Bordier Sale 4% (Demi Sel) Butter
The classic and one of the best
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Live Kusshi Oysters
Consistent in texture and taste
Temporarily out of stock
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Kusshi Oysters have smooth, strong shells, and a plump meat that is mild and fresh in flavor
Live Kusshi Oysters
Consistent in texture and taste
Kusshi Oysters have smooth, strong shells, and a plump meat that is mild and fresh in flavor
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
Kusshi Oysters are grown and raised in Deep Bay, British Columbia, in the waters of the Pacific Ocean. They go through a tumbling process that cultivates a strong and smooth shell, a deep cup, and a consistently plump and firm meat. They are briny and sweet-salty, with a delicate and mild flavor, and a fresh, cucumber finish.
They weigh approximately 20 to 30 grams per oyster, and is very appealing to both oyster beginners, and seasoned foodies.
Preparation And Pairings
A Highly Nutritious Mollusk
Oysters are a well-known aphrodisiac, but their meat is even more nutritious than you think. Oysters are low in calories, but are packed with vitamins and minerals. For one, it’s rich in omega-3, and high in protein and unique antioxidants. It’s also a great source of Vitamin B12, which is important for blood cell formation, and for metabolism. It also has Iron, Zinc, and Vitamin D, which are all vital to immune health.
Storage Instructions
Store your box of fresh, unshucked oysters in your fridge, keeping the temperature between 0 to 5°C. Keep them covered with a damp cloth, flat side up, to increase shelf-life. To enjoy them at their freshest, please consume them within 48 hours.
When you're ready to shuck your oysters, take a sharp knife (a vegetable knife or, ideally, an oyster shucking knife) and hold the oyster, round-side down and pointed side facing you, between a tea towel. Wiggle the knife into the pointy end and twist it until the shell comes open.
Kusshi Oysters are grown and raised in Deep Bay, British Columbia, in the waters of the Pacific Ocean. They go through a tumbling process that cultivates a strong and smooth shell, a deep cup, and a consistently plump and firm meat. They are briny and sweet-salty, with a delicate and mild flavor, and a fresh, cucumber finish.
They weigh approximately 20 to 30 grams per oyster, and is very appealing to both oyster beginners, and seasoned foodies.
Oysters are a well-known aphrodisiac, but their meat is even more nutritious than you think. Oysters are low in calories, but are packed with vitamins and minerals. For one, it’s rich in omega-3, and high in protein and unique antioxidants. It’s also a great source of Vitamin B12, which is important for blood cell formation, and for metabolism. It also has Iron, Zinc, and Vitamin D, which are all vital to immune health.
Store your box of fresh, unshucked oysters in your fridge, keeping the temperature between 0 to 5°C. Keep them covered with a damp cloth, flat side up, to increase shelf-life. To enjoy them at their freshest, please consume them within 48 hours.
When you're ready to shuck your oysters, take a sharp knife (a vegetable knife or, ideally, an oyster shucking knife) and hold the oyster, round-side down and pointed side facing you, between a tea towel. Wiggle the knife into the pointy end and twist it until the shell comes open.
Curated Selection
