Flinders Natural Australian Grass Fed Angus Ribeye
Pure, all-natural beef
From Queensland, Australia comes this incredible free-range Angus ribeye steak, with a great texture and flavor.
TASTING NOTES FROM THE CURATOR
This Ribeye from Flinders Natural is 100% Angus beef. The cattle are purely grass fed, allowing free range grazing in the abundant pastures near Flinders River. It has no antibiotics nor hormones, and is just pure, all-natural beef.
The Flinders Natural Australian Grass Fed Angus Ribeye is tender and succulent, with great flavor, and a beautiful balance of fat and meat.
PREPARATION AND PAIRINGS
The Flinders Natural Australian Grass Fed Angus Ribeye is great either grilled or pan seared. Try it with a simple seasoning of salt and pepper, or add in some garlic and herbs, and high-quality butter. This is a great steak to pair with grilled asparagus wrapped in bacon, or roast potatoes, or even some sauteed mushrooms. Enjoy with a good glass of red wine.
Flinders Natural from Queensland in northern Australia prides itself in its all-natural beef. With ethical production, environmental responsibility, and quality meat at the forefront of their mission, their beef has no hormones or antibiotics. Their cattle enjoy abundant pastures near the Flinders River, feasting on untouched grass. The pristine environment and raising conditions give their meats a purity in flavor and great texture.
Your cut of Flinders Natural Australian Grass Fed Angus Ribeye comes frozen and vacuum packed. Store in freezer. Thaw only when about to cook. Cooked leftover meat can only be kept in the fridge for 3 to 4 more days. Consume immediately.