Alaskan King Crab
The Royalty of the Sea
PHP 34,500.00
1 / 2
Organic Royale Sea Bream from the Corinthian Gulf (Dorade Royale)
Mediterranean gold
PHP 33,900.00
Preorder — We will import it just for you
Delivery date confirmed at checkout
Box of 10, Approx 600-800g (Chilled)
PHP 33,900.00 each
Chilled — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
The Royale Sea Bream is a popular Mediterranean fish, with its soft flaky flesh, and rich, mildly sweet taste
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 2
Organic Royale Sea Bream from the Corinthian Gulf (Dorade Royale)
Mediterranean gold
The Royale Sea Bream is a popular Mediterranean fish, with its soft flaky flesh, and rich, mildly sweet taste
PHP 33,900.00
Preorder — We will import it just for you
Delivery date confirmed at checkout
Box of 10, Approx 600-800g (Chilled)
PHP 33,900.00 each
Chilled — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
The most delicious of all the breams, the Gilt-head Bream is a round-ish in shape, and has a medium oil content. The flesh is soft, and produces small flakes that are rich and flavorful, with a mild sweet taste.
Preparation And Pairings
Very tender when cooked, the Gilt-head Bream is popular in Mediterranean cuisine. Try it in Italian, Greek, French, or even Moroccan dishes. Pair it with fresh herbs, vegetables, and quality olive oil to truly bring out its flavor.
Go For Gold
“Gilt” means a gold leaf or gold paint applied thinly to a surface, and Dorade translates to “golden.” This name is no coincidence as the Gilt-head Bream (or the Dorade Royale) is a round warmwater fish that is silver in color, and has a very distinct gold marking between its eyes.
Storage Instructions
Fresh fish will arrive to you in designated Styrofoam boxes with shaved ice. Kindly store in your fridge as soon as received.
For the best flavor and quality, fish should be prepared for eating the same day it is brought home, but it can be stored for two to three days in a refrigerator at a cool 4°C. You can store fish fillets in airtight bags in the freezer for up to a month. Cooked leftovers should be cooled and refrigerated as soon as possible and consumed within three days.
The most delicious of all the breams, the Gilt-head Bream is a round-ish in shape, and has a medium oil content. The flesh is soft, and produces small flakes that are rich and flavorful, with a mild sweet taste.
Very tender when cooked, the Gilt-head Bream is popular in Mediterranean cuisine. Try it in Italian, Greek, French, or even Moroccan dishes. Pair it with fresh herbs, vegetables, and quality olive oil to truly bring out its flavor.
“Gilt” means a gold leaf or gold paint applied thinly to a surface, and Dorade translates to “golden.” This name is no coincidence as the Gilt-head Bream (or the Dorade Royale) is a round warmwater fish that is silver in color, and has a very distinct gold marking between its eyes.
Fresh fish will arrive to you in designated Styrofoam boxes with shaved ice. Kindly store in your fridge as soon as received.
For the best flavor and quality, fish should be prepared for eating the same day it is brought home, but it can be stored for two to three days in a refrigerator at a cool 4°C. You can store fish fillets in airtight bags in the freezer for up to a month. Cooked leftovers should be cooled and refrigerated as soon as possible and consumed within three days.
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