Delivery to: Metro Manila
Delivery to: Metro Manila

Live French Fine de Claire Geay Oysters

Crisp and sweet

1
2 servings
ADD TO BASKET
Delivery in 12 days
(Saturday Dec 10 , 2022)
PHP 1,235.00
ORDER BEFORE 01:00 PM - Friday Dec 02 , 2022
DELIVERS Metro Manila - in 12 days (Saturday Dec 10 , 2022)
For other areas, please change your delivery area at the top left of the page
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
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Meticulously selected and raised with the utmost care, and the best nutrients, the French Fine de Claire Oysters by Geay has a good, crisp bite, and a sweet flavor.
Poitou-Charentes Northwest of France

TASTING NOTES FROM THE CURATOR

Often called the “mistress of the palate,” these Fine de Claire oysters from Geay have been moved from one park to another for more than 42 months, ensuring that they get the best nutrients. This unique treatment makes these oysters aromatic and fleshy, with a nice meatiness. They’re aromatic, with a sweet, subtly salty flavor with nutty hints, and a good, crisp bite.

PREPARATION AND PAIRINGS

Eaten fresh, with a squeeze of lemon and a sprinkle of salt and pepper goes a long way with the French Fine de Claire Geay Oysters. A splash of cocktail sauce, or mignonette sauce is also wonderful, as well as baked with some cheese.

BORN OF TRADITION

The Geay family began their oyster empire in 1874, on the harbor of La Tremblade in Charente Maritime. Eutrope Geay and his son, George, were popular in the local markets, thanks to their superior oysters and their unending charisma. Passed down through generations, the company has gone from local markets to delivering throughout France to new techniques and worldwide repute. The Geays are still in the Marennes-Oléron basin at present day, and is now the oyster company with the most certifications in the world.

Storage Instructions

Store your box of fresh, unshucked oysters in your fridge, keeping the temperature between 0 to 5°C. Keep them covered with a damp cloth, flat side up, to increase shelf-life. To enjoy them at their freshest, please consume them within 48 hours.

When you’re ready to shuck your oysters, take a sharp knife (a vegetable knife or, ideally, an oyster shucking knife) and hold the oyster, round-side down and pointed side facing you, between a tea towel. Wiggle the knife into the pointy end and twist it until the shell comes open.

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.