Kaviari Beluga Caviar | 🩆The Bow Tie Duck Manila

Kaviari Beluga Caviar

A Historic Prestige

The most gourmet caviar is from the Bel­u­ga stur­geon. Known for its ele­gant taste, this caviar is most sought after despite being expensive.

Tast­ing Notes from the Curator

Hailed as the most pres­ti­gious caviar because it is the most rare. Bel­u­ga caviar has a smooth and creamy tex­ture that will delight the con­nois­seurs. Its very large grains (3−4 mm) have a very thin mem­brane, there­fore, they burst eas­i­ly in the mouth, releas­ing a long fin­ish with slight­ly but­tery notes with rich and var­ied fla­vors. Its col­or varies from light gray to jet black.


To ful­ly appre­ci­ate the sub­tleties of caviar, its tast­ing shall be done accord­ing to some ances­tral rules. Aer­ate caviar 15 min­utes before serv­ing and place it in crushed ice Nev­er put caviar in con­tact with met­al or wood, in order not to alter the grain. Instead, use a moth­er-of-pearl, porce­lain or glass spoon. Take small amounts of caviar to feel each grain roll in the mouth and release its fla­vors. Caviar is best accom­pa­nied by neu­tral fla­vors like bli­n­is, sour cream or Russ­ian style potatoes.

Serve along­side cham­pagne or vod­ka that will enhance the fla­vors of caviar.

Rar­i­ty at its Finest

Orig­i­nat­ing from the Caspi­an Sea, the stur­geon species named Huso Huso has now moved to the Black Sea. Bel­u­ga is the largest of the stur­geon, it can mea­sure up to 6 m, weigh up to 1000kg and live over 100 years. Its eggs are the largest — both fat­ty and creamy. Besides the rar­i­ty of this stur­geon, it takes over 20 years before a stur­geon can be ful­ly mature to extract Bel­u­ga caviar from. This del­i­cate process paired with Kaviari Paris’ atten­tion towards sus­tain­able farm­ing is what con­tributes to the exor­bi­tant pric­ing of this caviar variant. 

Dis­claimer on Avail­abil­i­ty of Rare Items

This prod­uct is clas­si­fied as a Rare Item at The Bow Tie Duck and will only be avail­able in small amounts at a time. Shall there be any ​“out of stock” notice after pur­chase, you will be con­tact­ed by our Sup­port right away. After which, a refund, prod­uct replace­ment or deliv­ery delay (next ship­ment) will be put forth, under your choosing. 

Storage Instructions

Place in the cold­est part of your fridge. Stored prop­er­ly, this caviar will main­tain its fresh­ness for at most 3 months. Once the tin is opened, it is sug­gest­ed to be con­sumed with­in 48 hours. 

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