Thumbnail 1 - Japanese F1 Ribeye B3-BMS3-4 (Frozen)

Japanese F1 Ribeye B3-BMS3-4 (Frozen)

50% Wagyu and 50% Black Angus

1
2 servings
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Delivery in 2 days
(Wednesday Aug 17 , 2022)
PHP 2,718.00
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS NCR+ - in 2 days (Wednesday Aug 17 , 2022)
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Tender, fatty and meaty, these beautiful F1 ribeyes from Japan are perfect for any steak night.

TASTING NOTES FROM THE CURATOR

These ribeyes are juicy, meaty are the absolute dream of any steak afficionado.

F1 Steaks are not very well known. They are from cows that are genetically 50% Wagyu and 50% Black Angus. At a BMS Marbling Score of 3-4, this is an amazing marbling for regular enjoyment, without being too overwhelming. The deep meaty flavours from the Black Angus lineage paired with the fattiness of the Japanese Wagyu heritage make these steaks a prized choice for any steak craving.

They are perfect with a nice Bordeaux, or even better, a Chateauneuf du Pape.

PREPARATION AND PAIRINGS

Thaw your steaks gently overnight ( or if you are in a hurry, under some running water ). Season your steaks with salt, pepper and eventually garlic powder. Once your pan is really hot, seize your steaks on the pan for 2 to 3 minutes, flip your steaks and add a generous amount of butter and baste your steaks. 2 minutes later, your steaks should be medium rare. Put them to rest 5 minutes before enjoying them.

A FAVOURITE

These steaks are a personal favourite of our founders, especially at this reasonable price point.

Storage Instructions

Store in your freezer

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

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We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.