Pol Roger Brut Reserve N.V.

A hard-won success

From Pol Roger and the Champagne region in France comes this sparkling cuvee that ranks in the top 1% of all wines in the world.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

With its beautiful gold color, its delicate aroma, and its fine bubbles, it’s easy to see why the Pol Roger Brut Reserve is one of the best champagnes in the world.

This stunning cuvee is made with equal parts pinot noir (which gives structure and body), pinot meunier (which brings freshness and fruitiness), and chardonnay (which lends it its aromatic complexity, lightness, and elegance).

Aged for four years in the Pol Roger cellars, it gives notes of green apple and peach, with hints of brioche and biscuit, finishing off with suggestions of citrus, lemon and lime.

PREPARATION AND PAIRINGS

This is a champagne for all occasions, and remarkable as an aperitif. Toast to good times over a plate of mild and soft cheeses, like gruyere, halloumi, feta, and camembert.

Or have it during meal times. It would be magnificent paired with fresh oysters. We suggest the Tarbouriech Speciale, to truly heighten the experience. Or a plate of freshly made creamy mushroom risotto, or even a lobster dish.

Grab a glass to sip along with a lemon tart or a dark chocolate mousse for dessert.

A STORY OF PERSEVERANCE

Pol Roger put up his business in around 1849, under slightly desperate circumstances. His father had contracted an incurable disease, and could no longer continue his notary practice. Early on, Pol Roger knew that he wanted to focus on the production of brut Champagne. The brand had gained sizeable recognition by the time the founder died in 1899.

Despite part of their cellars collapsing in 1900, and the rise of The Prohibition in the United States in the 1920’s, Pol Roger Champagne persevered, and kept on, and enjoyed good sales in many countries.

Winston Churchill’s support and praise for the brand helped its reputation and sales considerably post-war. And from the year 2000, Pol Roger Champagne has only grown, adopting more expansive sales strategies, and launching new cuvees, cementing its 160-year reputation as one of the leading champagne brands.

Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

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We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.