Kaviari Oscietra Prestige Caviar
PHP 3,990.00
PHP 29,540.00
Delivery Options
Delivery date confirmed at checkout
1999 75CL
PHP 29,540.00 each
Packed with extra shock protection
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Bold. Acidic. Fizzy. A champ for a gastronomic experience. This rare 1999 vintage is perfect for wine collectors and enthusiasts as only less than 20 bottles are available right now in Manila.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Bold. Acidic. Fizzy. A champ for a gastronomic experience. This rare 1999 vintage is perfect for wine collectors and enthusiasts as only less than 20 bottles are available right now in Manila.
PHP 29,540.00
Delivery Options
Delivery date confirmed at checkout
1999 75CL
PHP 29,540.00 each
Packed with extra shock protection
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
Cuvée des Roys is a complex, powerful Brut champagne. Its aromas are reminiscent of white fruit and citrus fruits; notes of vanilla and hazelnut are also present. The mouth has perfect balance and attractive freshness, culminating in a long, pleasant finish.
Pairings
This rare champagne is best paired with rich fish (salmon, tuna etc), shellfish as well as mild and soft cheeses. For a grand experience, you may also pair with Kaviari Oscietra Prestige Caviar
From The Maison With High Standards
Founded in 1859, this trading Maison established in the Côte des Blancs in Vertus has remained family led. Run by Carol Duval, for twenty years and counting, she has not stopped raising her standards has continously shown rather surprising qualitative ambition.
One can count on the constantly improving quality of Duval-Leroy champagnes and the very interesting single-plot cuvées, done with considerable accuracy and authenticity.
Compare this bottle with our French Wines to explore other producers, styles and current prices.
Storage Instructions
Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.
Cuvée des Roys is a complex, powerful Brut champagne. Its aromas are reminiscent of white fruit and citrus fruits; notes of vanilla and hazelnut are also present. The mouth has perfect balance and attractive freshness, culminating in a long, pleasant finish.
This rare champagne is best paired with rich fish (salmon, tuna etc), shellfish as well as mild and soft cheeses. For a grand experience, you may also pair with Kaviari Oscietra Prestige Caviar
Founded in 1859, this trading Maison established in the Côte des Blancs in Vertus has remained family led. Run by Carol Duval, for twenty years and counting, she has not stopped raising her standards has continously shown rather surprising qualitative ambition.
One can count on the constantly improving quality of Duval-Leroy champagnes and the very interesting single-plot cuvées, done with considerable accuracy and authenticity.
Compare this bottle with our French Wines to explore other producers, styles and current prices.
Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.
Curated Selection
