Duval-Leroy Brut Champagne | ūü¶ÜThe Bow Tie Duck Manila
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Duval-Leroy Brut Reserve Champagne

The Perfected Blend

If you‚Äôre look¬≠ing for a cham¬≠pagne that has per¬≠fect¬≠ed a blend of Pinots and Chardon¬≠nay, then Duval-Leroy Brut Cham¬≠pagne is for you. This ap√©ri¬≠tif wine express¬≠es a sub¬≠tle, melt-in-your-mouth feel and is rec¬≠og¬≠nized for its com¬≠plex¬≠i¬≠ty as it draws out fla¬≠vors of dark choco¬≠late, cin¬≠na¬≠mon, roast¬≠ed yel¬≠low figs. A bal¬≠ance of finesse and pow¬≠er in every glass, per¬≠fect for cel¬≠e¬≠brat¬≠ing spe¬≠cial occa¬≠sions with friends.

Tast­ing Notes from the Curator

This sparkling Cham¬≠pagne from France exudes del¬≠i¬≠cate acid¬≠i¬≠ty with sub¬≠tle cit¬≠rus, includ¬≠ing hints of toast¬≠ed brioche, hon¬≠ey, black¬≠ber¬≠ry and smoked almonds. The lush feel of bub¬≠bles brings scents of fresh fruit up out of the glass. Labeled as ‚Äú Brut‚ÄĚ, this wine is on the dry side but can be eas¬≠i¬≠ly enjoyed if you are calo¬≠rie-con¬≠scious as only 12gr of sug¬≠ar is added per liter. Rich in style and can be drunk with¬≠out the guilt! Best served at 8¬į to 10¬įC


This cham¬≠pagne is ide¬≠al as an ap√©ri¬≠tif wine and is expe¬≠ri¬≠enced best along¬≠side cheeses like Hal¬≠lou¬≠mi, Que¬≠so Fres¬≠co, Ricot¬≠ta, Moz¬≠zarel¬≠la and Grana Padano. If you‚Äôre adding a lit¬≠tle extra to your ap√©ri¬≠tif spread, con¬≠sid¬≠er cured meat such as Saucis¬≠son sec Le Mon¬≠tag¬≠nard, Saucis¬≠son sec with Hazel¬≠nuts and Sala¬≠mi Milano. You may also pair this drink with first course seafood dishes. 

Rich in Fla­vor and Recognition

Since 1859, the mak¬≠ers of this fine and ele¬≠gant cham¬≠pagne, Mai¬≠son Duval-Leroy, has been rev¬≠el¬≠ing in the art of blend¬≠ing Pinots and Chardon¬≠nays and the over¬≠all qual¬≠i¬≠ty of their pre¬≠mi¬≠um non-vin¬≠tage. The Brut Reserve is rec¬≠og¬≠nized glob¬≠al¬≠ly for its com¬≠plex¬≠i¬≠ty and con¬≠sis¬≠ten¬≠cy that is why it is the only Cham¬≠pagne rec¬≠og¬≠nized by Wine Spec¬≠ta¬≠tor mag¬≠a¬≠zine in its Top 100 Clas¬≠si¬≠fi¬≠ca¬≠tion for 2018. Among the oth¬≠er awards it has bagged are the fol¬≠low¬≠ing: Sil¬≠ver at the Vinalies Inter¬≠na¬≠tionales 2017, Sil¬≠ver at the Hong Kong Inter¬≠na¬≠tion¬≠al Wine & Spir¬≠it Com¬≠pe¬≠ti¬≠tion 2016, Bronze at the Decanter World Wine Awards 2015, Sil¬≠ver at the Inter¬≠na¬≠tion¬≠al Wine & Spir¬≠it Com¬≠pe¬≠ti¬≠tion 2015 and Sil¬≠ver at the Inter¬≠na¬≠tion¬≠al Wine Chal¬≠lenge 2015.

Storage Instructions

Fine sparkling wine must be han¬≠dled with care. For short-term stor¬≠age (a few days to a month), you can keep your bot¬≠tle upright‚ÄČ‚ÄĒ‚ÄČbut away from bright or arti¬≠fi¬≠cial light. For long-term stor¬≠age, espe¬≠cial¬≠ly for vin¬≠tage cuv√©es, you must store the bot¬≠tles on their side in a wine rack or cel¬≠lar to keep the cork from dry¬≠ing out. The ide¬≠al tem¬≠per¬≠a¬≠ture for stor¬≠age is between 7 to 10¬įC. Once opened, a bot¬≠tle will be good for 1 to 3 days stand¬≠ing upright in the refrigerator.

1 Pairing

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