Steaks

A5 Japanese Olive Wagyu Ribeye Steak Cap On

The inclusion of olives in the Kuroge Washu cattle diet gives this ribeye steak an unparalleled umami flavor and a buttery texture like nothing else

A5 Japanese Olive Wagyu Striploin Steak

The A5 Japanese Olive Wagyu Striploin Steak boasts an unparalleled umami flavor, and a buttery, melt-in-your-mouth texture

A5 Japanese Olive Wagyu Tenderloin Steak

With a texture and flavor that is unique and unparalleled, the A5 Japanese Olive Wagyu Tenderloin Steak will melt in your mouth

La Prudencia Iberico Presa

The La Prudencia Presa is a pork shoulder steak that is rich in flavor and incredibly succulent.

A5 Japanese Wagyu Ribeye Steak

With a buttery texture that melts in your mouth, the A5 Japanese Wagyu Ribeye Steak is decadent, rich, and delicious

La Prudencia Iberico Pluma

A special pork cut, the La Prudencia Pluma is taken from the famed Iberico pig, and is delicious and unique.

A5 Japanese Wagyu Ribeye Yakiniku Cut

Get ready to host a great grill party with the tender and buttery A5 Japanese Wagyu Ribeye Yakiniku Cut

Flinders Natural Australian Grass Fed Angus Ribeye

A great quality steak that is pure and all-natural, made with 100% free-range Angus beef

A5 Japanese Wagyu Tenderloin

The A5 Japanese Wagyu Tenderloin is rich, delicious, and buttery

A5 Japanese Wagyu Ribeye Sukiyaki Cut

Buttery and tender, the A5 Japanese Wagyu Ribeye Sukiyaki Cut is beautifully marbled, and will definitely level up your dish

Flinders Natural Australian Grass Fed Angus Striploin

Made with 100% grass fed Angus beef, this Striploin is full of great flavor, with a juicy texture and great fat to meat ratio

MBS6-7 Prime Australian Wagyu Ribeye

With a gorgeous marbling, and buttery flavor, the MBS6-7 Prime Australian Wagyu Ribeye is truly top quality

MBS6-7 Prime Australian Wagyu Striploin

This Prime Australian Wagyu Striploin is highly rated, with a great marbling, and a decadent, buttery flavor

A5 Japanese Wagyu Striploin Steak

An already tender cut, this striploin steak is A5 Japanese Wagyu, making it a decadent, buttery, incredible experience for the palate

Australian Premium Angus Striploin 120 Days Grain Finished

This Australian Premium Angus Striploin is tender and flavorful, with a fine marbling

Australian Premium Angus Ribeye 120 Days Grain Finished

The Australian Premium Angus Ribeye is made with Black Angus beef, and has a sublime flavor and incredible texture

A5 Japanese Wagyu Striploin Sukiyaki Cut

The addition of buttery, melt-in-your-mouth A5 Japanese Wagyu Striploin in your sukiyaki will take it to a different dimension

A5 Japanese Wagyu Striploin Yakiniku Cut

Sliced to bite-sized pieces, this decadent A5 Japanese Wagyu Striploin will be give you a yakiniku party like no other

Rubia Gallega Beef Tomahawk

The Rubia Gallega Beef Tomahawk tastes as good as it looks, succulent with a deep distinct flavor

Rangers Valley WX Wagyu Beef Collection ( Australia )

The very best genetics for a unique Wagyu providing outstanding flavour and marbling.

Rubia Gallega Beef Tenderloin Sliced

Buttery perfection, with a deep distinct flavor, the Rubia Gallega Beef Tenderloin has wonderful marbling

Rubia Gallega Beef Chuck

The Rubia Gallega Beef Chuck has a beautiful marbling, with a deep flavor and tender texture

Rubia Gallega Beef Foreshank

The Rubia Gallega Beef Foreshank from Spain is lean, flavorful, and juicy

Rubia Gallega Beef Ribeye

A popular cut for steak lovers, the Rubia Gallega Beef Ribeye is extra tender, with a deep, refined flavor

La Prudencia Iberico Secreto

The Iberico Secreto is a pork cut that is deliciously tender and full of flavor

Rubia Gallega Beef Porterhouse

Said to be the best beef in the world, the Rubia Gallega Beef Porterhouse has beautiful marbling and juicy, deep flavor

Rangers Valley Black Market Angus Steak Collection (Australia)

Supply of Black Market beef by Rangers Valley is exclusive and sporadic. Its only available when available. Get your Angus cuts with 5+ marbling points while they grace The Bow Tie Duck!

Rubia Gallega Beef Sirloin

So tender and buttery, the Rubia Gallega Beef Sirloin has high-quality marbling, and a superior flavor

Fiorentine Chianina Steak (Frozen)

Commonly used for bistecca alla fiorentina, this Italian steak made of veal is one of the most popular dishes in Tuscan cuisine.

Black Onyx 45-Day Dry Aged Steak

This Black Angus Beef has been dry-aged in a controlled environment for 45 days, ensuring a melt-in-your-mouth flavor and texture

Farm Haven A5 Miyazaki Wagyu Beef

The highest rated beef in Japan, holding the top position for 15 straight years, Miyazaki beef is melt-in-your-mouth amazing

Rubia Gallega Beef Round

This beef round from the Rubia Gallega cow, said to be the best beef in the world, is perfect for slow cooking and roasts