Steaks

Kobe Wagyu Beef Striploin

Wonderfully marbled, the Kobe Beef Striploin is rich and refined, with a unique sweetness

A5 Japanese Wagyu Picanha

Highly sought after A5 Japanese Wagyu Picanha with the highest grading - this beef is succulent as it is indulgent!

Kobe Wagyu Beef Ribeye Cap

Kobe beef is one of the most sought after meats in the world, being farmed in only one place in Japan. Kobe Beef Ribeye Cap screams exclusivity, tenderness, and big bold flavor.

Black Baltic Bone-in Ribeye by Metzger

Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.

USDA Wisconsin Beef Striploin Super Prime

Indulge in the USDA Wisconsin Beef Striploin Super Prime, a masterpiece of Midwestern cattle ranching. Dry-aged for 15 days, this exceptional cut boasts abundant marbling and a richer, fattier profile that melts beautifully into the meat, delivering remarkable tenderness and a deep, savory flavor elevated to indulgent heights.

Black Baltic Striploin by Metzger (Faux Fillet De Boeuf)

Explore the exquisite Black Baltic Striploin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.

Hanwoo 1++ Beef Ribeye - 21-day Wet Aged

An exceptional cut of Korean Hanwoo beef, graded 1++ (BMS 8–9) and wet-aged for 21 days. Deeply marbled, intensely savory, and remarkably refined, this ribeye offers a rare expression of beef that balances richness with clarity.

Metzger Supreme Beef

Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.

Hanwoo 1++ Beef Tenderloin - 21-day Wet Aged

An exceptionally rare Korean beef, Hanwoo 1++ tenderloin offers extraordinary marbling (BMS 8–9), refined umami, and unmatched tenderness. Carefully wet-aged for 21 days and frozen to preserve peak quality.

USDA Wisconsin Beef Ribeye Double Gold/Prime

Indulge in the USDA WI Beef Ribeye Double Gold/Prime for an unrivaled steak experience. Aged, certified, and bursting with flavor.

USDA Wisconsin Beef Tenderloin Double Gold / Prime

Indulge in USDA Wisconsin Beef Tenderloin Double Gold / Prime, a gourmet delight for beef enthusiasts at The Bow Tie Duck.

Miguel Vergara Angus 5+ Bone In Ribeye Steak

An exceptional grain-fed Angus ribeye from Spain, richly marbled and deeply flavorful. With a 5+ marbling score and bone-in structure, this steak delivers succulence, tenderness, and bold character—crafted for serious steak lovers and celebratory tables alike.

USDA Wisconsin Beef Striploin Double Gold / Prime

A standout among American beef, this USDA Prime Striploin from Wisconsin boasts exceptional marbling, tenderness, and flavor—ideal for refined home cooks and steak connoisseurs.

Sashi Prussian Black AAA Sirloin

Experience the exquisite taste of Sashi Prussian AAA Sirloin, the pinnacle of premium beef, perfect for gourmet chefs and steak aficionados.

Black Baltic Tenderloin by Metzger (Chateau Fillet)

Indulge in the culinary excellence of Black Baltic Tenderloin by Metzger. Experience a rich flavor profile and delicate tenderness that tantalizes.

Sashi Prussian Black AAA Bone-In Ribeye

Savor the Sashi Prussian AAA Bone-In Ribeye, a premium cut known for its rich flavor, superior marbling, and tender texture.

Sashi Freygaard Choco Bone-in Ribeye

A5 Japanese Wagyu Tenderloin

The A5 Japanese Wagyu Tenderloin is rich, delicious, and buttery

A5 Japanese Wagyu Ribeye Steak

With a buttery texture that melts in your mouth, the A5 Japanese Wagyu Ribeye Steak is decadent, rich, and delicious

Kobe Wagyu Beef Ribeye

Well-marbled and refined, this Kobe Beef Ribeye is from the Hyogo prefecture of Japan, and is known for its great flavor

Japanese F1 Striploin B3-BMS3-4 (Frozen)

A perfect balance between tenderness, fattiness and meatiness, these beautiful F1 striploins from Japan are perfect for any steak night.

Flinders Natural Australian Grass Fed Angus Ribeye

A great quality steak that is pure and all-natural, made with 100% free-range Angus beef

Sashi Prussian Black AAA Tenderloin

Indulge in the Sashi Prussian AAA Tenderloin with its exceptional taste profile, rich aromas, robust flavors, and tender texture.

Sashi Freygaard Choco Sirloin

Indulge in the luxurious Sashi Freygaard Choco Sirloin, a rare chocolate-infused beef curated by Metzger. Experience European mastery and divine flavors today!

USDA Wisconsin Beef Prime Striploin

Experience premium quality with USDA Wisconsin Beef Prime Striploin. 100% USDA Certified and uniquely marbled for tenderness.

