Lady Joseph Winter Cookies 100g

These seasonal cookies combine the pleasure of cocoa and chocolate with a playful fir-tree shape. The biscuit bite makes a welcome companion to something warm, turning a simple cup into a small occasion. Serve them on their own when you want an easy sweet treat, or add a few to a dessert plate for contrast. Their appeal is uncomplicated: familiar chocolate flavours, an inviting biscuit texture and a little winter spirit that works just as well for guests as for yourself.

• Hot chocolate: Serve a few cookies beside a small cup of drinking chocolate. Take alternating bites and sips to enjoy the contrast between biscuit and warm, smooth drink.
• Easy dessert: Add to a scoop of vanilla ice cream with a handful of berries. Place the cookies alongside just before serving to keep the textures distinct.

Lady Joseph’s baking story began in 1926, when Josephine Bernaud opened her tea salon in Spain. Her biscuits became a reason for travellers to stop along the Haro–Bordeaux route, a tradition of welcoming people with something delicious that still feels perfectly suited to sharing today.

Store in a cool, dry place away from direct sunlight and strong odours. After opening, keep tightly closed or transfer to an airtight container. Follow the best-before date and any storage directions on your pack.