aged Steak

This Black Angus Beef has been dry-aged in a controlled environment for 45 days, ensuring a melt-in-your-mouth flavor and texture

Australian Premium Angus Striploin 120 Days Grain Finished

This Australian Premium Angus Striploin is tender and flavorful, with a fine marbling

A5 Japanese Wagyu Tri-Tip

A5 Japanese Wagyu Tri-Tip is a wonderful cut available for home cooks at an affordable price.

MBS6-7 Prime Australian Wagyu Ribeye

With a gorgeous marbling, and buttery flavor, the MBS6-7 Prime Australian Wagyu Ribeye is truly top quality

Rubia Gallega Beef Tenderloin Sliced

Buttery perfection, with a deep distinct flavor, the Rubia Gallega Beef Tenderloin has wonderful marbling

30 Days Dry Aged Angus Aberdeen Scottish IGP Bone-in Ribeye by Metzger Frères and McIntosh Donald's

Experience the rich flavor of Scottish beef with Metzger Frères and McIntosh Donald's 30 Days Dry Aged Angus Aberdeen Scottish IGP Bone-in Ribeye. This exceptional cut represents the pinnacle of dry-aged, bone-in ribeye.

French Veal First Ribs by Metzger

Indulge in the epitome of French veal with Metzger's French Veal First Ribs sourced from Limousin region famed for its exceptional veal cattle. Enjoy this delicacy on its own or pair it with roasted vegetables or salad dressed with vinaigrette for an unforgettable meal experience.

Farm Haven A5 Miyazaki Wagyu Beef

The highest rated beef in Japan, holding the top position for 15 straight years, Miyazaki beef is melt-in-your-mouth amazing

MBS6-7 Prime Australian Wagyu Striploin

This Prime Australian Wagyu Striploin is highly rated, with a great marbling, and a decadent, buttery flavor

A5 Japanese Wagyu Ribeye Sukiyaki Cut

Buttery and tender, the A5 Japanese Wagyu Ribeye Sukiyaki Cut is beautifully marbled, and will definitely level up your dish

French Salers Beef Sirloin

Discover the unrivaled depth of flavor and tenderness of French Salers Beef Sirloin, traditionally reared in the picturesque region of Salers in Auvergne, Central France.

John Stone Beef Tomahawk (Frozen)

Impressive both on the eyes and the palate, the John Stone Beef Tomahawk is neatly trimmed, has great marbling, and a juicy flavor

A5 Japanese Wagyu Sirloin Tip (Loin)

Explore the myriad flavors and palate profiles of A5 Japanese Wagyu Sirloin Tip (Loin).

Rubia Gallega Beef Ribeye

A popular cut for steak lovers, the Rubia Gallega Beef Ribeye is extra tender, with a deep, refined flavor

Rubia Gallega Beef Porterhouse

Said to be the best beef in the world, the Rubia Gallega Beef Porterhouse has beautiful marbling and juicy, deep flavor

A5 Japanese Olive Wagyu Tenderloin Steak

With a texture and flavor that is unique and unparalleled, the A5 Japanese Olive Wagyu Tenderloin Steak will melt in your mouth

A5 Japanese Wagyu Eye Of Round Steak

A5 Japanese Wagyu Eye of Round Steak is a versatile, lean cut that has a lot of potential in the kitchen.

A5 Japanese Olive Wagyu Ribeye Steak Cap On

The inclusion of olives in the Kuroge Washu cattle diet gives this ribeye steak an unparalleled umami flavor and a buttery texture like nothing else

A5 Japanese Wagyu Striploin Sukiyaki Cut

The addition of buttery, melt-in-your-mouth A5 Japanese Wagyu Striploin in your sukiyaki will take it to a different dimension

Rubia Gallega Beef Round

This beef round from the Rubia Gallega cow, said to be the best beef in the world, is perfect for slow cooking and roasts

Flinders Natural Australian Grass Fed Angus Striploin

Made with 100% grass fed Angus beef, this Striploin is full of great flavor, with a juicy texture and great fat to meat ratio

Rubia Gallega Beef Chuck

The Rubia Gallega Beef Chuck has a beautiful marbling, with a deep flavor and tender texture

Rubia Gallega Beef Foreshank

The Rubia Gallega Beef Foreshank from Spain is lean, flavorful, and juicy

A5 Japanese Wagyu Braison Steak

A5 Wagyu Braison Steak is a cut that will knock your socks off with flavor and moistness.