USDA Wisconsin Beef Tenderloin Double Gold / Prime

Tasting Notes from the Curator

The USDA Wisconsin Beef Tenderloin Double Gold / Prime is renowned for its invitingly rich aromas, marked by high-quality meat and natural fats meticulously marbled throughout. The buttery undertones elevate the tenderness, especially pronounced in the Prime grade. Its complex bouquet, rich with umami and savory notes, unfolds during cooking, whether seared or grilled, offering a unique sensory experience that sets it apart in the world of high-end beef. The flavor profile of this tenderloin is robust and well-rounded, enhanced by a carefully managed diet and aging process, resulting in a gratifying intensity and depth. The mild flavors with buttery undertones offer a great canvas for a variety of sauces and sides, allowing culinary creativity, while the natural umami heightens the steak’s savory notes, particularly when served at medium-rare. This beef is exceptionally tender, embodying the hallmark quality of USDA Prime with its low connective tissue, ensuring a melt-in-your-mouth experience for those seeking gourmet luxury in every bite.

Pairings & Suggestions

This exquisite beef tenderloin is perfect for creating gourmet dining experiences:

Cooking Methods:

• Grilling: Season with salt and pepper, sear on high heat.
• Pan-Searing: Use a hot cast-iron skillet and finish in the oven.
• Roasting: Season with herbs, roast at 425°F for perfect tenderness.

Side Dishes:

• Roasted Vegetables: Carrots, Brussels sprouts, and asparagus.
• Starch: Creamy mashed potatoes or Parmesan risotto.

Sauces:

• Red Wine Reduction: Enhance the richness with shallots and butter.
• Béarnaise Sauce: A classic choice, with egg yolks and tarragon.

Wine Pairings:

• Red Wines: Bold Cabernet Sauvignon or a softer Merlot for enhanced flavors.
• White Wines: A full-bodied Chardonnay with oaky undertones complements the dish beautifully.

  The Bow Tie Duck’s Culinary Adventure

The introduction of the USDA Wisconsin Beef Tenderloin Double Gold / Prime marks a significant milestone for The Bow Tie Duck, being their very first USDA graded steak available in the shop. This addition signifies their commitment to bringing exceptional meat selections to connoisseurs who value premium quality and distinctive taste. The Bow Tie Duck has traditionally been recognized for its curated selections of French and Italian beef, but the inclusion of this Wisconsin beef reflects a growing appreciation for the unique attributes of American beef. Wisconsin, known for its agricultural prowess and sustainability practices, provides an ideal source for this top-tier beef. The state’s rolling hills and lush pastures, coupled with cold winters and warm summers, contribute to the distinct flavor profile and tenderness that this beef offers. This release not only highlights The Bow Tie Duck’s dedication to quality but also positions the USDA Wisconsin Beef Tenderloin as a standout choice for those seeking the finest in gourmet beef offerings.

Storage Instructions

To maintain its superior quality, store the USDA Wisconsin Beef Tenderloin Double Gold/Prime at 32°F to 36°F in the refrigerator for up to 5 days. If frozen, keep at 0°F or lower for up to 12 months.