Maison Perrotte Orange Maltaise Jam
A Bright, Juicy Citrus Treasure from Provence
PHP 1,490.00
Maison Perrotte
Maison Perrotte Roussillon Red Apricot Jam
A Rare, Sunlit Jewel from Southern France
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
A vibrant jam crafted from Roussillon Red Apricots—an exceptional French varietal prized for its intense colour, aromatic depth, and naturally rich sweetness.
Maison Perrotte
Maison Perrotte Roussillon Red Apricot Jam
A Rare, Sunlit Jewel from Southern France
A vibrant jam crafted from Roussillon Red Apricots—an exceptional French varietal prized for its intense colour, aromatic depth, and naturally rich sweetness.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Maison Perrotte’s Roussillon Red Apricot Jam is a true celebration of Mediterranean sunshine. Roussillon apricots are famed across France for their vivid orange-red blush and deeply perfumed flesh. When cooked into jam, their character emerges beautifully: bright acidity, lush fruitiness, and a natural sweetness that needs little embellishment.
The first spoonful opens with a burst of fresh apricot brightness—tangy, juicy, and almost floral. Then comes the depth: a warm, almost caramel-like roundness that hints at the apricots’ high natural sugar content from long days under the southern sun. The texture is silky with generous fruit pieces, giving both spreadability and satisfying bite. The finish is long, clean, and delicately tart—proof of exceptional fruit handled with artisanal care. It’s a jam that tastes like the heart of midsummer Provence in a single spoonful.
Pairings And Suggestions
A beautifully versatile jam suited for breakfast, desserts, and cheese boards.
Breakfast moments:
Spread on croissants, sourdough, brioche, or warm toast Spoon over Greek yogurt, oatmeal, or cottage cheese Pair with pancakes or crepes
Cheese pairing brilliance:
Lovely with fresh goat cheese or chèvre Excellent with brie, camembert, or triple-cream cheeses Delicious with aged cheeses like comté or manchego
For entertaining:
Add to grazing boards with almonds, figs, crackers, and charcuterie Use as a glaze for baked ham or roast poultry
A Taste Of The Roussillon Sun
Roussillon, in southern France near the Pyrenees, is famous for its apricots. Long summers, mineral-rich soil, and dry winds create fruit with exceptional colour and flavour concentration. Maison Perrotte honours this terroir through small-batch cooking, minimal sugar, and a commitment to preserving the fruit’s natural vibrancy. In France, Roussillon apricots mark the height of summer—appearing briefly at markets and disappearing just as quickly. This jam captures that fleeting season, offering a taste of warmth, sunshine, and orchard sweetness long after summer fades.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening and consume within a few days. Always use a clean spoon for freshness.
Maison Perrotte’s Roussillon Red Apricot Jam is a true celebration of Mediterranean sunshine. Roussillon apricots are famed across France for their vivid orange-red blush and deeply perfumed flesh. When cooked into jam, their character emerges beautifully: bright acidity, lush fruitiness, and a natural sweetness that needs little embellishment.
The first spoonful opens with a burst of fresh apricot brightness—tangy, juicy, and almost floral. Then comes the depth: a warm, almost caramel-like roundness that hints at the apricots’ high natural sugar content from long days under the southern sun. The texture is silky with generous fruit pieces, giving both spreadability and satisfying bite. The finish is long, clean, and delicately tart—proof of exceptional fruit handled with artisanal care. It’s a jam that tastes like the heart of midsummer Provence in a single spoonful.
A beautifully versatile jam suited for breakfast, desserts, and cheese boards.
Breakfast moments:
Spread on croissants, sourdough, brioche, or warm toast Spoon over Greek yogurt, oatmeal, or cottage cheese Pair with pancakes or crepes
Cheese pairing brilliance:
Lovely with fresh goat cheese or chèvre Excellent with brie, camembert, or triple-cream cheeses Delicious with aged cheeses like comté or manchego
For entertaining:
Add to grazing boards with almonds, figs, crackers, and charcuterie Use as a glaze for baked ham or roast poultry
Roussillon, in southern France near the Pyrenees, is famous for its apricots. Long summers, mineral-rich soil, and dry winds create fruit with exceptional colour and flavour concentration. Maison Perrotte honours this terroir through small-batch cooking, minimal sugar, and a commitment to preserving the fruit’s natural vibrancy. In France, Roussillon apricots mark the height of summer—appearing briefly at markets and disappearing just as quickly. This jam captures that fleeting season, offering a taste of warmth, sunshine, and orchard sweetness long after summer fades.
Store in a cool, dry place. Refrigerate after opening and consume within a few days. Always use a clean spoon for freshness.
Curated Selection
