Loison Amarena Cannella Biscotto – Cinnamon Biscuits

Tasting Notes of the Curator

The Loison Amarena Cannella Biscotto delights with its tender crumble and aromatic complexity. Each bite carries the velvety richness of butter, the tart allure of Amarena cherries, and the comforting spice of cinnamon. Together, they create a biscuit that is both nostalgic and elegant — reminiscent of winter mornings in Veneto pastry shops. The dough’s light golden hue gives way to small ruby flecks of cherry, adding a delicate balance of sweetness and spice. Its texture is crisp yet soft enough to melt on the tongue, leaving behind a fragrant trace of fruit and warmth. Made in limited batches, it’s a simple pleasure elevated to artisanal perfection.

Pairings and Suggestions

Perfect with coffee or tea – Pair with espresso, cappuccino, or Earl Grey for a harmonious balance of sweetness and spice.

As a dessert accent – Crumble over gelato, panna cotta, or vanilla cream for a touch of buttery warmth.

Elegant cheese pairing – Enjoy with mascarpone or ricotta and a glass of Moscato d’Asti for an indulgent after-dinner treat.

A Taste of Italian Heritage

Founded in 1938 in Costabissara, Vicenza, Loison Pasticceri embodies the beauty of Italian craftsmanship. Every biscuit is born from tradition, patience, and an unwavering commitment to quality. The Amarena Cannella Biscotto tells a story of comfort and refinement — of butter, spice, and fruit transformed through artistry. Its lilac floral box, characteristic of Loison’s poetic design, captures the charm of Italy’s dolce vita, making it a thoughtful gift or companion to quiet moments.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve crispness and aroma.