IGP Foie Gras Escalope from France (Frozen)
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PHP 2,439.00
Japanese Beef F1 Wagyu Picanha
The best of both worlds
Temporarily out of stock
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Japanese Beef F1 Wagyu Picanha allows eaters to experience the beauty of wagyu while enjoying a fuller bite.
Japanese Beef F1 Wagyu Picanha
The best of both worlds
Japanese Beef F1 Wagyu Picanha allows eaters to experience the beauty of wagyu while enjoying a fuller bite.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
F1 Wagyu Picanha is a great cut of meat. The grade F1 comes from the fact that the cow inquisition has been interbred with 50% wagyu and 50% black angus. The result is a beautifully tender, flavorful, creamy steak that is full of bite and is oh-so satisfying to chew. While not graded as high in quality as the revered A5, this steak is nonetheless a delicious protein that can be enjoyed by everyone. The picanha cut also adds onto these characteristics. This thick, top sirloin cut has an excellent fat cap and intense marbling throughout the meat.
Preparation
Because of the tenderness of the F1 Wagyu Picanha, this meat is best served straight from a hot wood or coal fired grill. The flavor imparted from the smoke will complement the flavor intensity of the steak. As this cut is a tad more in-your-face compared to the more delicate A5 steaks, this cut will do well with a couple of sides. A nice coleslaw, and grilled peppers and vegetables will work really well with this steak.
It’s Not All In The Family
F1 is a particularly interesting cut of meat as it combines the best of different worlds. F1 cows are usually bred with 50% wagyu breed and 50% black angus. The results are spectacular. A wonderful combination of the best that wagyu meat has to offer, and the flavor and bite of other cow varieties from around the world. This is truly a match made in heaven.
Storage Instructions
Your cut comes frozen and vacuum packed. Store in freezer. Thaw only when about to cook. Cooked leftover meat can only be kept in the fridge for 3 to 4 more days. Consume immediately.
F1 Wagyu Picanha is a great cut of meat. The grade F1 comes from the fact that the cow inquisition has been interbred with 50% wagyu and 50% black angus. The result is a beautifully tender, flavorful, creamy steak that is full of bite and is oh-so satisfying to chew. While not graded as high in quality as the revered A5, this steak is nonetheless a delicious protein that can be enjoyed by everyone. The picanha cut also adds onto these characteristics. This thick, top sirloin cut has an excellent fat cap and intense marbling throughout the meat.
Because of the tenderness of the F1 Wagyu Picanha, this meat is best served straight from a hot wood or coal fired grill. The flavor imparted from the smoke will complement the flavor intensity of the steak. As this cut is a tad more in-your-face compared to the more delicate A5 steaks, this cut will do well with a couple of sides. A nice coleslaw, and grilled peppers and vegetables will work really well with this steak.
F1 is a particularly interesting cut of meat as it combines the best of different worlds. F1 cows are usually bred with 50% wagyu breed and 50% black angus. The results are spectacular. A wonderful combination of the best that wagyu meat has to offer, and the flavor and bite of other cow varieties from around the world. This is truly a match made in heaven.
Your cut comes frozen and vacuum packed. Store in freezer. Thaw only when about to cook. Cooked leftover meat can only be kept in the fridge for 3 to 4 more days. Consume immediately.
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