Maison Perrotte Orange Maltaise Jam
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Maison Perrotte
Maison Perrotte Gariguette Strawberry Jam
Spring’s Finest Berry, Captured in a Jar
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An exquisite jam made from Gariguette strawberries—France’s most celebrated spring variety—delicately cooked to preserve their bright flavour, perfume, and natural elegance.
Maison Perrotte
Maison Perrotte Gariguette Strawberry Jam
Spring’s Finest Berry, Captured in a Jar
An exquisite jam made from Gariguette strawberries—France’s most celebrated spring variety—delicately cooked to preserve their bright flavour, perfume, and natural elegance.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Maison Perrotte’s Gariguette Strawberry Jam is an ode to the strawberry at its most beautiful. Gariguettes are known for their elongated shape, vivid scarlet hue, and intoxicating aroma—fragrant, floral, and delicately sweet. In this jam, those qualities translate into a preserve that tastes like the first warm days of spring.
The flavour opens with lively brightness: fresh strawberry acidity that immediately awakens the palate. This is followed by a natural, honeyed sweetness that never feels heavy or syrupy. The texture is silky with tender fruit pieces, allowing the strawberries to shine through without being overshadowed by sugar. Each spoonful carries a gentle perfume—floral, almost wild—balanced by a clean, refreshing finish. It’s a jam that feels both nostalgic and refined, perfect for those who appreciate fruit-led preserves with genuine character.
Pairings And Suggestions
A versatile, fruit-forward jam perfect for breakfast, baking, and cheese boards.
Breakfast favourites:
Spread on warm sourdough, brioche, baguette, or buttered toast
Spoon over yogurt, oatmeal, or chia pudding
Pair with pancakes, waffles, or crepes
For entertaining:
Serve with soft cheeses like brie, camembert, or chèvre
Add to charcuterie boards with nuts, crackers, and fresh berries
A Jar Of French Springtime
Gariguette strawberries are beloved across France for their exceptional fragrance and delicacy, harvested only in the spring and treasured for their fleeting season. Maison Perrotte honours this prized fruit with artisanal craftsmanship—slow cooking, minimal sugar, and an unwavering respect for natural flavour. The result is a jam that captures the essence of early French markets: overflowing baskets of fresh berries, the scent of sun-warmed fruit, and the joy of the season’s very first harvest. It’s a jar that turns simple meals into small celebrations of spring.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening and consume within a few days. Always use a clean spoon for freshness.
Maison Perrotte’s Gariguette Strawberry Jam is an ode to the strawberry at its most beautiful. Gariguettes are known for their elongated shape, vivid scarlet hue, and intoxicating aroma—fragrant, floral, and delicately sweet. In this jam, those qualities translate into a preserve that tastes like the first warm days of spring.
The flavour opens with lively brightness: fresh strawberry acidity that immediately awakens the palate. This is followed by a natural, honeyed sweetness that never feels heavy or syrupy. The texture is silky with tender fruit pieces, allowing the strawberries to shine through without being overshadowed by sugar. Each spoonful carries a gentle perfume—floral, almost wild—balanced by a clean, refreshing finish. It’s a jam that feels both nostalgic and refined, perfect for those who appreciate fruit-led preserves with genuine character.
A versatile, fruit-forward jam perfect for breakfast, baking, and cheese boards.
Breakfast favourites:
Spread on warm sourdough, brioche, baguette, or buttered toast
Spoon over yogurt, oatmeal, or chia pudding
Pair with pancakes, waffles, or crepes
For entertaining:
Serve with soft cheeses like brie, camembert, or chèvre
Add to charcuterie boards with nuts, crackers, and fresh berries
Gariguette strawberries are beloved across France for their exceptional fragrance and delicacy, harvested only in the spring and treasured for their fleeting season. Maison Perrotte honours this prized fruit with artisanal craftsmanship—slow cooking, minimal sugar, and an unwavering respect for natural flavour. The result is a jam that captures the essence of early French markets: overflowing baskets of fresh berries, the scent of sun-warmed fruit, and the joy of the season’s very first harvest. It’s a jar that turns simple meals into small celebrations of spring.
Store in a cool, dry place. Refrigerate after opening and consume within a few days. Always use a clean spoon for freshness.
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