Angelina Assorted Biscuits

Tasting Notes from the Curator

Angelina Assorted Biscuits are a luxurious exploration of traditional French pastry aromas, flavors, and textures. Each biscuit delights the senses with a rich butter aroma that is quintessentially French, reminiscent of the finest pastry kitchens in Paris. There’s a pronounced nuttiness from almonds and hazelnuts that adds rustic sophistication, harmoniously interwoven with sweet hints of chocolate and vanilla, offering a comforting, yet refined flavor profile. A notable characteristic is the smooth essence of caramel, which, when paired with almonds, presents a delightful complexity, weaving through each bite in a symphony of sweet and salty notes.

In terms of texture, Angelina’s biscuits are perfectly balanced. Some offer a satisfyingly crisp crunch, while others are soft and crumbly, creating a melt-in-the-mouth sensation that speaks volumes of the patisserie expertise honed over years. The inclusion of liquid caramel is sublime, as it contrasts perfectly with the crispness of the biscuit, allowing for an indulgent aspect to each mouthful. The overall experience is enhanced by a precision in crafting that ensures each biscuit maintains its distinctness within the assortment, a testament to Angelina’s commitment to quality and taste. These biscuits are not just a treat; they are an immersion into the art of French biscuit-making.

Pairings & Suggestions

Angelina Assorted Biscuits, with their varied flavors and textures, are versatile companions to a range of beverages and culinary creations, elevating everyday moments into indulgent experiences.

• Tea Pairings: These biscuits pair wonderfully with classic black teas such as Earl Grey, whose citrus notes enhance the lemon biscuits, or English Breakfast, complementing the paler chocolate and nutty notes perfectly. A Mélange Angelina blend, with its subtle flavors, enriches the buttery richness universally.
• Coffee Pairings: For a more robust experience, pair with espresso or a creamy cappuccino that enhances the softer biscuit varieties. A vanilla latte sweetly complements the buttery richness, while a mocha highlights the chocolate and caramel profiles splendidly.
• Hot Chocolate Pairings: Enjoy these with Angelina’s signature hot chocolate, whose luxurious texture and deep cocoa notes elevate the caramel and almond flavors, creating a decadent treat.
• Dessert Integrations: Crumble biscuits over vanilla or chocolate ice cream for a textural contrast, or incorporate into a cheesecake crust for an indulgent, high-end dessert.
• Cheese Pairings: Pair with soft cheeses such as Brie or Camembert for a rich, luxurious contrast that leans into elegant, sophisticated snacking.

  A Culinary Ode to Paris

Angelina Assorted Biscuits are deeply rooted in the heart of Paris, originating from the famed Angelina tea house founded in 1903. Situated on Rue de Rivoli near the Louvre, this iconic venue has been synonymous with Parisian elegance and charm, attracting art lovers, tourists, and local Parisians alike.

Angelina’s tea house was established by Antoine Rumpelmayer, and over time, it became the quintessential symbol of French patisserie excellence. Not only does it boast a rich history adored by personalities like Marcel Proust and Coco Chanel, but its reputation also stems from a commitment to preserving French baking traditions. Each biscuit in the assortment echoes this heritage, meticulously crafted to reflect time-honored recipes passed through generations. The biscuits thereby serve as culinary keepsakes of Paris’s gourmet artistry and elegance, perfect for savoring leisurely in the comfort of their splendid tea rooms or gifting as a slice of Parisian culture to others.

Storage Instructions

Store Angelina Assorted Biscuits in a cool, dry environment, ideally between 15°C and 20°C, away from direct sunlight. Once opened, transfer to an airtight container to maintain their crisp texture and aromatic flavor. Consume within a few weeks for optimal freshness.