Fossier Sablé Rose Biscuits with Raspberry

Tasting Notes of the Curator

The Fossier House is renowned for its traditional recipes such as the famous pink Reims cookie. This shortbread is inspired by the pink cookie, combining the good taste of butter with raspberry chips for a fruity touch that makes the difference. The result is sweet, crunchy and fruity - a real trifecta!

The aroma of these biscuits is sweet and inviting, while the texture is light and crunchy. The raspberry chips add an extra layer of flavor to this classic biscuit recipe.

Pairings and Suggestions

These shortbreads can be enjoyed on their own for a gourmet break or as an accompaniment to desserts such as ice cream or fruit salad. They also pair well with coffee or tea, making them perfect for an afternoon snack. For an extra special treat, enjoy them with a glass of champagne!

A Taste of History

The Fossier House has been producing delicious cookies since 1756 when it was founded in Reims during the reign of Louis XV. It quickly won over even the pickiest palates and became a family favorite. Today, it continues to perpetuate its heritage through traditional recipes and new creations always more delicious.

Storage Instructions

Store in an airtight container at room temperature away from direct sunlight for up to one month.