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Loison
Loison Zaletto Biscotto – Venetian Biscuits with Sultanas & Cornmeal
A Venetian Classic Reimagined
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A tribute to Venetian tradition, the Loison Zaletto Biscotto revives an ancient countryside recipe from the Veneto. Made with golden Marano corn flour, fresh butter, and the finest Corinthian sultanas, these biscuits balance rustic charm with refined Italian craftsmanship.
Loison
Loison Zaletto Biscotto – Venetian Biscuits with Sultanas & Cornmeal
A Venetian Classic Reimagined
A tribute to Venetian tradition, the Loison Zaletto Biscotto revives an ancient countryside recipe from the Veneto. Made with golden Marano corn flour, fresh butter, and the finest Corinthian sultanas, these biscuits balance rustic charm with refined Italian craftsmanship.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
The Zaletto Biscotto is a journey through the flavors of old Venice — simple, warm, and genuine. Its distinctive yellow hue comes from prized Marano corn flour, which lends a delicate grain and a touch of sweetness. Each biscuit carries the creamy richness of fresh butter and the fruity sparkle of Corinthian sultanas, offering an aromatic profile that is both comforting and sophisticated. The texture is beautifully crumbly with a light crunch, releasing buttery, toasty notes as it melts on the tongue. Gentle hints of milk and vanilla round out the flavor, while the sultanas add bursts of brightness. Once a humble peasant sweet, the Zaletto has been elevated by Loison into a biscuit of quiet luxury — a perfect harmony between heritage and indulgence.
Pairings And Suggestions
Morning Ritual – Pair with cappuccino, latte, or warm milk for a cozy start to the day.
Afternoon Pause – Enjoy with black tea or chamomile; the buttery sweetness complements both.
Dessert Accent – Crumble over vanilla gelato or panna cotta for texture and nostalgia.
Cheese Pairing – Serve with mascarpone or mild ricotta for a Venetian-inspired finale.
A Biscuit Of Venetian Heritage
The Zaleti have been a symbol of Venetian home baking for centuries — humble biscuits once made with cornmeal and raisins by families across the countryside. Dario Loison revives this beloved recipe with artisanal precision, using locally milled Marano corn flour, fresh cream butter, and premium Corinthian sultanas. Each batch is baked slowly in Vicenza to achieve its signature crumb and golden hue. Packaged in Loison’s signature floral box, the Zaletto Biscotto celebrates the soul of Venetian simplicity elevated to gourmet artistry — a taste of history in every bite.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to preserve crispness and aroma.
The Zaletto Biscotto is a journey through the flavors of old Venice — simple, warm, and genuine. Its distinctive yellow hue comes from prized Marano corn flour, which lends a delicate grain and a touch of sweetness. Each biscuit carries the creamy richness of fresh butter and the fruity sparkle of Corinthian sultanas, offering an aromatic profile that is both comforting and sophisticated. The texture is beautifully crumbly with a light crunch, releasing buttery, toasty notes as it melts on the tongue. Gentle hints of milk and vanilla round out the flavor, while the sultanas add bursts of brightness. Once a humble peasant sweet, the Zaletto has been elevated by Loison into a biscuit of quiet luxury — a perfect harmony between heritage and indulgence.
Morning Ritual – Pair with cappuccino, latte, or warm milk for a cozy start to the day.
Afternoon Pause – Enjoy with black tea or chamomile; the buttery sweetness complements both.
Dessert Accent – Crumble over vanilla gelato or panna cotta for texture and nostalgia.
Cheese Pairing – Serve with mascarpone or mild ricotta for a Venetian-inspired finale.
The Zaleti have been a symbol of Venetian home baking for centuries — humble biscuits once made with cornmeal and raisins by families across the countryside. Dario Loison revives this beloved recipe with artisanal precision, using locally milled Marano corn flour, fresh cream butter, and premium Corinthian sultanas. Each batch is baked slowly in Vicenza to achieve its signature crumb and golden hue. Packaged in Loison’s signature floral box, the Zaletto Biscotto celebrates the soul of Venetian simplicity elevated to gourmet artistry — a taste of history in every bite.
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to preserve crispness and aroma.
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