Galician Bone In Ribeye

ndulge in the depth and decadence of the Galician Bone-In Ribeye—a masterpiece born from Spain’s Rubia Gallega cattle, raised on the lush, windswept pastures of Galicia in the country’s northwest. Celebrated for its intense flavor, creamy fat cap, and generous marbling, this is the steak that defines Spanish carnivorous pride.

USDA Wisconsin Beef Bone In Ribeye Super Prime

Discover the exquisite USDA Wisconsin Beef Bone In Ribeye Super Prime, aged for 15 days for unrivaled flavor. Perfect for gourmet dining experiences.

Japanese F1 Ribeye B3-BMS3-4 (Frozen)

Tender, fatty and meaty, these beautiful F1 ribeyes from Japan are perfect for any steak night.

Argentinian Angus Ribeye

Enjoy a premium cut of beef known for its rich, bold flavors, and tender juiciness - the Argentinian Angus Ribeye, proudly curated by Boucheries Metzger.

Ōmi Beef A5 Tenderloin

Indulge in Ōmi Beef A5 Tenderloin, Japan's oldest and most exquisite beef brand. Experience unparalleled tenderness and rich flavor.

Sashi Sagyu AAA Sirloin

Indulge in the Sashi Sagyu AAA Sirloin, a prime example of luxurious marbling and dry-aged perfection.

Rubia Gallega Beef Tomahawk

The Rubia Gallega Beef Tomahawk tastes as good as it looks, succulent with a deep distinct flavor

La Côte de Bœuf - 2" Thick Bone-In Ribeye French Charolais Beef (Frozen)

Charolais beef is some of the most popular beef in France, and around the world. The cattle is one of the largest breeds producing fine meat that is both flavorful, tender, and promotes a discrete marbling. The meat is known to be buttery and succulent without being overly fatty.

A5 Japanese Wagyu Ribeye Yakiniku Cut

Get ready to host a great grill party with the tender and buttery A5 Japanese Wagyu Ribeye Yakiniku Cut

A5 Japanese Olive Wagyu Striploin Steak

The A5 Japanese Olive Wagyu Striploin Steak boasts an unparalleled umami flavor, and a buttery, melt-in-your-mouth texture

Black Baltic Ribeye by Metzger (Cote De Boeuf)

Indulge in pure pleasure on a plate with Boucheries Nivernaises' Black Baltic Ribeye - premium beef from Poland's Black Baltic breed known for its highly marbled meat with notes of cashew nuts matured on beech wood for five weeks resulting in flavors fit for fine dining tables.

Sashi Freygaard Choco Tenderloin

Experience fine dining at home with our divine Sashi Choco Tenderloin – explore a world where luxury finds its gastronomic equivalent!

A5 Japanese Wagyu Striploin Steak

An already tender cut, this striploin steak is A5 Japanese Wagyu, making it a decadent, buttery, incredible experience for the palate

Rubia Gallega Beef Sirloin

So tender and buttery, the Rubia Gallega Beef Sirloin has high-quality marbling, and a superior flavor

Mayura Australian Wagyu Striploin MB9+

This Mayura MB9+ Striploin offers an extraordinary interplay of marbling, depth, and tenderness—designed for discerning palates who seek structured richness and refined intensity.

A5 Japanese Wagyu Striploin Yakiniku Cut

Sliced to bite-sized pieces, this decadent A5 Japanese Wagyu Striploin will be give you a yakiniku party like no other

Kobe Beef Tenderloin

This Kobe Beef Tenderloin is highly marbled, giving it a melt-in-your-mouth texture, and a refined sweetness

A5 Japanese Wagyu Sirloin Tip

A5 Japanese Wagyu Sirloin Tip is the perfect cut for those looking to balance flavor with tenderness.

Ōmi Beef A5 Ribeye

Discover the exquisite Ōmi Beef A5 Ribeye, Japan's oldest and most revered beef brand. Experience unparalleled marbling and flavor. Indulge in culinary excellence.

Ōmi Beef A5 Striploin

Indulge in the luxurious taste of Ōmi Beef A5 Striploin, the oldest and most revered wagyū brand from Japan. Perfect for gourmet enthusiasts.

Australian Premium Angus Ribeye 120 Days Grain Finished

The Australian Premium Angus Ribeye is made with Black Angus beef, and has a sublime flavor and incredible texture

Japanese Beef F1 Wagyu Picanha

Japanese Beef F1 Wagyu Picanha allows eaters to experience the beauty of wagyu while enjoying a fuller bite.

French Salers Beef Picanha

Experience a unique taste with Salers Beef Picanha – French beef with high marbling quality perfect for grilling! Get your steak today & enjoy this delicacy at home!

