Maison Perrotte William Pear Marmalade with Grand Cru Raiatea Vanilla

Tasting Notes of the Curator

Maison Perrotte’s William Pear Marmalade with Grand Cru Raiatea® Vanilla is a study in elegance. William pears, known for their soft flesh and perfumed sweetness, cook down into a silky, almost translucent texture. Their flavour is gentle yet expressive: floral, lightly honeyed, and naturally refreshing. What transforms this marmalade into something exceptional is the addition of Grand Cru Raiatea® vanilla—a rare variety from French Polynesia prized for its intoxicating aroma.

The vanilla note is unmistakable: warm, heady, and deeply fragrant, weaving through the pear like a ribbon of perfume. It doesn’t overpower—the balance is masterful. Instead, it amplifies the pear’s delicacy, giving the marmalade a round, creamy finish and a luxurious linger. The mouthfeel is smooth with tender pear pieces, offering both comfort and sophistication in every spoonful. This is a preserve built for slow mornings, elegant brunches, and the kind of cheese board that deserves attention.

Pairings and Suggestions

A versatile, aromatic preserve designed for elevated breakfasts and gourmet entertaining.

Breakfast & Brunch:

Spread on warm brioche, sourdough, baguette, or buttered toast Serve with crepes, waffles, or pancakes Spoon into yogurt, chia pudding, or overnight oats

Cheese Pairings:

Gorgeous with brie, camembert, or triple-cream cheeses Lovely with aged gouda, comté, or mild blue cheeses Add to a curated cheese and charcuterie board

Gourmet pairings:

Excellent alongside roast pork or duck breast Mix into glazes for poultry or baked ham

A Journey from French Orchards to Polynesian Vanilla Fields

William pears—among the most aromatic pear varieties—are treasured in France for their tenderness and perfume. Maison Perrotte honours this fruit with small-batch craftsmanship, cooking it gently to preserve its natural fragrance. Pairing it with Grand Cru Raiatea® vanilla brings an unexpected layer of luxury: this rare vanilla, grown on the island of Raiatea in French Polynesia, is celebrated for its complex aroma—floral, creamy, and intoxicatingly warm. Together, they create a marmalade that bridges two extraordinary terroirs, delivering a flavour that is both comforting and refined. It’s a jar that tells a story of craftsmanship, culture, and the beauty of simple ingredients elevated with care.

Storage Instructions

Store in a cool, dry place. Refrigerate after opening and consume within a few days. Always use a clean spoon to maintain freshness.