30 Days Dry Aged Angus Aberdeen Scottish IGP Bone-in Ribeye by Metzger Frères and McIntosh Donald's

Introduction

Experience the rich flavor of Scottish beef with Metzger Frères and McIntosh Donald’s 30 Days Dry Aged Aberdeen Scottish IGP Bone-in Ribeye. This exceptional cut represents the pinnacle of dry-aged, bone-in ribeye.

Tasting Notes from the Curator

The superior quality of this dry aged Aberdeen Scottish ribeye is evident in every bite. The beef is certified IGP, meaning it has been produced and processed within a specific region in Scotland, ensuring its unique taste and quality. The bone-in cut enhances the flavor further, imbuing it with a depth and complexity that tantalizes the palate. The dry-aging process for 30 days intensifies the natural flavors of the beef, resulting in a meat that is tender, succulent and full-bodied. Each bite reveals subtle notes of nuttiness along with a robust beefy flavor that distinguishes Scottish beef from others. This ribeye is a testament to traditional butchery skills combined with modern aging techniques by Metzger Frères and McIntosh Donald.

Pairings and Suggestions

The 30 days dry aged Aberdeen Scottish IGP bone-in ribeye presents an opportunity to be creative in your kitchen:

• Grill it to perfection on high heat for a beautiful sear outside while keeping it juicy inside.
• Pair this ribeye with bold red wines, such as Cabernet Sauvignon or Merlot.
• Complement its rich taste with roasted vegetables or creamy mashed potatoes.
• Try serving it with a side of Yorkshire pudding for an authentic British experience. Remember to let it rest after cooking to allow juices to redistribute throughout the steak.

  Tales from Scotland: The Origin Story

  Metzger Frères partnered with McIntosh Donald to bring you this delightful culinary experience straight from Scotland. Both brands are deeply rooted in tradition yet committed to innovation. They believe in preserving the unique flavor profile of their locally sourced Aberdeen Angus cattle while enhancing it through their meticulous dry-ageing process. This philosophy has led them on their journey to create this exceptional piece of meat that brings together quality, tradition, and taste - perfect fodder for dinner conversations!

Storage Instructions

Store this product in your refrigerator below 5°C (41°F). Once opened, consume within 24 hours for maximum freshness.