A5 Japanese Wagyu Outside Round

A5 Japanese Wagyu Outside Round is an experience unlike any other. Boasting intense flavors, this cut benefits well from long, slow cooking.

Australian Premium Angus Striploin 120 Days Grain Finished

This Australian Premium Angus Striploin is tender and flavorful, with a fine marbling

A5 Japanese Wagyu Tri-Tip

A5 Japanese Wagyu Tri-Tip is a wonderful cut available for home cooks at an affordable price.

MBS6-7 Prime Australian Wagyu Ribeye

With a gorgeous marbling, and buttery flavor, the MBS6-7 Prime Australian Wagyu Ribeye is truly top quality

Rubia Gallega Beef Tenderloin Sliced

Buttery perfection, with a deep distinct flavor, the Rubia Gallega Beef Tenderloin has wonderful marbling

30 Days Dry Aged Angus Aberdeen Scottish IGP Bone-in Ribeye by Metzger Frères and McIntosh Donald's

Experience the rich flavor of Scottish beef with Metzger Frères and McIntosh Donald's 30 Days Dry Aged Angus Aberdeen Scottish IGP Bone-in Ribeye. This exceptional cut represents the pinnacle of dry-aged, bone-in ribeye.

Canette Breast (Female duckling)

From a young female duck, canette breast is prized for its tenderness, fine grain, and restrained richness. Leaner than magret yet deeply flavorful, it rewards careful cooking with elegance rather than force.

Farm Haven A5 Miyazaki Wagyu Beef

The highest rated beef in Japan, holding the top position for 15 straight years, Miyazaki beef is melt-in-your-mouth amazing

French Veal First Ribs by Metzger

Indulge in the epitome of French veal with Metzger's French Veal First Ribs sourced from Limousin region famed for its exceptional veal cattle. Enjoy this delicacy on its own or pair it with roasted vegetables or salad dressed with vinaigrette for an unforgettable meal experience.

Mayura Australian Wagyu Chuck Eye Roll MB9+

An extraordinary cut from Mayura Station’s award-winning herds, the Chuck Eye Roll MB9+ is a revelation of flavor, opulence, and texture that rivals even the most coveted steaks.

MBS6-7 Prime Australian Wagyu Striploin

This Prime Australian Wagyu Striploin is highly rated, with a great marbling, and a decadent, buttery flavor

A5 Japanese Wagyu Ribeye Sukiyaki Cut

Buttery and tender, the A5 Japanese Wagyu Ribeye Sukiyaki Cut is beautifully marbled, and will definitely level up your dish

A5 Japanese Wagyu Sirloin Tip (Loin)

Explore the myriad flavors and palate profiles of A5 Japanese Wagyu Sirloin Tip (Loin).

French Salers Beef Sirloin

Discover the unrivaled depth of flavor and tenderness of French Salers Beef Sirloin, traditionally reared in the picturesque region of Salers in Auvergne, Central France.

Rubia Gallega Beef Ribeye

A popular cut for steak lovers, the Rubia Gallega Beef Ribeye is extra tender, with a deep, refined flavor

Rubia Gallega Beef Porterhouse

Said to be the best beef in the world, the Rubia Gallega Beef Porterhouse has beautiful marbling and juicy, deep flavor

A5 Japanese Olive Wagyu Tenderloin Steak

With a texture and flavor that is unique and unparalleled, the A5 Japanese Olive Wagyu Tenderloin Steak will melt in your mouth

A5 Japanese Wagyu Eye Of Round Steak

A5 Japanese Wagyu Eye of Round Steak is a versatile, lean cut that has a lot of potential in the kitchen.

A5 Japanese Olive Wagyu Ribeye Steak Cap On

The inclusion of olives in the Kuroge Washu cattle diet gives this ribeye steak an unparalleled umami flavor and a buttery texture like nothing else

A5 Japanese Wagyu Striploin Sukiyaki Cut

The addition of buttery, melt-in-your-mouth A5 Japanese Wagyu Striploin in your sukiyaki will take it to a different dimension

Rubia Gallega Beef Round

This beef round from the Rubia Gallega cow, said to be the best beef in the world, is perfect for slow cooking and roasts

Flinders Natural Australian Grass Fed Angus Striploin

Made with 100% grass fed Angus beef, this Striploin is full of great flavor, with a juicy texture and great fat to meat ratio

Rubia Gallega Beef Chuck

The Rubia Gallega Beef Chuck has a beautiful marbling, with a deep flavor and tender texture

Rubia Gallega Beef Foreshank

The Rubia Gallega Beef Foreshank from Spain is lean, flavorful, and juicy

A5 Japanese Wagyu Braison Steak

A5 Wagyu Braison Steak is a cut that will knock your socks off with flavor and moistness.