The Bow Tie Duck
The Bow Tie Duck
Japanese Wagyu Beef

japanese wagyu beef

Explore Japanese Wagyu by cut and the specification on each product. Compare Miyazaki ribeye, tenderloin and striploin alongside other Japanese selections and their actual availability.

Showing 1–24 of 30 products

Not your ordinary steak.

The A5 Miyazaki Collection

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japanese wagyu beef

Start with the cut

Compare Miyazaki Wagyu ribeye, Miyazaki Wagyu tenderloin and Miyazaki Wagyu striploin. Each product shows its selected portion and current price. The wider Ribeye Steak and Beef Tenderloin pages compare those cuts across origins.

Read the product's grade and identity

Japanese A5 combines a yield grade, A, with a quality grade, 5. It is not a breed name. F1 and other supplier labels describe different specifications; this selection should not be read as uniformly A5 or fullblood. Kobe Beef has its own identity and should not be used as a synonym for all Japanese Wagyu.

Raw cuts and cured products

Steaks and thin cooking slices require the preparation appropriate to their format. A cured Wagyu item in the wider grid is a separate charcuterie choice, not a raw steak; follow its own label. Return to Beef to compare USDA Prime and Korean Hanwoo.

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