Maison Gillardeau
Air-flown Live French Gillardeau Speciale Oysters
The Jewel of French Gastronomic Heritage
PHP 12,299.00

Air-flown oysters selected for clean salinity, lively freshness, and celebratory tables. Serve them simply, then build the occasion with crisp drinks and refined seafood pairings.
Showing 29 products
Maison Gillardeau
The Jewel of French Gastronomic Heritage
PHP 12,299.00
Rare Marine Marvel
PHP 4,990.00
Famille Boutrais
Cultivated Elegance Redefined
PHP 1,999.00
Famille Boutrais
Elixir of Maritime Nobility
PHP 2,199.00
Saint Kerber
Cancale History in a Shell
PHP 1,569.00
Saint Kerber
Decadent and Exquisite
PHP 9,649.00
Saint Kerber
Old-world oysters meet new-world palates
PHP 3,145.00
Saint Kerber
Sample Exquisiteness
PHP 3,479.00
Large and plump
PHP 32,130.00
Unique and quality oysters
PHP 2,760.00
Alienor
A universally accessible oyster
PHP 5,600.00
Alienor
Delicate and sweet
PHP 3,300.00
From the cold Irish coast
PHP 4,785.00
Huitres Geay
Light and crisp
PHP 4,299.00
Huitres Geay
An exceptionally meaty oyster
PHP 5,760.00
Huitres Geay
Crisp and sweet
PHP 1,235.00
The most popular New England oyster
PHP 5,928.00
Sharp and immediate flavor
PHP 5,470.00
Sweet and crisp
PHP 6,400.00
Consistent in texture and taste
PHP 6,400.00
Creamy and briny
PHP 4,700.00
A truly tasty oyster
PHP 5,899.00
Small and fruity
PHP 6,400.00
David Hervé
A very special oyster
PHP 10,699.00
David Hervé
Fleshy Oysters from Ronce
PHP 6,940.00
La Maison Tarbouriech
Oyster Royalty
PHP 13,990.00
David Hervé
Small but Generously Flavorful
PHP 6,940.00
David Hervé
Essential Atlantic Sweetness
PHP 4,090.00
David Hervé
The Original Classic
PHP 4,090.00
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About
Oysters need very little embellishment. Open them just before serving, keep them chilled on crushed ice, and offer lemon or a bright mignonette on the side. If you are choosing a variety or opening oysters for the first time, our Oysters 101 guide is a practical place to begin.
For drinks, the freshness and fine bubbles of Champagne and sparkling wine make a natural match. A small spoonful of caviar adds another layer of salinity, while a wider fish and seafood selection can turn the platter into a complete first course.
Our concierge team can source almost anything. Tell us what you need and we'll make it happen.