Royale Oysters by David Herve

A very special oyster

A very special oyster, the Royale oyster is sustainably sourced from Ronce, Normandie, Spain, and Ireland. It’s travel on your tastebuds, imparting the beautiful journey this French oyster has taken.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Plump, meaty oysters, with a sweet and succulent flesh, the Royale Oyster by David Herve is top of the line.

At 18 months, they’re transferred into different beds—less crowded and more freedom. With this new spacious and luxurious environment, these French oysters are allowed to grow as much as they want for four years in open sea, and consume a richer and more abundant diet.

PREPARATION AND PAIRINGS

With fresh oysters as incredible as the Royale, simplest is best. Slurping them off the shell after loosening them a bit is still the ideal way, as they are already so sweet and juicy on their own. A spritz of lemon juice to balance the salinity is also good, but make sure not to put too much lest it overpowers the sumptuousness of this meaty oyster.

Pair with a good Champagne, like this Dom Perignon, or this one from Duval-Leroy. The carbonation in the drink will help cleanse your palate between oysters, allowing you to enjoy them to their full extent.

WORLD STANDARD

The HervĂ© family has been farming oysters for three generations. It’s a family tradition steeped in love and passion for oyster farming, and the Marennes-OlĂ©ron basin. So, it’s no wonder that, even after trying his hand at other industries like advertising, David HervĂ© came back to pursue the love that he shared with his grandfather and father.

The open sea and the promise of adventure and new experiences drove him to start his business in 1995, making full use of the oyster lands his family has had since 1939. Using traditional breeding methods, and partnering with oyster farmers in Brittany, Ireland, Spain, and Portugal, David Hervé has deservedly earned his business the world standard. His oysters are found in the best restaurants, markets, and distributors, from Paris to Hong Kong.

Store your box of fresh, unshucked oysters in your fridge, keeping the temperature between 0 to 5°C. Keep them covered with a damp cloth, flat side up, to increase shelf-life. To enjoy them at their freshest, please consume them within 48 hours

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.