Collection
French fruit preserves by Stéphan Perrotte, World Jam Champion 2015. Choose a jar for warm toast, afternoon scones or your next cheese board.
Selection
Three individual jars, three ways to begin. Choose the one that belongs on your table.
Maison Perrotte
Start with strawberry if you love a familiar fruit preserve. Spoon onto warm toast or a buttered scone.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,490
Maison Perrotte
Choose raspberry for your morning yoghurt, a slice of brioche or a spoonful alongside a simple cake.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,490
Maison Perrotte
Try a spoonful beside your favourite cheese. Just as lovely on toast when you want something a little different.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,490
A good first jar starts with a flavour you love. Begin with strawberry, raspberry or fig, then explore citrus, orchard fruits and more unexpected combinations.
Stéphan Perrotte grew up in Normandy, watching his grandmothers make preserves from garden fruit. In 2013, he opened his own jam-making business. Two years later, he became World Jam Champion.
Today, he works with growers to seek out distinctive fruits, spices and aromatic plants. His invitation is simple: enjoy jam beyond the breakfast table, with cheese, desserts and unexpected savoury pairings.
Portrait: Philippe Martineau / Maison Perrotte.
Selection
Orchard fruits and citrus, each with a character of its own. Choose a familiar favourite or a new flavour for tomorrow’s breakfast.
Maison Perrotte
A sunny orchard-fruit choice for hot buttered toast. Try a spoonful with plain yoghurt, too.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,490
Maison Perrotte
For those who reach for citrus at breakfast. Spread on buttered toast or serve alongside a simple slice of cake.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,490
Maison Perrotte
Pear and vanilla for brioche, yoghurt or a quiet spoonful after dinner. Keep a little aside to try with blue cheese.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,490
Selection
Warm scones, thick cream and good butter. A few simple companions turn a favourite jar into a proper afternoon treat.
Warm the scones, split them open and spoon on Gariguette Strawberry. Add clotted cream for an afternoon worth slowing down for.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 497
Spread generously on a warm scone, then add Tulameen Raspberry. The rich cream makes a lovely contrast to the bright berry preserve.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 789
Echire
Let a little butter melt into hot toast, then finish with Roussillon Red Apricot. Simple, generous and especially good at breakfast.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 800
Selection
For your second jar, follow your curiosity: citrus with sesame, peach with herbs, or cider captured in a delicate jelly.
Maison Perrotte
Apple meets fragrant yuzu and black sesame. Try a spoonful over thick plain yoghurt, or beside a mild fresh cheese.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,390
Maison Perrotte
A peach preserve with an aromatic turn. Spoon beside creamy cheese or over vanilla ice cream for an easy dessert.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,490
Maison Perrotte
A cider jelly to bring out when the cheese board arrives. Start with a small spoonful alongside tangy goat’s cheese.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,490
Selection
Bring the jars to the cheese board. Start with a small spoonful beside each cheese and taste them together—sweet fruit can make a familiar cheese feel entirely new.
Mons
Try a little cider jelly beside this goat’s cheese. Taste the tangy cheese first, then the two together: a small spoonful changes the whole bite.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 699
Mons
Serve a wedge with a little Vine Peach & Verbena on the side. Creamy cheese, soft fruit and fragrant herbs make a lovely end to dinner.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,190
Mons
Pair a small piece of Roquefort with William Pear & Vanilla. The sweet preserve softens the salty blue cheese: start with a little and find your favourite balance.
Arrival depends on your location; see delivery dates when choosing options.
From
PHP 1,669
