Flinders Natural Australian Grass Fed Angus Striploin

TASTING NOTES FROM THE CURATOR

Made with Angus beef that’s 100% grass fed from Queensland, in northern Australia, this striploin is incredibly delicious. The cattle are allowed to graze free range in abundant fields of pristine natural grass near the Flinders River. The meat contains no hormones or antibiotics, allowing for only pure beef flavor. This striploin has a great texture, and a great fat to meat ratio.

PREPARATION AND PAIRINGS

Deliciously flavorful and tender, the Flinders Natural Australian Grass Fed Angus Striploin will be great whether pan seared or grilled. Cook it to your desired doneness, and add an extra oomph to it by slathering it in a garlic and herb butter. Pair with roast or mashed potatoes, grilled tomatoes, sauteed mushrooms, or roast asparagus.

ALL-NATURAL, FREE-RANGE

Flinders Natural from Queensland in northern Australia prides itself in its all-natural beef. With ethical production, environmental responsibility, and quality meat at the forefront of their mission, their beef has no hormones or antibiotics. Their cattle enjoy abundant pastures near the Flinders River, feasting on untouched grass. The pristine environment and raising conditions give their meats a purity in flavor and great texture.

Storage Instructions

Your cut of Flinders Natural Australian Grass Fed Angus Striploin comes frozen and vacuum packed. Store in freezer. Thaw only when about to cook. Cooked leftover meat can only be kept in the fridge for 3 to 4 more days. Consume immediately.