Kaviari Beluga Caviar

Tasting Notes from the Curator

Hailed as the most prestigious caviar because it is the most rare. Beluga caviar has a smooth and creamy texture that will delight the connoisseurs. Its very large grains (3-4 mm) have a very thin membrane, therefore, they burst easily in the mouth, releasing a long finish with slightly buttery notes with rich and varied flavors. Its color varies from light gray to jet black.

Pairings

To fully appreciate the subtleties of caviar, its tasting shall be done according to some ancestral rules. Aerate caviar 15 minutes before serving and place it in crushed ice Never put caviar in contact with metal or wood, in order not to alter the grain. Instead, use a mother-of-pearl, porcelain or glass spoon. Take small amounts of caviar to feel each grain roll in the mouth and release its flavors. Caviar is best accompanied by neutral flavors like blinis, sour cream or Russian style potatoes.

Serve alongside champagne or vodka that will enhance the flavors of caviar.

Rarity at its Finest

Originating from the Caspian Sea, the sturgeon species named Huso Huso has now moved to the Black Sea. Beluga is the largest of the sturgeon, it can measure up to 6 m, weigh up to 1000kg and live over 100 years. Its eggs are the largest–both fatty and creamy. Besides the rarity of this sturgeon, it takes over 20 years before a sturgeon can be fully mature to extract Beluga caviar from. This delicate process paired with Kaviari Paris’ attention towards sustainable farming is what contributes to the exorbitant pricing of this caviar variant.

Disclaimer on Availability of Rare Items

This product is classified as a Rare Item at The Bow Tie Duck and will only be available in small amounts at a time. Shall there be any “out of stock” notice after purchase, you will be contacted by our Support right away. After which, a refund, product replacement or delivery delay (next shipment) will be put forth, under your choosing.

Storage Instructions

Place in the coldest part of your fridge. Stored properly, this caviar will maintain its freshness for at most 3 months. Once the tin is opened, it is suggested to be consumed within 48 hours.