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Cecina de Wagyu Kurado Wagyu
The Ultimate Spanish-Japanese Jerky Experience
PHP 2,570.00

Explore Japanese Wagyu by cut and the specification on each product. Compare Miyazaki ribeye, tenderloin and striploin alongside other Japanese selections and their actual availability.
Showing 1–24 of 30 products
Not your ordinary steak.
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Selectiun
The Ultimate Spanish-Japanese Jerky Experience
PHP 2,570.00
Express
Majestic Marbling, Lasting Umami
PHP 4,829.00
Only 3 left
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Silken, Subtle, Sublime
PHP 2,669.00
Only 4 left
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Lavish Marbling, Pure Pleasure
PHP 4,889.00
The Pinnacle of Wagyu Excellence
PHP 6,359.00
Legendary Japanese Wagyu for Connoisseurs
PHP 8,969.00
The Pinnacle of Wagyu for Discerning Gourmets
PHP 4,680.00
Deliciousness in every bite.
PHP 1,399.00
Delectable and moist
PHP 1,720.00
Flavorful and Tender
PHP 1,700.00
Moist and flavorful
PHP 2,745.00
Worth a try, at your fingertips
PHP 1,399.00
Exclusivity and decadence in every bite
PHP 3,400.00
The best of both worlds
PHP 2,360.00
Melt-in-your mouth goodness in every bite
PHP 1,800.00
Heaven on Earth
PHP 3,035.00
50% Wagyu and 50% Black Angus
PHP 2,659.00
50% Wagyu and 50% Black Angus
PHP 2,599.00
Kobe Beef Marketing & Distribution Promotion Association
Truly tender
PHP 7,549.00
Kobe Beef Marketing & Distribution Promotion Association
Rich and tender striploin
PHP 11,200.00
Kobe Beef Marketing & Distribution Promotion Association
Melt-in-your-mouth marbling
PHP 11,385.00
Classic appetizer, classic quality
PHP 999.00
Perfectly buttery beef
PHP 3,525.00
Level up your sukiyaki
PHP 4,635.00
About
Compare Miyazaki Wagyu ribeye, Miyazaki Wagyu tenderloin and Miyazaki Wagyu striploin. Each product shows its selected portion and current price. The wider Ribeye Steak and Beef Tenderloin pages compare those cuts across origins.
Japanese A5 combines a yield grade, A, with a quality grade, 5. It is not a breed name. F1 and other supplier labels describe different specifications; this selection should not be read as uniformly A5 or fullblood. Kobe Beef has its own identity and should not be used as a synonym for all Japanese Wagyu.
Steaks and thin cooking slices require the preparation appropriate to their format. A cured Wagyu item in the wider grid is a separate charcuterie choice, not a raw steak; follow its own label. Return to Beef to compare USDA Prime and Korean Hanwoo.
Our concierge team can source almost anything. Tell us what you need and we'll make it happen.