cookies & biscuits

Christmas With A Chocolate Centre

A Little Winter Sweetness

Christmas With A Chocolate Centre

Apple Pie, Biscuit Pleasure

A Fragrant Traditional Bite

A Bright Lemon Pause

Apple Meets Golden Caramel

Raspberry Through Buttery Crumbs

Chocolate in Every Pause

Butter, Crumble and Apricot

Salted-caramel French butter sablés in La Sablésienne’s decorative 150 g Les Folies metal tin.

French butter sablés with cocoa in the biscuit and chocolate chips throughout, in a 100 g sleeve.

Crisp French butter sablés with lemon pieces and natural lemon flavouring, packed in a 100 g sleeve.

French butter sablés dotted with salted-butter caramel pieces, in an easy-to-share 100 g sleeve.

French butter sablés with the warm vanilla, caramel and spice suggestions of tonka bean, in a 100 g sleeve.

Vanilla Along Golden Edges

Crisp, butter-rich French sablés from Sablé-sur-Sarthe, packed in a 100 g sleeve for the most agreeable sort of pause.

A 24-day Christmas countdown with two La Sablésienne biscuits behind every door. Nine flavours make the next cup of tea a small surprise.

Butter-rich French sablés with bergamot tea: crisp, fragrant, and rather good company for an afternoon cup.

A delicate French biscuit infused with natural blueberry pieces, offering a crisp, buttery texture and subtle fruitiness. Individually packed for freshness, it’s a refined treat designed for slow moments and elegant snacking. Includes 6 packets of 2 biscuits.

Discover Angelina Assorted Biscuits—a blend of French elegance and diverse flavors, ideal for gifting or savoring. Perfectly crafted for a unique and indulgent experience.

Shaped like the fruit it celebrates, the Loison Pera Biscotto is a delicate tribute to the natural sweetness of the Williams pear. Made with fresh butter and Slow Food–protected Mananara vanilla from Madagascar, each biscuit is a small masterpiece of flavor and craft.

A tribute to Venetian tradition, the Loison Zaletto Biscotto revives an ancient countryside recipe from the Veneto. Made with golden Marano corn flour, fresh butter, and the finest Corinthian sultanas, these biscuits balance rustic charm with refined Italian craftsmanship.

A timeless classic of Italian pastry tradition, the Loison Canestrello Biscotto celebrates simplicity and craftsmanship. Made with fresh butter, eggs, and flour, it offers the pure, comforting flavor of artisanal shortbread in every golden, crumbly bite.

A small-batch Italian biscuit infused with the warmth of cinnamon and the sweetness of Amarena cherries. Loison’s Amarena Cannella Biscotto is made with fresh butter and time-honored craftsmanship, offering a refined taste of Italy’s baking heritage.

Discover the authentic taste of Brittany with Albert Ménès' Petit-Beurre biscuits, blending fresh butter and a touch of sea salt.

Delve into the world of Albert Ménès and savor the French "Petit-Beurre" Biscuits with Dark Chocolate, a patisserie perfection.

Indulge in Spain's finest artisanal Rialto Moscovitas, handcrafted chocolate biscuits made with 100% natural ingredients. Discover their unique, unforgettable taste today!

Discover the unique flavors of Maison Bellanger's 8 Macarons Box. Enjoy two crunchy shells and a melting and fresh heart in each bite. Try Chocolat Banane, Chocolat du Brésil, Citron de Menton, Framboise, Yuzu, Mojito, Passion and Café flavors. Perfect for any special occasion!

Discover Fossier's Sable Rose Biscuits with Raspberry - sweet, crunchy and fruity treats perfect for any occasion! Enjoy them on their own or pair them with coffee or champagne for an extra special treat!

Stefania Calugi Flat Bread Snacks with Truffle is the perfect accompaniment for your decadent pasta or main course.

This Dora Chan is a dorayaki made with fluffy pancakes, sandwiching a light matcha cream filling